Best 7 Chicken Bacon Ranch Pizza Sauce Recipes

CHICKEN BACON RANCH PIZZA

Steps:

• Prep the pizza stone/pan: Preheat the oven to 425 degrees. Once heated, place the pizza stone or pan in the oven.
• Prep the crust: If the crust is still in dough form, roll out the dough. Place the pizza crust on a large piece of parchment paper.
• Add the toppings: Spread a thin layer of ranch dressing on the pizza crust. Top the pizza with the mozzarella cheese, bacon, green onion, and chicken.
• Bake: Remove the pizza pan or stone from the oven. Slide the pizza onto the pan and bake for 10-15 minutes until the cheese is melted and bubbly and the crust is crispy on the outside and cooked through (if using pizza dough). Finish with a drizzle of extra ranch dressing and a sprinkle of chopped green onion.

RANCH SAUCE PIZZA WITH CHICKEN AND BACON

Steps:

• Preheat oven to 450 degrees F
• Make the pizza dough and allow to rise per recipe instructions.
• Make the ranch sauce and refrigerate
• Spread pizza dough out as large as you want, depending on how thick you want the crust.
• Spread ranch over crust
• Spread chicken and bacon evenly over sauce
• Top with cheese
• Top with tomatoes on top.
• You can add the green onions now and cook them or add them after it comes out of the oven.
• Bake at 450 degrees F for 9 to 12 minutes or until golden brown and cheese is melted and bubbly.

CHICKEN, BACON, AND RANCH PIZZA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
• Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
• Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
• Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

CHICKEN, BACON, RANCH PIZZA

Steps:

• Preheat oven to 425.
• Roll out pizza dough onto your pizza pan or cookie sheet. Prepare sauce.
• In saucepan over low heat, melt butter. Mix in the cream cheese and stir until melted. Stir in the cream and garlic powder. Increase the heat and bring to a boil. Decrease the heat and simmer, stirring often. If sauce seems too thin, sprinkle in some flour 1 teaspoon at a time. Cook and stir for desired consistency. Stir in the parmesan cheese and season with salt and pepper. You should have a nice creamy alfredo sauce for the pizza.
• Spread your ranch dressing on your dough first, next spread your alfredo sauce on the dough.
• Sprinkle half of your mozzarella cheese on the pizza. Add your shredded chicken, bacon and chopped onion. Sprinkle with remaining cheese and bake at 425 on the bottom rack of oven for 20 minutes or until crust appears done on the bottom.
• Assuming that everyone eats two pieces each, this makes 4 servings. Otherwise it makes 8.

CHICKEN BACON RANCH PIZZA

Steps:

• 1. Over medium heat, add cubed chicken and diced onion to pan. Cook until chicken done.
• 2. Add sun-dried tomatoes, salt and pepper and ONE packet of Ranch seasoning; stir together and set aside.
• 3. Pre heat oven to 400*
• 4. Cook bacon.
• 5. While bacon is cooking, in a food processor add 2 boxes of cream cheese (room temp) and the other packet of ranch seasoning, and mix together on a med. speed for 2 mins. (should look like frosting)
• 6. Follow cooking directions for pizza crusts and bake. Once baked, spread half of the cream cheese sauce on the cooked pizza crust.
• 7. Add half of the chicken mixture.
• 8. Cover with 1/2 packet of mozzarella cheese and 3 slices of crushed up bacon.
• 9. Place in the oven for 20 mins or to your preference of cooking. Makes 2 large pizzas

DOUBLE-RANCH PIZZA WITH CHICKEN AND BACON

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.
• Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.
• Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.
• Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.
• Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.
• Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.

DOMINOS CALI CHICKEN BACON RANCH PIZZA RECIPE - (3.6/5)

Steps:

• •Prepare the pizza dough according to directions, adding the provolone cheese along with the bulk of the flour. •Preheat oven to 425 degrees. •In a heavy saucepan, melt butter over medium heat. •Melt in the cream cheese. •Add the half and half, ranch dressing, garlic, salt and pepper. Simmer, stirring often, until sauce is desired consistency. •Add parmesan cheese and mix in. •Spread the white sauce onto the pizza crust, leaving a one inch border.[5] •Top with the tomato, chicken and bacon.[7] •Finish with mozzarella cheese. •Bake until the crust has a golden color and the cheese is bubbling and beginning to brown, around 13 to 16 minutes.[4] •Let the pizza stand for about five minutes. •Slice into eight pieces and serve.