Best 3 Chicken Bacon Ranch Tater Tots Casserole Recipes

Indulge in a flavor-packed and comforting dish with the Chicken Bacon Ranch Tater Tots Casserole. This delectable casserole combines the crispy texture of tater tots with tender chicken, savory bacon, and a creamy ranch sauce. Prepared using simple and accessible ingredients, this dish is a perfect blend of flavors and textures that will satisfy your cravings.

The recipe features three variations to suit your preferences. The classic version offers a delightful combination of chicken, bacon, ranch, and cheese. For a vegetarian option, the recipe provides a meatless alternative with flavorful vegetables and a creamy sauce. Additionally, a gluten-free variation is available, ensuring everyone can enjoy this delicious casserole.

Here are our top 3 tried and tested recipes!

CHICKEN BACON RANCH TATER TOTS™ CASSEROLE

Chicken Bacon Ranch Tater Tots™ Casserole image

Our favorite flavor trinity - chicken, bacon and ranch - comes together in this creamy, cheesy Tater Tots™ casserole that your family is sure to request again and again.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 10

Number Of Ingredients 13

Ingredients

1 teaspoon vegetable oil
1/2 cup chopped onion
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1/2 cup milk
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
1 package (1 oz) ranch dressing & seasoning mix
1/4 teaspoon black pepper
3 cups shredded cooked chicken
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
1/2 cup chopped cooked bacon
1/2 cup chopped tomatoes
1/4 cup sliced green onions

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 8- or 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until tender.
In medium bowl, stir onion, condensed soup, sour cream, milk, 1 cup of the cheese, 2 tablespoons of the dressing mix and the black pepper until mixed well; stir in chicken.
Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; sprinkle 1/4 cup of the bacon on top.
In large resealable food-storage plastic bag, add remaining potatoes with remaining dressing mix; seal and shake bag to coat. Arrange on top of casserole.
Bake 40 minutes; top casserole with remaining 1 cup cheese and 1/4 cup bacon.
Bake 10 to 15 minutes or until cheese is melted and potatoes are lightly browned. Top with tomatoes and green onions.

Nutrition Facts : Calories 450, Carbohydrate 29 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 0 g

CROCKPOT CHICKEN BACON RANCH TATER TOT CASSEROLE RECIPE - (4.6/5)

Crockpot Chicken Bacon Ranch Tater Tot Casserole Recipe - (4.6/5) image

Provided by mikeimmell

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 small onion, finely chopped, approximately 1 cup
2 stalks of celery, finely chopped, approximately 1/2 cup
2 cloves garlic, finely chopped
2 skinless, boneless chicken breasts, cut into cubes
1 - 2 lb package of tater tots, divided
1 1/2 cups shredded sharp cheese, divided
8 slices of bacon, cooked and crumbled, divided (I used maple bacon)
1 cup milk
1 package dry ranch dressing mix (I used Hidden Ranch original)
2 cups of frozen mixed vegetables, divided, optional
2 tablespoons finely chopped fresh or dried parsley flakes
Salt and pepper, to taste

Steps:

Melt the butter in a small sauce pan and cook the onion and celery until they are soft and translucent in appearance, approximately 3 minutes. Add the finely chopped garlic and continue cooking approximately 2 minutes, being careful not to burn the garlic. Set aside. Place 1/2 the tater tots on the bottom of a crock pot, that has been sprayed with Pam and sprinkle with 1/2 of the cooked onions, garlic and celery. Sprinkle 1/2 cup of the cheese and 1/3 of the bacon over top. Place chicken pieces and 1 cup of the mixed vegetables on top and season with salt and pepper. Place another layer of 1/2 cup of cheese and 1/3 of the bacon crumbles over top. Place another layer of tater tots, cooked onions, celery and garlic, and the mixed vegetables on top, season again with salt and pepper and cover with the remaining cheese and bacon crumbles. Mix the milk with the dry ranch dressing seasoning mix and pour over top OR pour 1 cup of prepared Hidden Valley Ranch Dressing and 1/4 cup of milk over the top. Sprinkle the fresh or dry parsley flakes over the top. Bake in the crock pot for 1 hour on high and then turned it to low for an additional 3 hours. Please be sure to keep an eye on your crock pot while its cooking as different sized crock pot models cook differently. Yours might be just fine at 4 hours on low. Note: you can omit the milk and the Hidden Valley Ranch dry Mix and Substitute 1 cup of already prepared bottled Hidden Valley Ranch Dressing and 1/4 cup of milk in its place if you don't keep the Dry Hidden Valley Mix on hand in your cabinet. These directions are for a 6 qt slow cooker.

SLOW COOKER CHICKEN CASSEROLE WITH BACON, TATER TOTS®, AND CHEESE

Slow Cooker Chicken Casserole with Bacon, Tater Tots®, and Cheese image

Our family enjoys this any time of year, but mostly during the summer when you don't want an oven heating up your house, but want a hot home-cooked meal.

Provided by Natasha Douglas

Categories Chicken Casserole

Time 3h30m

Yield 6

Number Of Ingredients 7

Ingredients

4 ounces bacon, cut into 1-inch pieces
1 pound skinless chicken breasts, cut into bite size pieces
salt and freshly ground black pepper to taste
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 ½ cups grated Colby cheese
1 ½ slices grated Monterey Jack cheese
¾ cup milk

Steps:

Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Crumble once cool enough to handle.
Season chicken pieces lightly with salt and pepper.
Grease the bottom of a slow cooker with bacon grease and layer 1/2 of the potato nuggets on the bottom. Sprinkle with 1/2 of the bacon bits. Mix Colby cheese and Monterey Jack cheese together in a bowl and sprinkle 1/3 of the cheese mixture on top. Add chicken in 1 layer and top with 1/2 of the remaining cheese mixture. Sprinkle with remaining bacon bits and top with remaining potato nuggets. Sprinkle rest of the cheese mixture on top and pour milk over everything.
Cover the slow cooker and cook on High until chicken is cooked though and cheese has melted, 3 to 5 hours.

Nutrition Facts : Calories 398.4 calories, Carbohydrate 21 g, Cholesterol 85.4 mg, Fat 23.3 g, Fiber 1.8 g, Protein 29.2 g, SaturatedFat 10.1 g, Sodium 703.5 mg, Sugar 2.1 g

Tips:

Use fresh ingredients: The fresher the ingredients, the better the casserole will taste. Try to use organic or locally grown chicken, bacon, and vegetables whenever possible.
Cook the bacon until it is crispy: This will give the casserole a smoky flavor and help to prevent the bacon from getting soggy.
Shred the chicken into small pieces: This will help the chicken to cook evenly and distribute the flavor throughout the casserole.
Use a good quality cheese: The cheese is one of the main ingredients in the casserole, so it is important to use a good quality cheese that melts well. Cheddar, mozzarella, and Parmesan are all good choices.
Season the casserole to taste: Add salt, pepper, and other spices to taste. You can also add a bit of heat with some cayenne pepper or red pepper flakes.
Bake the casserole until it is bubbly and golden brown: This will ensure that the casserole is cooked through and the cheese is melted and gooey.

Conclusion:

Chicken bacon ranch tater tot casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken, bacon, and vegetables. With its creamy sauce, crispy tater tots, and flavorful chicken and bacon, this casserole is sure to be a hit with everyone at the table.