Indulge in a delectable journey of flavors with our tantalizing Chicken Bacon Stuffed Pizza Rolls, a culinary masterpiece that combines the irresistible taste of crispy pizza crust, juicy chicken, savory bacon, and a symphony of melted cheeses. These bite-sized rolls are perfect for parties, game days, or a quick and satisfying snack. Unleash your inner chef and embark on a culinary adventure with our step-by-step guide, complete with detailed instructions, cooking tips, and a dash of culinary inspiration. This recipe article also includes variations to suit your dietary preferences, such as a vegetarian option and a gluten-free alternative, ensuring everyone can savor the deliciousness. So, gather your ingredients, preheat your oven, and get ready to create a golden-brown masterpiece that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA-STUFFED CHICKEN
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Position an oven rack in the top third of the oven and preheat to 400 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
- Lay a chicken breast on a cutting board with the tapered end pointing at you. Using a sharp knife held horizontally to your work surface, begin slicing the chicken breast in half, starting at the thicker end of the breast and slowly working towards you, leaving an outer edge connected so you can open it like a book. Butterfly all the breasts in this manner and set in the fridge until ready to roll.
- Cut six 1/4-inch-thick slices from the mozzarella, then finely chop the rest.
- To build the pizza rolls: Open the butterflied chicken breasts so they lay flat on your cutting board. Sprinkle the chicken evenly with salt and pepper. Top with some spinach leaves, sausage, sun-dried tomatoes and chopped mozzarella. Roll the chicken around the filling and tuck into itself so that the seam is facing down. Place the rolled chicken in the prepared baking dish, seam-side down. Sprinkle with salt and pepper. Repeat with the remaining chicken and fillings.
- Bake the chicken until the internal temperature reaches 165 degrees F, 20 to 25 minutes. Meanwhile, heat up the pizza sauce. About 3 minutes before the chicken is done, top each piece with a slice of mozzarella.
- Spoon the warm pizza sauce over the chicken and garnish with the Parmesan and basil.
CHICKEN-BACON STUFFED PIZZA ROLLS
pizza dough. cheese. chicken. ranch. bacon. You cannot go wrong with these!!! These are sure to be a crowd pleaser and you can even use left-over rotisserie chicken for these delicious, melt-in-your-mouth gooey treats! I'm serious when I tell you these are amazing. They were actually way better than I had imagined them....
Provided by Hope Vaillancourt
Categories Pizza
Time 35m
Number Of Ingredients 10
Steps:
- 1. First take 1 teaspoon of your ranch dressing mix and combine it with 1 1/2 T parmesan cheese. Set aside. Combine the remaining ranch mix with 3/4 C mayo and 3/4 C milk and place in the fridge to chill.
- 2. Preheat oven to heat specified on pizza dough package. Usually it's 400-425 degrees.
- 3. Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it's about 12? by 8?. You're going to want to cut it into 24 squares, so just eyeball it if you need to. Use a pizza cutter to slice the dough into 24 squares. Place cheese and desired toppings on each square.
- 4. When all of your dough squares have cheese and toppings on them, carefully lift up each square and wrap the dough around the toppings.
- 5. I grab the four corners first and then squeeze the seams shut. Then place them seam side down in a lightly sprayed pie pan (or similar sized dish). Brush with melted butter or olive oil and sprinkle with the parmesan-ranch mixture.
- 6. Place your rolls in the oven. I've noticed baking time really depends on the type of dough I'm using. Whether it's different brands from the store, or homemade dough, they all take different amounts of time. Set your timer for 10 minutes and check on them after that. They may take up to 15 or 20 to be done. Take them out when they're lightly golden on top. Serve them warm with a side of freshly made ranch dressing for dipping. ENJOY!!!
STUFFED CHICKEN BREAST WRAPPED IN BACON
Spruce up chicken breast with this simple recipe. By stuffing chicken with cheese and garlic, then wrapping it in bacon, you get lovely, moist meat. You can easily double the ingredients if cooking for more people.
Provided by Ayms123
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. Stuff each pocket with mozzarella cheese and a 1/4 the minced garlic. Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. The pocket opening should be completely covered.
- Combine onion and remaining garlic in a shallow baking dish and drizzle with olive oil. Place stuffed chicken breasts on top and sprinkle with rosemary.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 525.5 calories, Carbohydrate 14.8 g, Cholesterol 120.7 mg, Fat 33.4 g, Fiber 1.3 g, Protein 40.1 g, SaturatedFat 11.8 g, Sodium 978.7 mg, Sugar 3 g
STUFFED PIZZA ROLLS RECIPE
Made with pre-made pizza crust and filled with your favorite toppings, these quick and easy stuffed pizza rolls make a great party food or weeknight dinner that adults and kids will love.
Provided by Elyse
Categories Main Course
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it's about 8 x 12 inches. Cut it into 24 squares with a pizza cutter.
- Place cheese and desired toppings on each square. (Do not add marinara sauce, it's for dipping after they are cooked)
- After adding toppings to each dough square, carefully lift up each square and wrap the dough around the toppings.
- Pinch to make sure each ball is sealed shut and then place them seam side down on a lightly sprayed pie pan or square pan.
- Brush the tops of the dough balls with olive oil.
- Sprinkle with the garlic, Italian seasoning and Parmesan cheese (I mixed all of these together and then sprinkled on top).
