Best 6 Chicken Bacon Ranch Stuffed Baked Potatoes Recipes
Indulge in a culinary delight with our irresistible Chicken Bacon Ranch Stuffed Baked Potatoes, a symphony of flavors that will tantalize your taste buds. These fully-loaded potatoes are a perfect blend of comfort food and gourmet indulgence, featuring fluffy baked potatoes generously filled with a savory mixture of tender chicken, crispy bacon, creamy ranch dressing, and a blend of melted cheeses.
Our featured recipes offer a variety of options to suit your preferences. Choose from our classic Chicken Bacon Ranch Stuffed Baked Potatoes, where the combination of smoky bacon, tangy ranch, and gooey cheese creates a harmonious bite. If you prefer a spicy kick, try our Jalapeño Popper Stuffed Baked Potatoes, where diced jalapeños and a sprinkle of cayenne pepper add a fiery touch to the creamy filling.
For those seeking a vegetarian delight, our Spinach and Artichoke Stuffed Baked Potatoes are a delightful option. A vibrant mix of spinach, artichoke hearts, and a creamy sauce fills the soft potato, offering a burst of flavor in every bite.
But the culinary journey doesn't end there. Our collection also includes the Ultimate Loaded Baked Potatoes, a fully-dressed extravaganza topped with bacon, cheese, sour cream, chives, and more. And if you're a fan of classic comfort food, our Classic Baked Potatoes with butter and sour cream are a timeless choice.
So, prepare to embark on a delightful culinary adventure with our Chicken Bacon Ranch Stuffed Baked Potatoes and its accompanying recipes. Whether you crave a savory and satisfying meal or a comforting side dish, these stuffed potatoes will leave you craving for more.
CHICKEN BACON RANCH BAKED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, shredded chicken, ranch dressing, bacon, shredded cheddar cheese, sour cream, scallion
Provided by Alix Traeger
Categories Lunch
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (200°C).
- With a fork, poke the potatoes.
- Place the potatoes on a plate and microwave for five minutes on each side.
- In a bowl mix the chicken, ranch dressing, bacon, and cheddar cheese.
- Carefully place the potatoes on a baking sheet, and slice them half way down.
- Fill the potatoes with the chicken mixture.
- Top with more cheddar cheese.
- Bake for 20 minutes or until cheese is melted.
- Top with sour cream and scallions.
- Enjoy!
Nutrition Facts : Calories 786 calories, Carbohydrate 58 grams, Fat 44 grams, Fiber 4 grams, Protein 39 grams, Sugar 5 grams
LOADED RANCH CHICKEN POTATO BAKE
Who doesn't love a warm, filling, and delicious casserole? Our Hidden Valley loaded ranch chicken potato bake recipe is sure to be a family favorite in no time.
Provided by Hidden Valley
Categories Casseroles
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Grease a 9×13-inch baking dish with olive oil or non-stick spray. Toss the potatoes with half of the olive oil and half of the seasoning mix and spread in the baking dish; place in oven.
- While the potatoes cook (without disturbing), toss the chicken in the remaining olive oil and seasoning mix and let sit. After 25 minutes, remove the potatoes from the oven and toss with the chicken.
- Spread out evenly in the pan and return to the oven for another 20-25 minutes, until chicken is cooked through and potatoes are crisp.
- Sprinkle the potatoes and chicken evenly with the cheese, crumbled bacon, and scallions and bake another 5-6 minutes, until cheese is melted. Top with sour cream or ranch dressing and serve warm.
Nutrition Facts :
CHICKEN-BACON-RANCH-STUFFED BAKED POTATOES
A twice-baked potato stuffed with a flavorful twist!
Provided by Little Chickpea
Categories Pork Recipes
Time 1h50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 40 to 50 minutes. Remove from oven, leaving oven on. Let cool.
- While potatoes are cooling, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool 10 minutes and crumble.
- Combine cubed chicken and ranch dressing mix in a bowl and toss to coat.
- Heat canola oil in a skillet over medium heat. Cook chicken in the hot skillet until no longer pink in the center and juices run clear, 5 to 10 minutes. Set aside.
- Cut cooled potatoes in 1/2 lengthwise and scoop out insides, leaving about a 1/2-inch shell. Place insides into a medium bowl and mix with prepared ranch dressing until creamy. Add cooked chicken, bacon pieces, and 3/4 cup Cheddar cheese and mix well.
- Stuff potato skins with chicken mixture. Place stuffed potatoes on the baking sheet.
