Best 11 Chicken Bacon Ranch Pasta Recipes

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Indulge in a culinary delight with our tantalizing Chicken Bacon Ranch Pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender chicken, crispy bacon, and a creamy ranch sauce, all harmoniously combined with perfectly cooked pasta. The addition of fresh vegetables like broccoli and peas adds a touch of vibrant color and a nutritional boost, making this dish not only delicious but also wholesome. Whether you're a fan of creamy pasta dishes or simply seeking a flavorful and satisfying meal, our Chicken Bacon Ranch Pasta is sure to hit the spot. Get ready to embark on a culinary journey that will leave you craving for more!

In addition to the main recipe, this article also offers variations to cater to different dietary preferences and tastes. For those who prefer a vegetarian option, we have a delightful Veggie Bacon Ranch Pasta that swaps out the chicken for hearty vegetables. If you're looking for a lighter version, our Chicken Bacon Ranch Pasta Salad is a refreshing alternative that combines the classic flavors with a crisp salad base. And for those with a sweet tooth, our Chicken Bacon Ranch Pizza is a unique and savory treat that combines all the beloved flavors in a cheesy, crispy pizza crust. With so many options to choose from, there's something for everyone to enjoy in this collection of Chicken Bacon Ranch recipes.

Here are our top 11 tried and tested recipes!

ONE-POT CHEESY BACON RANCH PASTA WITH CHICKEN AND BROCCOLI



One-Pot Cheesy Bacon Ranch Pasta with Chicken and Broccoli image

My family would eat this every week. It's a great go-to easy one-pot meal that is complete and satisfying. And cleanup is a breeze!

Provided by NicoleMcmom

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Macaroni Recipes

Yield 6

Number Of Ingredients 13

4 slices bacon
¾ pound chicken breasts, diced
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 medium shallot, finely chopped
1 clove garlic, minced
2 cups water
1 cup whole milk
4 cups elbow macaroni
1 tablespoon ranch dressing mix
3 cups broccoli florets
1 (8 ounce) package shredded Cheddar cheese
¼ cup sour cream

Steps:

  • Heat bacon in a large Dutch oven over medium heat. Cook, flipping occasionally until browned and crisp, about 10 minutes. Drain on paper towels.
  • Sprinkle chicken evenly with salt and pepper; cook in hot bacon drippings over medium-high heat, stirring often, until chicken is golden brown on all sides, about 4 minutes. Transfer chicken to a plate and set aside. Chicken will not be fully cooked at this point.
  • Add shallot and garlic to drippings and cook, stirring often, until fragrant, 2 minutes. Stir in water and milk; use a wooden spoon to scrape any browned bits from bottom of the Dutch oven. Stir in pasta and ranch dressing mix. Bring to a boil and simmer for 6 minutes.
  • Return chicken to the Dutch oven and add broccoli. Cook until pasta is tender and chicken is cooked through, 3 to 4 minutes. Stir in Cheddar cheese and sour cream to combine. Crumble cooked bacon over the top and serve hot.

Nutrition Facts : Calories 570.4 calories, Carbohydrate 60.4 g, Cholesterol 83.2 mg, Fat 20.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 11.2 g, Sodium 680.2 mg, Sugar 5 g

CHICKEN-BACON-RANCH PASTA BAKE



Chicken-Bacon-Ranch Pasta Bake image

A delicious and easy pasta bake that is full bacon ranch flavor.

Provided by My Hot Southern Mess

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 8

Number Of Ingredients 10

cooking spray
1 (16 ounce) package farfalle (bow tie) pasta
½ cup butter
1 (8 ounce) package cream cheese, cubed
2 tablespoons ranch dressing mix
2 cups milk
1 (8 ounce) package shredded Monterey Jack cheese
8 slices cooked bacon, divided
2 cooked chicken breasts, shredded
1 cup shredded Cheddar Jack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch dressing mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes. Crumble 6 slices bacon and stir into sauce.
  • Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.
  • Bake in the preheated oven until cheese has melted, about 20 minutes.

Nutrition Facts : Calories 785.9 calories, Carbohydrate 45.8 g, Cholesterol 163.4 mg, Fat 49.1 g, Fiber 1.9 g, Protein 40.5 g, SaturatedFat 26.4 g, Sodium 868 mg, Sugar 5 g

CHEDDAR BACON RANCH CHICKEN PASTA



Cheddar Bacon Ranch Chicken Pasta image

Found this on pinterest and wanted to get it into my cookbook! My new go to recipe when I want my kids to rave about dinner! It's adapted from Better Homes and Gardens.

