Best 5 Chicken Baked Chops Recipes
Baked chicken chops are a versatile and flavorful dish that can be enjoyed for lunch or dinner. The tender, juicy chicken is coated in a crispy breadcrumb crust and baked to perfection. This recipe provides step-by-step instructions for creating classic baked chicken chops, as well as three variations: Parmesan-Crusted Chicken Chops, Herb-Crusted Chicken Chops, and Spicy Chicken Chops. Whether you're looking for a quick and easy weeknight meal or a special occasion entrée, these baked chicken chops are sure to satisfy.
Classic Baked Chicken Chops:
This recipe starts with boneless, skinless chicken breasts that are pounded thin and seasoned with salt and pepper. The chicken is then coated in a mixture of flour, eggs, and breadcrumbs and baked until golden brown and crispy.
Parmesan-Crusted Chicken Chops:
For a cheesy twist on the classic recipe, try these Parmesan-Crusted Chicken Chops. The chicken is coated in a mixture of flour, eggs, breadcrumbs, and grated Parmesan cheese before being baked. The result is a crispy, golden crust with a cheesy, flavorful interior.
Herb-Crusted Chicken Chops:
These Herb-Crusted Chicken Chops are perfect for those who love the taste of fresh herbs. The chicken is coated in a mixture of flour, eggs, breadcrumbs, and a variety of chopped herbs, such as parsley, thyme, and rosemary. The result is a flavorful, aromatic dish that is sure to impress.
Spicy Chicken Chops:
For those who like a little heat, these Spicy Chicken Chops are the perfect choice. The chicken is coated in a mixture of flour, eggs, breadcrumbs, and chili powder, cumin, and paprika. The result is a crispy, flavorful chop with a spicy kick.
No matter which recipe you choose, these baked chicken chops are sure to be a hit. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
CHICKEN-BAKED CHOPS
Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce. The price of this thrifty main dish is easy on the wallet, too. -Debbie Smith, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown the pork chops in oil. Transfer to a greased 13x9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear.
Nutrition Facts : Calories 436 calories, Fat 27g fat (9g saturated fat), Cholesterol 118mg cholesterol, Sodium 901mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
PARMESAN BAKED CREAM OF CHICKEN PORK CHOPS
Make and share this Parmesan Baked Cream Of Chicken Pork Chops recipe from Food.com.
Provided by BrendaM
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic powder, Italian seasoning, and pepper.
- Sprinkle over both sides of pork chops.
- Brown pork chops in oil heated at medium-high in large skillet.
- Place pork chops in a 2 qt (2 L) shallow baking dish.
- In same skillet, combine soup and water; bring to a boil.
- Pour over pork chops.
- Sprinkle with mixture of Parmesan cheese and bread crumbs.
- Bake covered, in preheated 350° F (180° C) oven for 45 minutes.
- Remove cover and continue baking for 15 minutes.
Nutrition Facts : Calories 438.8, Fat 24.4, SaturatedFat 7.8, Cholesterol 144.8, Sodium 538.7, Carbohydrate 7.3, Fiber 0.3, Sugar 0.6, Protein 44.6
SIMPLY OVEN BAKED PORK CHOPS OR CHICKEN AND RICE II
This is an updated version of DH's bachelor days recipe, that I posted in 2005. When I first met him, the only spices he owned was Tony's, garlic salt and salt and pepper. This is the recipe that has evolved from the original. It's still a basic recipe...just a lot more flavor. As with all my recipes, feel free to change it up to suit your family's tastes. Note: You can season the rice with salt and pepper. We do it at the table.
Provided by Deely
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season pork chops with pepper, seasoning salt and garlic powder.
- In a skillet, sauté onions in butter and oil until limp.
- Remove onions to a 2 quart casserole.
- Quick sear pork chops in same skillet.
- Remove chops to a platter.
- De-glaze pan with a little chicken broth and add to casserole.
- Stir in in rest of the broth along with rice and soup.
- Place chops on top and sprinkle with paprika.
- Cover and bake at 350* for 1 1/2 hours until rice is done and liquid is absorbed (check at 1 1/4 hours).
CHICKEN-BAKED PORK CHOPS
No pantry was complete without a supply of cream of chicken soup on hand for recipes such as this. For a generation of women just beginning to flood into the workplace, these quick fix recipes paved the way for Hamburger Helper and other "meal-in-a-box" solutions.
Provided by Rutecki Family
Categories < 4 Hours
Time 1h22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix and flour pork chops, and brown in skillet.
- Place in 9 X 13 dish, cover with 1 cup quick cooking rice.
- Mix 1 can condensed cream of chicken soup with 1 cup milk, and pour over the chops and rice, being careful to cover rice with liquid.
- Cover tightly and bake at 350 degrees for 1 1/4 hour. Soup will be absorbed into the chops and rice.
CHICKEN BAKED CHOPS
Make and share this Chicken Baked Chops recipe from Food.com.
Provided by Terri at Momswim
Categories Weeknight
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown pork chops in oil.
- Place in greased baking dish.
- Combine remaining ingredients in a bowl and stir.
- Pour over chops.
- Bake 1 hour at 350 degrees.
Tips:
- For the best flavor, use bone-in, skin-on chicken breasts or thighs.
- Season the chicken generously with salt, pepper, and your favorite herbs and spices.
- Use a meat thermometer to ensure that the chicken is cooked through to an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Baked chicken chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are easy to make and can be tailored to your own taste preferences. With so many different recipes to choose from, you are sure to find one that you love.
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