Best 2 Chicken Bacon Ranch Lasagna Recipes

Indulge in a culinary masterpiece that combines the irresistible flavors of chicken, bacon, and ranch in a symphony of cheesy lasagna. This delectable dish is a harmonious blend of textures, with tender chicken, crispy bacon, and a creamy ranch sauce, all enveloped in layers of savory lasagna noodles and melted cheese. Each bite reveals a burst of flavors that will tantalize your taste buds and leave you craving more. Whether you're a seasoned lasagna aficionado or a newcomer to this classic dish, prepare to be captivated by this extraordinary recipe that promises an unforgettable dining experience. This article presents a collection of lasagna recipes that cater to various dietary preferences and skill levels, ensuring that everyone can enjoy this beloved dish. From the classic chicken bacon ranch lasagna to vegetarian and gluten-free variations, you'll find a recipe that perfectly suits your needs and desires. So, get ready to embark on a culinary journey that will leave your taste buds singing with delight.

Here are our top 2 tried and tested recipes!

CHICKEN-BACON RANCH LASAGNA

Chicken-Bacon Ranch Lasagna image

Please all the bacon lovers in the family with our Chicken-Bacon Ranch Lasagna. Our Chicken-Bacon Ranch Lasagna is a fun twist on the classic Italian dish.

Provided by My Food and Family

Categories Lasagna Recipes

Time 50m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/4 cup flour
3 cups milk
1 cup KRAFT Classic Ranch Dressing
9 lasagna noodles, cooked
4 cups shredded cooked chicken
8 slices cooked OSCAR MAYER Bacon, crumbled
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

Steps:

Melt butter in medium saucepan on medium heat. Add flour; whisk until blended. Cook and stir 1 min. Gradually add milk, stirring constantly until well blended. Cook and stir 2 to 3 min. or until thickened. Remove from heat; stir in dressing.
Spread 1/2 cup dressing mixture onto bottom of 13x9-inch pan sprayed with cooking spray; cover with 3 noodles. Top with layers of 1/3 each of the chicken, bacon, cheese and remaining dressing mixture. Repeat layers twice; cover.
Bake 30 min. or until heated through. Remove lasagna from oven. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 400, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 75 mg, Sodium 600 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 4 g, Protein 21 g

SLOW-COOKER BACON-RANCH CHICKEN AND PASTA

Slow-Cooker Bacon-Ranch Chicken and Pasta image

There's nothing that doesn't taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.

Provided by By Corey Valley

Categories Entree

Time 6h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 lb chicken breasts
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1/2 teaspoon pepper
1/2 cup water
8 oz spaghetti, cooked

Steps:

Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
When about 15 minutes are left, cook and drain spaghetti as directed on package.
Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 3 g, TransFat 0 g

Tips:

Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your lasagna. Look for fresh chicken, bacon, and vegetables, and use a good quality cheese.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through, about 165 degrees Fahrenheit.
Make sure the sauce is thick enough: The sauce should be thick enough to coat the noodles and vegetables without being too runny. If it is too thin, it will make the lasagna watery.
Don't skimp on the cheese: Cheese is a key ingredient in lasagna, so don't be afraid to use plenty of it. A good combination of mozzarella, Parmesan, and ricotta cheese will give your lasagna a rich, creamy flavor.
Let the lasagna rest before serving: Once the lasagna is baked, let it rest for at least 15 minutes before serving. This will allow the flavors to meld and the lasagna to set.

Conclusion:

Chicken bacon ranch lasagna is a delicious and easy-to-make dish that is perfect for a family meal or a potluck. With a few simple tips, you can make sure your lasagna turns out perfect every time. So next time you're looking for a hearty and satisfying meal, give chicken bacon ranch lasagna a try!