Provided by Renee Redman

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb mostaccioli pasta
6 slices bacon, diced
1 tablespoon butter
2 boneless skinless chicken breast halves, cut into bite-size pieces
2 tablespoons all-purpose flour
1 (1/2 ounce) packet ranch dressing mix
2 cups milk
1 cup shredded sharp cheddar cheese
salt and pepper

Steps:

  • 1. Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm.
  • 2. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but one tablespoon of bacon drippings from the pan.
  • 3. Season the chicken with salt and pepper. Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned.
  • 4. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted.
  • 5. Serve each plate of pasta with more bacon sprinkled over the top.

SLOW-COOKER BACON-RANCH CHICKEN AND PASTA



Slow-Cooker Bacon-Ranch Chicken and Pasta image

There's nothing that doesn't taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.

Provided by By Corey Valley

Categories     Entree

Time 6h10m

Yield 6

Number Of Ingredients 9

1 lb chicken breasts
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1/2 teaspoon pepper
1/2 cup water
8 oz spaghetti, cooked

Steps:

  • Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
  • In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
  • Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
  • When about 15 minutes are left, cook and drain spaghetti as directed on package.
  • Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 3 g, TransFat 0 g

CHICKEN BACON RANCH PASTA



Chicken Bacon Ranch Pasta image

Yield 12

Number Of Ingredients 9

12 ounces Rotini Pasta
3 boneless skinless chicken breasts (cooked and diced)
8 strips bacon (cooked and crumbled)
3/4 cup ranch dressing
1 (15 ounce) bottle Alfredo sauce
1/2 teaspoon garlic salt
1 1/2 cups shredded Mozzarella cheese
1 1/2 cups shredded cheddar cheese
1/4 cup parsley (chopped)

Steps:

  • Pre heat oven to 375 degrees F.
  • Bring 12 ounces of Rotini pasta to a boil. Cook according to package directions.
  • Drain water after pasta is done cooking and place pasta in a large bowl.
  • Add the diced cooked chicken, cooked bacon crumbles, ranch dressing, Alfredo sauce, and garlic salt.
  • Stir together well and place in a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
  • Top with shredded Mozzarella and cheddar cheese.
  • Sprinkle fresh chopped parsley over top.
  • Bake for 20 minutes or until heated through and the top starts to turn golden.
  • Serve immediately.

Nutrition Facts : Servingsize 1 serving, Calories 3278 kcal, Fat 191 g, SaturatedFat 70 g, Cholesterol 303 mg, Sodium 5326 mg, Carbohydrate 245 g, Sugar 31 g, Protein 140 mg

CHICKEN BACON RANCH PASTA SALAD



Chicken Bacon Ranch Pasta Salad image

This delicious pasta salad has all the familiar flavors of chicken, bacon and ranch. Yoghurt is substituted for the traditional mayonnaise in this recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 6

Number Of Ingredients 9

2 1/2 cups uncooked rotini pasta (8 oz)
1 1/2 cups chopped deli rotisserie chicken
1/2 cup chopped cooked bacon
1 1/2 cups chopped plum (Roma) tomatoes
1/2 cup sliced green onions
1 1/4 cups Mountain High™ whole milk plain yoghurt
1/4 cup lowfat (1%) milk
1 package (1 oz) ranch salad dressing & seasoning mix
1/4 teaspoon black pepper

Steps:

  • Cook and drain pasta as directed on package; rinse with cold water. In large bowl, mix pasta, chicken, bacon, tomatoes and green onions.
  • In small bowl, using whisk, beat yoghurt, milk, ranch dressing mix and black pepper. Add to pasta mixture; stir until mixture is incorporated.
  • Cover and refrigerate 1 hour before serving.

Nutrition Facts : Calories 320, Carbohydrate 41 g, Cholesterol 45 mg, Fiber 2 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g

CHICKEN-BACON-RANCH PASTA BAKE



Chicken-Bacon-Ranch Pasta Bake image

We heard your feedback and went back to the drawing board to double the sauciness of this recipe. Loaded with bacon and ranch seasoning, this chicken noodle casserole will be a family favorite!

Provided by By Cindy Rahe

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 12

12 oz uncooked egg noodles
2 teaspoons oil
1/2 cup diced onion
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
6 oz cream cheese, softened
3 tablespoons ranch dressing and seasoning mix (from 1-oz package)
2 cups shredded deli rotisserie chicken
5 slices bacon, crisply cooked and crumbled
1 1/2 cups frozen sweet peas
1 tablespoon unsalted butter, melted
1 cup Progresso™ panko crispy bread crumbs
Chopped fresh parsley for garnish, if desired

Steps:

  • Heat oven to 375°F. Lightly grease 13x9-inch (3-quart) baking dish.
  • Cook noodles in salted water as directed on package for minimum cook time. Drain; place noodles in large bowl.
  • Meanwhile, in 10-inch skillet, heat oil until hot. Cook onion in oil until soft and translucent. Season lightly with salt. Add chicken broth; heat to simmering. Stir in cream cheese until melted and combined. Stir in 2 tablespoons plus 2 teaspoons of the ranch dressing mix. Pour mixture over noodles. Fold in chicken, bacon and frozen peas. Spread in baking dish.
  • In small bowl, mix melted butter, bread crumbs and remaining 1 teaspoon ranch dressing mix until well coated. Spread over noodle mixture.
  • Bake about 20 minutes or until top is crisp and sauce is bubbling. Let stand 5 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

CHICKEN-BACON-RANCH PASTA SALAD



Chicken-Bacon-Ranch Pasta Salad image

Add creamy ranch dressing and crunchy bacon to this chicken and pasta dish, and you'll have a fast-prep option for a grill-out dinner or a potluck.