- Bake in the preheated oven until heated through and golden on top, 20 to 25 minutes.
- Remove potatoes from the oven, leaving oven on. Top with remaining 1/4 cup Cheddar cheese.
- Return potatoes to the oven and bake until cheese has melted. Remove from the oven, garnish with chives, and serve.
Nutrition Facts : Calories 493.5 calories, Carbohydrate 40.3 g, Cholesterol 78.3 mg, Fat 24.6 g, Fiber 4.8 g, Protein 27.3 g, SaturatedFat 9.6 g, Sodium 713.3 mg, Sugar 2.3 g
BACON CHEDDAR RANCH STUFFED BAKED POTATOES
I've never had any other twice baked potato as good as these! To save time, I will "bake" my potatoes in the microwave for 20 minutes on high. Feel free to add anything you want to give them your own signature style. I use Sargento's Shredded Chipotle Cheddar when I can find it in the store. Broccoli or bleu cheese might be worth adding too!
Provided by the6-sranch
Categories Potato
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut each potato in half lengthwise; scoop out the pulp into a large mixing bowl, leaving a thin shell.
- Stir butter into the pulp.
- Stir in all the other ingredients until evenly distributed.
- Spoon into potato shells.
- Place on a baking sheet.
- Bake at 375 degrees for 20 minutes or until heated through.
Nutrition Facts : Calories 485.9, Fat 35.6, SaturatedFat 17.9, Cholesterol 97.5, Sodium 1033.1, Carbohydrate 20.7, Fiber 2.5, Sugar 1.9, Protein 21.1
RANCH-BAKED CHICKEN THIGHS WITH BACON, BRUSSELS SPROUTS, AND POTATOES
Savory, zesty ranch-seasoned chicken thighs cook together with potatoes, Brussels sprouts, and bacon in this one-pan dinner. The vegetables cook with the bacon on top of them, infusing them with bacon-y deliciousness.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place chicken thighs in a 9x13-inch baking dish.
- Toss potatoes, Brussels sprouts, and garlic together with olive oil in a bowl until vegetables are lightly coated. Add vegetables around and between chicken thighs in the baking dish. Season with salt, pepper, and thyme. Evenly pour the entire packet of ranch seasoning over chicken and vegetables. Sprinkle chopped bacon on top.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the baking dish under the broiler and cook until chicken skin becomes golden brown and a bit crisp, 2 to 3 minutes
Nutrition Facts : Calories 428.5 calories, Carbohydrate 32.3 g, Cholesterol 79.2 mg, Fat 20.9 g, Fiber 6.3 g, Protein 28.9 g, SaturatedFat 5.6 g, Sodium 936 mg, Sugar 3.6 g
RANCH-CHICKEN STUFFED BAKED POTATOES #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Healthy tangy chicken loaded into hollowed out baked potatoes and topped with melted cheese, bacon, and shallots.
Provided by redhd244
Categories One Dish Meal
Time 3h30m
Yield 1 potato, 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut Chicken into 1" cubes or smaller and put in large zip-lock bag.
- Add Greek Yogurt and packet of Ranch Seasoning Mix to bag and let marinate in refrigerator for 1-3 hours.
- Cook marinated chicken in large skillet till fully cooked.
- Add Frozen Spinach and continue heating.
- Remove from stove and stir in Cream Cheese.
- Preheat oven to 350 degrees.
- Cut small layer off the top of each baked potato and scoop out most of the potato.
- Put some cheese at the bottom of each potato and fill wit chicken mixture. Cover opening with the rest of the cheese and top with Turkey Bacon crumbles.
- Bake in oven for 15 minutes or until cheese is melty.
- Top with shallots and serve hot.
Tips:
- For crispier potatoes, poke holes in them before baking.
- If you don't have ranch dressing mix, you can make your own by mixing mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dill, and parsley.
- If you're using pre-cooked bacon, be sure to chop it into small pieces so that it distributes evenly throughout the potato.
- You can use any type of cheese that you like, but cheddar, mozzarella, and Parmesan are all good choices.
- For a more flavorful potato, try using chicken broth instead of water to cook the potatoes.
- If you're short on time, you can use frozen chicken instead of fresh chicken. Just be sure to thaw it completely before cooking.
Conclusion:
Chicken bacon ranch stuffed baked potatoes are a delicious and easy-to-make meal that is perfect for any occasion. They're great for a weeknight dinner, a potluck, or a game day party. Plus, they're a great way to use up leftover chicken and bacon. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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