Indulge in the tantalizing flavors of Chicken Bacon Ranch Wraps, a culinary delight that seamlessly blends the richness of chicken, the smokiness of bacon, and the tangy creaminess of ranch dressing. Wrapped in a soft and pliable tortilla, these wraps offer a symphony of textures and a burst of flavors in every bite. From the crispy bacon and juicy chicken to the cool and refreshing ranch dressing, each ingredient contributes to an extraordinary culinary experience.
This recipe article provides a step-by-step guide to crafting these delectable wraps, along with variations and serving suggestions to cater to diverse preferences. Whether you're seeking a quick and easy lunch option or an impressive appetizer for your next gathering, these Chicken Bacon Ranch Wraps are sure to satisfy your cravings. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
GRILLED CHICKEN-BACON-RANCH WRAPS
Make and share this Grilled Chicken-Bacon-Ranch Wraps recipe from Food.com.
Provided by Alison J.
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat barbecue to medium heat.
- Brush chicken with oil.
- Grill 6-8 minutes per side or until chicken is cooked through.
- Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
- Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
- Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
- Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.
CHICKEN-BACON-RANCH WRAPS
Make and share this Chicken-Bacon-Ranch Wraps recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, gently mix all ingredients except tortillas and lettuce.
- To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
- Can keep mixture refrigerated in bowl up to 3 days.
Nutrition Facts : Calories 467.9, Fat 32.7, SaturatedFat 8.7, Cholesterol 75.7, Sodium 783.8, Carbohydrate 17.9, Fiber 1.6, Sugar 2.2, Protein 24
Tips:
- Choose high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your wraps. Use fresh, organic produce, high-quality cheese, and flavorful bacon.
- Cook the chicken properly: Make sure the chicken is cooked thoroughly to avoid any foodborne illnesses. Cook it over medium heat until it reaches an internal temperature of 165°F (74°C).
- Use a variety of vegetables: Don't just stick to lettuce and tomatoes. Use a variety of vegetables, such as spinach, kale, arugula, cucumbers, and carrots, to add flavor, texture, and nutrients to your wraps.
- Don't overload the wraps: Avoid overloading the wraps with too many ingredients. This will make them difficult to roll and eat. Stick to a few key ingredients that complement each other well.
- Use a flavorful dressing: The dressing is what brings all the flavors together in a wrap. Use a flavorful dressing, such as ranch dressing, Caesar dressing, or honey mustard dressing, to add moisture and flavor to your wrap.
Conclusion:
Chicken Bacon Ranch Wraps are a delicious and easy-to-make meal that can be enjoyed for lunch, dinner, or as a snack. They are perfect for meal prep and can be easily customized to suit your taste preferences. With a little creativity, you can create a wrap that is both delicious and nutritious. So next time you're looking for a quick and easy meal, give Chicken Bacon Ranch Wraps a try!
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