Best 2 Chicken Bacon Ranch Pasta Salad Recipes

Indulge in a delightful culinary journey with our tantalizing Chicken Bacon Ranch Pasta Salad. This delectable dish seamlessly blends tender chicken, crispy bacon, creamy ranch dressing, and a symphony of colorful vegetables, all nestled within a bed of perfectly cooked pasta. Each bite offers a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Explore our curated collection of recipes that cater to diverse dietary preferences, including a classic version brimming with irresistible flavors, a light and refreshing alternative for health-conscious individuals, and a vegetarian adaptation that celebrates the beauty of plant-based cuisine. Embark on this culinary adventure and discover the perfect Chicken Bacon Ranch Pasta Salad recipe to suit your palate and impress your loved ones.

Here are our top 2 tried and tested recipes!

CHICKEN BACON RANCH PASTA SALAD

Chicken Bacon Ranch Pasta Salad image

This delicious pasta salad has all the familiar flavors of chicken, bacon and ranch. Yoghurt is substituted for the traditional mayonnaise in this recipe.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h25m

Yield 6

Number Of Ingredients 9

Ingredients

2 1/2 cups uncooked rotini pasta (8 oz)
1 1/2 cups chopped deli rotisserie chicken
1/2 cup chopped cooked bacon
1 1/2 cups chopped plum (Roma) tomatoes
1/2 cup sliced green onions
1 1/4 cups Mountain High™ whole milk plain yoghurt
1/4 cup lowfat (1%) milk
1 package (1 oz) ranch salad dressing & seasoning mix
1/4 teaspoon black pepper

Steps:

Cook and drain pasta as directed on package; rinse with cold water. In large bowl, mix pasta, chicken, bacon, tomatoes and green onions.
In small bowl, using whisk, beat yoghurt, milk, ranch dressing mix and black pepper. Add to pasta mixture; stir until mixture is incorporated.
Cover and refrigerate 1 hour before serving.

Nutrition Facts : Calories 320, Carbohydrate 41 g, Cholesterol 45 mg, Fiber 2 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g

CHICKEN-BACON-RANCH PASTA SALAD

Chicken-Bacon-Ranch Pasta Salad image

Add creamy ranch dressing and crunchy bacon to this chicken and pasta dish, and you'll have a fast-prep option for a grill-out dinner or a potluck.

Provided by Angie McGowan

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

8 slices bacon, diced
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 package (1 lb) cavatappi pasta
1 cup frozen sweet peas (from 12-oz bag)
1 cup chopped carrots
6 green onions, sliced
1 cup ranch dressing
1 large tomato, diced

Steps:

In large skillet, cook bacon until crisp; drain on paper towels. In bacon drippings, cook chicken over medium-high heat about 5 minutes, stirring occasionally, until no longer pink in center. Remove from heat; cool.
Meanwhile, cook pasta as directed on package, adding peas and carrots during last 3 minutes of cooking time. Drain; rinse with cold water to cool.
In large bowl, toss bacon, chicken and onions. Add pasta, peas and carrots. Add dressing; toss to combine. Garnish with tomato. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : ServingSize 1 Serving

Tips:

Cook the chicken and bacon ahead of time: This will save you time when assembling the salad.
Use a variety of vegetables: This will add flavor and texture to the salad.
Don't be afraid to experiment with different dressings: There are many different types of dressings that can be used in this salad, so find one that you like.
Make it a meal: This salad can be served as a main course or a side dish.

Conclusion:

Chicken bacon ranch pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken and bacon, and it is also a great dish to bring to a potluck or party. With its creamy dressing, tender chicken, crispy bacon, and variety of vegetables, this salad is sure to be a hit with everyone who tries it.