Best 2 Chicken Bacon Ranch Alfredo Casserole Recipes

**Chicken Bacon Ranch Alfredo Casserole: A Flavorful Dish That Will Satisfy Your Cravings**

Indulge in the tantalizing combination of chicken, bacon, ranch, and Alfredo in this delectable casserole dish. This mouthwatering recipe features tender chicken, crispy bacon, a creamy Alfredo sauce, and a sprinkling of ranch seasoning, all baked to perfection. It's a delightful fusion of flavors that will leave you craving more. This article provides a detailed recipe for the Chicken Bacon Ranch Alfredo Casserole, along with scrumptious variations like the Chicken Bacon Ranch Pasta and the Chicken Bacon Ranch Pizza. Get ready to embark on a culinary journey and satisfy your taste buds with these flavorful dishes.

Here are our top 2 tried and tested recipes!

CHICKEN BACON RANCH CASSEROLE

Chicken Bacon Ranch Casserole image

Tastes just like chicken bacon ranch pizza. Serve with salad, garlic bread, or French fries. Might be good with onions.

Provided by Luke M.

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 2h3m

Yield 12

Number Of Ingredients 9

Ingredients

2 pounds skinless, boneless chicken breasts
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 pound bacon
1 green bell pepper, chopped
2 (15 ounce) jars Alfredo sauce, divided
⅓ cup milk
2 cloves garlic, minced
1 (16 ounce) package penne pasta
4 cups shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Arrange chicken on the baking sheet.
Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Dice chicken and place in a bowl; add ranch mix and stir until coated.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon into small pieces.
Heat reserved bacon grease in the skillet; cook and stir bell pepper until slightly tender, 2 to 3 minutes. Add chicken, 1 jar Alfredo sauce, milk, and garlic; cook and stir until heated through, about 5 minutes.
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Pour 1/2 the jar of remaining Alfredo sauce into a casserole dish; top with 1/2 of the penne, 1/2 of the chicken mixture, 1 1/2 cup mozzarella cheese, and 1/2 of the bacon. Repeat layering with remaining ingredients in the same order ending with 1 cup mozzarella cheese and bacon on top.
Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.

Nutrition Facts : Calories 591.2 calories, Carbohydrate 33.9 g, Cholesterol 105.9 mg, Fat 34.3 g, Fiber 1.4 g, Protein 37.2 g, SaturatedFat 14.2 g, Sodium 1407.4 mg, Sugar 4.5 g

CHICKEN BACON RANCH CASSEROLE

Chicken Bacon Ranch Casserole image

This chicken bacon ranch casserole is a dinner that both of my wonderful (but picky!) children will eat. I can easily make it ahead and then bake it right before serving. Sometimes I add 2 cups of cooked veggies, like peas or chopped broccoli, for a complete meal. -Rebekah Schultz, Mantua, New Jersey

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 10 cups

Number Of Ingredients 9

Ingredients

1 package (16 ounces) uncooked spiral pasta
1-1/2 cups 2% milk
1/2 cup ranch salad dressing
1 envelope ranch salad dressing mix
1 package (8 ounces) cream cheese, cubed
2 cups cubed cooked chicken
8 bacon strips, cooked and crumbled
2 cups shredded Colby cheese, divided
Sliced green onions, optional

Steps:

Preheat oven to 400°. Cook pasta according to package directions. Drain and transfer to a large bowl. , In the same pan, combine milk, ranch salad dressing and salad dressing mix until smooth. Stir in cream cheese. Cook and stir over medium heat until cream cheese is melted; pour over pasta. Stir in chicken, bacon and 1 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish. Top with remaining 1 cup cheese. Bake, uncovered, until heated through and cheese is melted, 15-20 minutes. If desired, sprinkle with green onions.

Nutrition Facts : Calories 495 calories, Fat 26g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 710mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.

Tips:

Mise en Place: Before beginning, ensure all ingredients are measured, prepped, and organized for efficient cooking.
Cook Bacon Perfectly: Fry bacon slices until they reach a crispy texture, but avoid overcooking to prevent bitterness.
Shred Chicken Evenly: For consistent results, use a meat shredder or two forks to shred cooked chicken into uniform pieces.
Flavorful Alfredo Sauce: Combine softened cream cheese, sour cream, and grated Parmesan cheese for a rich, creamy Alfredo sauce.
Layer Wisely: In the casserole dish, layer cooked pasta, Alfredo sauce, chicken, bacon, and cheese in sequence to create distinct layers of flavor.
Use Fresh Herbs: Incorporate minced fresh parsley or chives for a pop of color and an extra layer of savory flavor.
Bake to Perfection: Bake the casserole in a preheated oven until the cheese is melted, bubbly, and slightly browned on top.

Conclusion:

This delectable Chicken Bacon Ranch Alfredo Casserole combines tender chicken, crispy bacon, creamy Alfredo sauce, melted cheese, and a hint of fresh herbs. With its crowd-pleasing flavors and rich, satisfying texture, this casserole is a guaranteed hit for any occasion. Whether you're hosting a family gathering, a potluck, or a cozy dinner with loved ones, this dish will leave everyone craving for more. So get ready to indulge in the ultimate comfort food experience with this flavorful and irresistible casserole!