Best 4 Chicken Bacon Ranch Quesadillas Recipes
Indulge in a culinary delight with our tantalizing Chicken Bacon Ranch Quesadillas, a symphony of flavors that will satisfy every craving. Picture perfectly golden tortillas cradling a savory filling of tender chicken, crispy bacon, melted cheese, and a luscious ranch dressing, creating a harmonious blend of textures and tastes. This recipe offers two irresistible variations: a classic version for those who love the traditional flavors, and a spicy version that adds a fiery kick, sure to ignite your taste buds. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
RANCH CHICKEN QUESADILLAS
Your favorite cheesy, creamy Mexican dish gets some down-home goodness with the addition of ranch dressing mix. Can you say "yum"? -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine chicken, salsa, green onions and 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 3/4 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. , Meanwhile, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cut quesadilla into wedges; serve with ranch sour cream.
Nutrition Facts :
CHICKEN BACON RANCH QUESADILLAS
I got this recipe on the Pillsbury website. I changed the recipe a little bit, so I also changed the name. Enjoy!!!! I know we did!!!
Provided by Rachel Hubbard
Categories Other Appetizers
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a small bowl, mix sauce ingredients together. Set aside or refrigerate.
- 2. Combine chicken, bacon, 3 green onions, cilantro, cheese and ranch dip mix together. Press out biscuits as thin as possible, but not so thin as to poke holes in the dough. Place 1/4 cup chicken/bacon mixture onto one side of the biscuit. Fold over and press the seam to seal.
- 3. Use non-stick spray on your contact grill...I used my George Foreman grill. Place biscuits, 2 at a time, on the grill. Cook for 2-3 minutes. Cut each biscuit into 3 wedges. Serve with the Ranch sauce and/or salsa.
CHICKEN BACON RANCH QUESADILLAS
I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla . It turned out really good! You can add sauteed sweet onions also!
Provided by Honeym
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spread 2 tbsp ranch dressing on 2 tortillas.
- Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Top with remaining tortilla.
- Heat pan. Spray with Pam. Place quesadilla in pan. Cook each side 1-2 minutes until cheese melts and tortilla in slightly browned.
Nutrition Facts : Calories 414.8, Fat 28.2, SaturatedFat 6.2, Cholesterol 22.1, Sodium 859.7, Carbohydrate 32.9, Fiber 2.1, Sugar 1.9, Protein 7.4
GRANDS! CHICKEN-BACON QUESADILLAS
Provided by Food Network
Categories appetizer
Time 40m
Yield 12 servings - 2 wedges each
Number Of Ingredients 10
Steps:
- In small bowl, mix sour cream, 1 sliced green onion and 1 tablespoon of the ranch dip mix. In another small bowl, mix salsa, preserves and 1 tablespoon of the cilantro.
- Heat closed medium-size contact grill for 5 minutes; spray grill plates with Crisco® Original No-Stick Cooking Spray. Meanwhile, in medium bowl, mix chicken, cheese, bacon and remaining green onions, cilantro and ranch dip mix.
- Separate dough into 8 biscuits; press or roll each into 5-inch round. Place 1/4 cup chicken mixture on one side of each biscuit round. Fold biscuit over filling; press edges to seal.
- Place biscuits, two at a time, on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges. Serve with sour cream and salsa mixtures.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Shred your own cheese for a creamier, more flavorful quesadilla.
- Don't overcrowd the quesadilla with fillings, or it will be difficult to fold and cook evenly.
- Cook the quesadilla over medium heat so that the cheese has time to melt and the tortilla gets crispy.
- Serve the quesadilla immediately with your favorite dipping sauce.
Conclusion:
Chicken bacon ranch quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you are looking for a quick and tasty meal, give chicken bacon ranch quesadillas a try.
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