Best 3 Chicken Bacon Roll Ups Recipes
Indulge in a culinary delight with our delectable Chicken Bacon Roll-Ups, where juicy chicken breasts are skillfully wrapped in crispy bacon, creating a symphony of flavors that will tantalize your taste buds. These roll-ups are not only visually appealing but also incredibly versatile, with three enticing variations to suit every palate. Whether you prefer the classic combination of cheese and ranch, the zesty kick of buffalo sauce, or the tangy allure of BBQ sauce, these roll-ups offer a flavor adventure like no other. Prepare to embark on a culinary journey where each bite is a burst of savory satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN BACON ALFREDO ROLL UPS RECIPE BY TASTY
Here's what you need: lasagna noodles, cooked chicken, cooked bacon, mozzarella cheese, garlic powder, garlic, heavy cream, pepper, salt, parmesan cheese, butter, cream cheese
Provided by Tasty
Categories Dinner
Yield 1 serving
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF (175ºC).
- Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.
- In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.
- Add minced garlic, garlic powder, salt and pepper, whisk until smooth.
- Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken.
- Pour 1 cup (228 grams) of the alfredo sauce in a 9x13 inch (23x33 cm) pan.
- Add bacon and chicken to the alfredo sauce, mix together.
- Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
- Roll each noodle and place seam down in the pan.
- Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
- Cook for about 30 minutes until it is heated through and cheese bubbles and browns
- Nutrition Calories: 6306 Fat: 591 grams Carbs: 45 grams Fiber: 0 grams Sugars: 24 grams Protein: 262 grams
- Enjoy!
CHICKEN & BACON ROLL-UPS
My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BACON CHICKEN ROLL-UPS
I get many requests for these. I love it because it's so simple, but looks like I spent the whole day preparing it. -Sandi Guettler, Bay City, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain., Meanwhile, flatten chicken to 1/8-in. thickness. Spread cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper. Wrap two bacon strips around each piece of chicken; secure with toothpicks., Place in a greased 13x9-in. baking dish. Bake until a thermometer reads 165°, 35-40 minutes. Discard toothpicks.
Nutrition Facts :
Tips:
- Choose the Right Bacon: Use high-quality bacon that is thick enough to wrap around the chicken without tearing. You can also use turkey bacon for a healthier option.
- Pound the Chicken Thin: This will help to ensure that the chicken cooks evenly and doesn't dry out. You can use a meat mallet or a rolling pin to pound the chicken thin.
- Season the Chicken Well: Use a variety of spices and herbs to season the chicken, such as salt, pepper, garlic powder, and paprika. You can also add a drizzle of olive oil to help keep the chicken moist.
- Wrap the Chicken Tightly: Make sure that the chicken is wrapped tightly with the bacon so that it doesn't fall apart during cooking.
- Cook the Chicken Over Medium Heat: This will help to prevent the bacon from burning and will give the chicken time to cook through. You can cook the chicken in a skillet or on a grill.
- Serve the Chicken with Your Favorite Sides: Chicken bacon roll-ups can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Chicken bacon roll-ups are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a party appetizer. With a few simple tips, you can make sure that your chicken bacon roll-ups turn out perfect every time. So next time you're looking for a quick and tasty meal, give chicken bacon roll-ups a try!
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