Provided by Angie McGowan

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 8

8 slices bacon, diced
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 package (1 lb) cavatappi pasta
1 cup frozen sweet peas (from 12-oz bag)
1 cup chopped carrots
6 green onions, sliced
1 cup ranch dressing
1 large tomato, diced

Steps:

  • In large skillet, cook bacon until crisp; drain on paper towels. In bacon drippings, cook chicken over medium-high heat about 5 minutes, stirring occasionally, until no longer pink in center. Remove from heat; cool.
  • Meanwhile, cook pasta as directed on package, adding peas and carrots during last 3 minutes of cooking time. Drain; rinse with cold water to cool.
  • In large bowl, toss bacon, chicken and onions. Add pasta, peas and carrots. Add dressing; toss to combine. Garnish with tomato. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : ServingSize 1 Serving

CHEDDAR CHICKEN BACON RANCH PASTA (WEIGHT WATCHERS) RECIPE - (4.2/5)



Cheddar Chicken Bacon Ranch Pasta (Weight Watchers) Recipe - (4.2/5) image

Provided by á-30256

Number Of Ingredients 9

1/2 lb whole wheat penne pasta
4 slc bacon, diced
1/2 Tbsp light butter
1 lg chicken breast, boneless & skinless, cut into bite sized pieces
1 Tbsp all purpose flour
1/2 pkg ranch dressing mix ( 1/2 oz)
1 c fat free milk
1/2 c fat free shredded cheddar cheese
salt & pepper to taste

Steps:

  • 1. Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm. 2. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but 1/2 tablespoon of bacon drippings from the pan. 3. Season the chicken with salt and pepper. Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned. 4. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted. Taste for seasoning and adjust as needed. 5. Serve each plate of pasta with more bacon sprinkled over the top

CHEDDAR BACON RANCH CHICKEN PASTA RECIPE - (4.5/5)



Cheddar Bacon Ranch Chicken Pasta Recipe - (4.5/5) image

Provided by chelseap09

Number Of Ingredients 9

1 pound mostaccioli or other short pasta
6 strips bacon, diced
1 tablespoon butter
2 chicken breast, boneless skinless halves, cut into bite-size pieces
2 tablespoons all-purpose flour
1 packet ranch dressing mix
2 cups milk
1 cup cheddar cheese, shredded
Salt and pepper to taste

Steps:

  • Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but one tablespoon of bacon drippings from the pan. Season the chicken with salt and pepper. Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted. Taste for seasoning and adjust as needed. Add the cheese sauce to the reserved pasta and stir to combine. Serve each plate of pasta with more bacon sprinkled over the top. Green onions would also be a delicious topping.

SLOW COOKER BACON RANCH CHICKEN PASTA



SLOW COOKER BACON RANCH CHICKEN PASTA image

Categories     Dinner

Number Of Ingredients 18

1
lb chicken breasts
6
slices bacon, cooked and diced
2
to 3 cloves garlic, finely chopped
1
package (1 oz) ranch dressing and seasoning mix
1
can (10.75 oz) condensed cream of chicken soup
1
cup sour cream
1/2
teaspoon pepper
1/2
cup water
8
oz spaghetti, cooked

Steps:

  • Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker. 2 In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken. 3 Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours. 4 When about 15 minutes are left, cook and drain spaghetti as directed on package. 5 Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Tips:

  • Use fresh ingredients: Fresh chicken, bacon, and vegetables will give your pasta dish the best flavor.
  • Cook the chicken and bacon thoroughly: Chicken should be cooked to an internal temperature of 165°F, and bacon should be cooked until it is crispy.
  • Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite.
  • Use a good quality ranch dressing: A good ranch dressing will make all the difference in the flavor of your pasta dish.
  • Add some fresh herbs: Fresh herbs, such as parsley or chives, can add a nice flavor boost to your pasta dish.

Conclusion:

Chicken Bacon Ranch Pasta is a quick and easy meal that is perfect for busy weeknights. It is also a great dish to serve at parties and potlucks. With its creamy sauce, tender chicken, and crispy bacon, this pasta dish is sure to be a hit with everyone who tries it.

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