- Cook for about 15-20 minutes or until golden brown on top. Keep an eye on them so they don't overcook. Serve warm with warmed marinara sauce on the side for dipping.
Nutrition Facts : Servingsize 1 serving, Calories 1560 kcal, Fat 64 g, SaturatedFat 27 g, Cholesterol 99 mg, Sodium 3868 mg, Carbohydrate 185 g, Sugar 23 g, Protein 80 mg
BACON ROASTED CHICKEN WITH STUFFING
This is kinda a different way of fixing regular roasted chicken. You can add more bacon in the stuffing or over the chicken to give it more flavor depending on your own taste.
Provided by Marsha D.
Categories Whole Chicken
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350'.
- Wash and prepare whole chicken, drain excess water off chicken.
- Mix together melted butter and salt,black pepper,paprika,Thyme and Old Bay Seasoning and brush over the chicken.
- Place in a roasted pan and set aside.
- In a large sauce pan add bacon pieces and butter, begin to fry pieces and add onion and celery. Saute lightly.
- Add minced garlic and stir to combine.
- When onion has turn lightly brown add chicken broth and herb stuffing. Stir well.
- Add salt,pepper and poultry seasoning and let simmer til mixture is not completely dry. (still moist like)
- Turn into a bowl and stir in egg and evaporated milk.
- Add stuffing to the cavity of the whole chicken.
- Add 3-4 slices across top of the whole chicken and place in oven and bake 2hrs or until done.
- After a hour cover with foil to reframe from over browning.
- The last 20 minutes uncover chicken and let brown alittle more.
- NOTE: If you have some stuffing mix lefted over you can bake the rest in a lightly greased baking dish or you may just bake the stuffing separate from the chicken at 350' for 30 minutes (depending on the amount lefted over).
Nutrition Facts : Calories 763.4, Fat 62, SaturatedFat 22.7, Cholesterol 267.7, Sodium 1281, Carbohydrate 4, Fiber 0.5, Sugar 0.9, Protein 45.2
ROASTED GARLIC CHICKEN & BACON PIZZA RECIPE BY TASTY
Here's what you need: garlic, olive oil, kosher salt, freshly ground black pepper, boneless, skinless chicken breast, boneless, skinless chicken thigh, paprika, italian seasoning, hickory smoked thick cut bacon, pizza dough, pizza sauce, shredded mozzarella cheese, shredded cheddar cheese, fresh parsley
Provided by Napoleon
Categories Lunch
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the grill to 400°F (200°C).
- Place the garlic heads on a small sheet of aluminum foil. Drizzle 1½ tablespoons of olive oil over the garlic and season with ½ teaspoon salt and ½ teaspoon pepper, then wrap tightly. Place the garlic on one side of the grill, close the lid, and roast for 35-40 minutes, until the cloves are tender and golden brown. Remove from the grill and let cool for 10 minutes, then unwrap the foil and squeeze the garlic cloves out of the skins.
- Meanwhile, season the chicken breast and thigh with the remaining 1½ teaspoons of salt, remaining 1½ teaspoons black pepper, the paprika, Italian seasoning, and 2 tablespoons of olive oil. Add the seasoned chicken to the rotisserie basket and turn on the motor so that the chicken rotates and cooks evenly. Cook for 10-12 minutes, or until the internal temperature reaches 165°F (75°C). Remove the chicken and let rest for about 5 minutes, then roughly chop.
- Heat a small cast-iron skillet on the sizzle zone over medium-high heat. Add the bacon to the pan and cook, flipping occasionally, for 6-8 minutes, until very crispy and cooked through. Remove the bacon from the pan and roughly chop.
- Roll out the pizza dough to your desired shape, about ½ inch thick. Brush the remaining ¼ cup of olive oil over both sides of the dough, then place directly on the grill grates (or use a pizza stone if preferred). Close the lid and cook for 5-6 minutes, or until the bottom is lightly browned.
- Flip the dough over and top with the pizza sauce, mozzarella cheese, cheddar cheese, chopped chicken, chopped bacon, and roasted garlic cloves. Close the lid and cook for another 5-6 minutes, or until the bottom of the dough is cooked through and the cheese has melted.
- Remove the pizza from the grill and sprinkle with the parsley. Slice and serve immediately.
- Enjoy!
PIZZA CHICKEN ROLL-UPS
I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. -Tanja Penquite, Oregon, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Flatten chicken to 1/4-in. thickness. Place three slices of pepperoni and one slice of cheese on each. Roll up tightly; secure with toothpicks. Place in a greased 11x7-in. baking dish. Spoon pizza sauce over top. , Cover and bake at 350° for 35-40 minutes or until chicken is no longer pink. Uncover; top with the remaining cheese. Bake 5 minutes longer or until cheese is melted. If desired, broil a minute or two to brown cheese slightly.
Nutrition Facts : Calories 344 calories, Fat 18g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 673mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
Tips:
- For a crispier crust, brush the pizza rolls with melted butter or olive oil before baking.
- To make sure the pizza rolls are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have pizza dough, you can use puff pastry or crescent roll dough instead.
- Feel free to get creative with your fillings. You can add other ingredients like cooked vegetables, diced ham, or crumbled sausage.
- Serve the pizza rolls with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.
Conclusion:
Chicken bacon stuffed pizza rolls are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With a crispy crust, gooey cheese, and flavorful fillings, these pizza rolls are sure to be a hit with everyone.
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