Best 3 Chicken Bacon Ranch Panini Recipes
Indulge in the tantalizing flavors of the Chicken Bacon Ranch Panini, a delectable sandwich that combines the savory goodness of chicken, crispy bacon, creamy ranch dressing, and melted cheese, all nestled between two slices of toasted bread. This article presents a collection of recipes that cater to various dietary preferences and cooking methods, ensuring that everyone can savor this classic sandwich. Dive into the traditional recipe for a timeless taste, explore a healthier version for a guilt-free indulgence, discover a vegetarian alternative for those with plant-based preferences, and learn how to create a mouthwatering air fryer version for a crispy and low-fat twist. Each recipe is meticulously crafted to deliver a symphony of flavors that will delight your taste buds and leave you craving more. So, prepare to embark on a culinary journey as we unveil the secrets behind this iconic sandwich and guide you through the process of creating your own perfect Chicken Bacon Ranch Panini.
Let's cook with our recipes!
CHICKEN BACON RANCH PANINI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Fry the chicken breasts in 1 tablespoon butter and the canola oil in a skillet over medium-high heat until done in the middle, about 8 minutes. Set aside.
- To assemble the sandwiches, spread a generous amount of mustard on half of the bread slices. Spread a generous amount of ranch dressing on the other half. (Definitely be generous; when the sandwiches cook, these will turn into more of a "sauce.")
- On the ranch-covered slices of bread, place a slice of cheese, a piece of chicken, 2 slices of bacon and a second slice of cheese. Top each with the mustard-covered slice of bread. Butter the outsides of the bread generously with the remaining 4 tablespoons butter, then grill in a panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwiches to press them together. Turn to grill the other side in the same way.)
- Slice the sandwiches in half and gobble them down immediately.
CHICKEN BACON RANCH PANINI
For all its simplicity, this panini is really something yummy... and a little spicy! And if you don't have a panini maker, don't fret! Just grill the sandwich in the skillet with a second (heavy) skillet on top of it to press it together. It'll make you feel inventive and nifty.
Provided by Jessi Leigh
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- Season the chicken breasts with salt, pepper, garlic powder, chili powder, red pepper, and the blackening seasoning.
- Add 1-2 tablespoons of olive oil to a pan and cook the chicken breasts until cooked through, about 10-12 minutes. Slice into strips or shred, and set aside.
- Cook the bacon.
- To assemble the sandwiches, spread a generous amount of mustard on one half of the bread. Spread a generous amount of ranch dressing on the other half. (Definitely be generous; when the sandwich cooks, these will turn into more of a "sauce.").
- Arrange chicken, bacon slices, and cheese slices on the bottom half. Top with the top slice. Butter both sides of the bread generously, then grill in the panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.).
- Slice in half and gobble it down immediately.
CHICKEN BACON RANCH PANINI - PIONEER WOMAN RECIPE - (4.4/5)
Provided by lindaauman
Number Of Ingredients 7
Steps:
- Fry the four pieces of chicken breast in oil and butter until done in the middle, about 10-12 minutes. Slice into strips and set aside. To assemble the sandwiches, spread a generous amount of mustard on one half of the bread. Spread a generous amount of ranch dressing on the other half. (Definitely be generous; when the sandwich cooks, these will turn into more of a "sauce.") Arrange chicken, bacon slices, and cheese slices on the bottom half. Top with the top slice. Butter both sides of the bread generously, then grill in the panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.) Slice in half and gobble it down immediately.
Tips:
- To ensure your chicken bacon ranch panini is perfectly cooked, use a panini press or a heavy skillet over medium heat.
- For a crispy panini, butter the outsides of the bread before grilling.
- Feel free to customize your panini with your favorite toppings. Some popular options include avocado, tomato, and sprouts.
- If you don't have ranch dressing, you can substitute mayonnaise or sour cream.
- Serve your chicken bacon ranch panini with a side of fries, chips, or salad.
Conclusion:
The chicken bacon ranch panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its flavorful combination of chicken, bacon, ranch dressing, and cheese, this panini is sure to be a hit with everyone. So next time you're looking for a tasty and satisfying meal, give the chicken bacon ranch panini a try.
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