Best 4 Chicken Bacon Ranch Pockets Recipe By Tasty Recipes

Indulge in a delightful culinary experience with our tantalizing Chicken Bacon Ranch Pockets, a symphony of flavors that will tantalize your taste buds. Featuring a crispy golden brown crust enveloping a succulent filling of tender chicken, crispy bacon, creamy ranch dressing, and a blend of melted cheeses, these pockets are a true delight. Perfect for a quick and easy meal or as a party appetizer, these pockets are sure to be a hit with family and friends alike. Discover the secrets behind this irresistible dish with our step-by-step recipe guide, complete with variations and additional flavor combinations to suit every palate.

Check out the recipes below so you can choose the best recipe for yourself!

BACON RANCH CHICKEN BAKE RECIPE BY TASTY

Bacon Ranch Chicken Bake Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, ranch dressing, bacon, cheddar cheese

Provided by Robert Broadfoot

Categories Dinner

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 chicken breasts
salt, to taste
pepper, to taste
6 tablespoons ranch dressing
6 slices bacon
4 oz cheddar cheese

Steps:

Preheat oven to 400˚F (200˚C).
Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
Spread 1-2 Tbsp. ranch on each chicken breast.
Layer two slices of bacon on top of each chicken breast.
Top with cheese.
Bake for 40 minutes.
Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 43 grams, Sugar 0 grams

CHICKEN BACON RANCH POCKETS RECIPE BY TASTY

Chicken Bacon Ranch Pockets Recipe by Tasty image

Here's what you need: warm water, yeast, sugar, all-purpose flour, sea salt, mixed olive, shredded chicken breast, bacon, ranch dressing, shredded cheddar cheese, olive oil

Provided by Camille Bergerson

Categories Lunch

Yield 8 pockets

Number Of Ingredients 11

Ingredients

1 ⅓ cups warm water
2 ¼ teaspoons yeast
1 teaspoon sugar
3 ½ cups all-purpose flour
1 teaspoon sea salt
1 tablespoon mixed olive, plus 1 additional teaspoon
1 ½ cups shredded chicken breast
1 cup bacon, cooked and chopped
⅔ cup ranch dressing
1 ½ cups shredded cheddar cheese, plus 2 tablespoons for topping)
1 teaspoon olive oil

Steps:

In a large bowl, mix the warm water, sugar, and yeast. Let sit for 5 minutes, or until the mixture becomes cloudy and slightly foamy.
Add the flour, salt, and 1 tablespoon of oil to the bowl with the yeast mixture and stir until combined.
Turn out onto a lightly floured surface and knead for 3-5 minutes.
Wipe the large bowl clean and lightly coat with remaining oil. Place the dough into the bowl and cover with plastic wrap and a dish towel.
Set in a warm place for 20 minutes, or until the dough has nearly doubled in size.
Preheat oven to 450ºF (230ºC), and line a sheet tray with parchment paper.
Once risen, turn dough out onto a lightly floured surface and stretch the dough into a 12x22-inch (30x56 cm) rectangle.
Layer the ranch, chicken, bacon, and cheddar in the center of the rectangle, lengthwise, leaving 1-2 inches (2 ½-5 cm) on the top and bottom.
Slice the dough in half through the center, lengthwise.
Fold each piece's center edge towards the outer edge and pat down, creating a long roll-up.
Slice each roll into 4-5 equal pieces. Pinch the edges closed on all the pieces and place on sheet tray.
Brush the tops with olive oil and sprinkle with remaining cheese.
Bake for 15-20 minutes, or until light golden brown.
Serve immediately or allow to cool, then freeze in an airtight container up to 1-2 months.
To reheat, microwave for 45 seconds to 1 minute.
Enjoy!

Nutrition Facts : Calories 524 calories, Carbohydrate 43 grams, Fat 28 grams, Fiber 1 gram, Protein 22 grams, Sugar 1 gram

CHICKEN BACON RANCH CASSEROLE

Chicken Bacon Ranch Casserole image

This chicken bacon ranch casserole is a dinner that both of my wonderful (but picky!) children will eat. I can easily make it ahead and then bake it right before serving. Sometimes I add 2 cups of cooked veggies, like peas or chopped broccoli, for a complete meal. -Rebekah Schultz, Mantua, New Jersey

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 10 cups

Number Of Ingredients 9

Ingredients

1 package (16 ounces) uncooked spiral pasta
1-1/2 cups 2% milk
1/2 cup ranch salad dressing
1 envelope ranch salad dressing mix
1 package (8 ounces) cream cheese, cubed
2 cups cubed cooked chicken
8 bacon strips, cooked and crumbled
2 cups shredded Colby cheese, divided
Sliced green onions, optional

Steps:

Preheat oven to 400°. Cook pasta according to package directions. Drain and transfer to a large bowl. , In the same pan, combine milk, ranch salad dressing and salad dressing mix until smooth. Stir in cream cheese. Cook and stir over medium heat until cream cheese is melted; pour over pasta. Stir in chicken, bacon and 1 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish. Top with remaining 1 cup cheese. Bake, uncovered, until heated through and cheese is melted, 15-20 minutes. If desired, sprinkle with green onions.

Nutrition Facts : Calories 495 calories, Fat 26g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 710mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.

SLOW COOKER CHICKEN BACON RANCH SANDWICHES

Slow Cooker Chicken Bacon Ranch Sandwiches image

An easy and delicious slow cooker chicken sandwich loaded with flavor!

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 7

Ingredients

4-5 boneless skinless chicken breasts (depending on the size)
1 (8 ounce) package cream cheese (softened)
1 (8 ounce) package cream cheese with bacon
2 (1 ounce) packets dry ranch dressing mix
10 ounces bacon (cooked and crumbled)
6 rolls (or buns, we used onion buns)
1 1/2 cups shredded Colby Jack cheese

Steps:

Lightly spray your slow cooker with non stick cooking spray. Place your chicken in the slow cooker.
In a medium sized bowl combine the cream cheese, bacon cream cheese, ranch dressing mix, and cooked bacon pieces,and spread over the chicken in the slow cooker.
Cook on low for about 6 to 8 hours or on high for about 4 hours. Watch closely so they don't overcook.
Shred the chicken with 2 forks and stir together well in the slow cooker so chicken is coated well.
Serve chicken on rolls and top with shredded cheese. Stick under the broiler just until cheese is melted. Watch closely-only takes about 45 seconds.

Nutrition Facts : Servingsize 1 serving, Calories 3829 kcal, Fat 245 g, SaturatedFat 135 g, Cholesterol 1276 mg, Sodium 4085 mg, Carbohydrate 126 g, Sugar 67 g, Protein 290 mg

Tips:

To ensure the chicken bacon ranch pockets are crispy and golden brown, make sure the oven is preheated to the correct temperature before baking.
Use a sharp knife to cut the crescent roll dough into even squares, this will help the pockets cook evenly.
Don't overcrowd the baking sheet, give the pockets enough space to rise and cook properly.
If you want extra cheesy pockets, add a sprinkle of shredded cheddar cheese on top before baking.
For a more flavorful filling, use a combination of cooked chicken, bacon, and ranch dressing. You can also add other ingredients like diced tomatoes, onions, or peppers.
Serve the chicken bacon ranch pockets warm with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Chicken bacon ranch pockets are a quick and easy appetizer or snack that is sure to please a crowd. With a crispy crescent roll exterior and a creamy, flavorful filling, these pockets are a delicious and satisfying treat. Whether you're hosting a party or just looking for a tasty snack, chicken bacon ranch pockets are a great option. So next time you're in the mood for something cheesy, gooey, and delicious, give this recipe a try!