Best 3 Chicken Bacon Pineapple Sausage Recipes
Indulge in a flavor symphony with this exceptional Chicken Bacon Pineapple Sausage extravaganza. This dish is a delightful fusion of sweet, savory, and smoky flavors that will tantalize your taste buds.
Chicken marinated in a tantalizing blend of spices and herbs takes center stage, while crispy bacon and succulent pineapple add contrasting textures and flavors. The star of the show is the homemade sausage, bursting with aromatic fennel and the perfect hint of heat.
Whether you're looking for an effortless weeknight meal or a dish to impress your guests, this recipe has you covered. With three variations to choose from, you can tailor it to your preference: skillet, slow cooker, or oven-baked. Each method delivers its own unique charm, ensuring a delightful culinary experience every time.
HAWAIIAN SAUSAGE SKILLET
I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.
Provided by elttlbit78
Categories Main Dish Recipes Stir-Fry
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
- Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 45.2 g, Cholesterol 54 mg, Fat 25.6 g, Fiber 3.4 g, Protein 11.4 g, SaturatedFat 11.2 g, Sodium 930.2 mg, Sugar 33.9 g
BACON WRAPPED PINEAPPLE CHICKEN
Quick and easy dinner (can even be an appetizer for your next dinner party). My family loves this one and it has gotten rave reviews from guests. Simple to change the serving amounts for your personal needs. Hope you enjoy as much as we do.
Provided by d.j.guiloff
Categories One Dish Meal
Time 40m
Yield 8 pieces, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Clean each chicken breast and cut into 4 pieces.
- Wrap each piece of chicken with 1 strip of bacon (you can use a toothpick but it is not necessary if you tuck the bacon into itself).
- Place each wrapped chicken piece into your pan (I generally spray mine with a cooking spray so it is easier to clean after).
- Sprinkle the tops of each piece with the brown sugar.
- Top each piece with a pineapple chunk or 2 and pour the juice and remaining pineapple into the pan for the chicken to cook inches.
- Place in oven and cook for 30-45 minutes depending on the thickness of your chicken pieces.
- Serve with rice or pasta & enjoy!
HOMEMADE CHICKEN & BACON SAUSAGES
This was my first attempt at making home-made sausages using a sausage maker and a synthetic casing. A slight problem was the nozzle was too large for the casing so I proceeded without a casing and thought these were the best sausages I've ever tasted, even if I do say so myself.
Provided by Peter J
Categories Australian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl and mix well.
- Run all ingredients through a meat grinder, return to bowl and mix again.
- Refrigerate for 30 minutes or so (optional).
- Put through the sausage maker attachment on meat grinder carefully guiding it onto a plate.
- Cut into desired serving size.
- Cook carefully on oiled BBQ or hotplate until cooked through, turning until browned on all sides.
Nutrition Facts : Calories 282.3, Fat 17.4, SaturatedFat 5.5, Cholesterol 89.9, Sodium 212, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 28.5
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your dish. Look for chicken breasts that are free-range and organic, and use thick-cut bacon for a more substantial bite.
- Don't overcrowd the pan: When cooking the chicken and bacon, make sure to give them enough space in the pan so that they can cook evenly. Overcrowding the pan will cause the food to steam rather than fry, resulting in a less flavorful dish.
- Cook the chicken and bacon thoroughly: Chicken and bacon should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that they are safe to eat. Use a meat thermometer to check the temperature before serving.
- Deglaze the pan: After cooking the chicken and bacon, deglaze the pan with pineapple juice or chicken broth to loosen up any browned bits. This will add extra flavor to your sauce.
- Simmer the sauce: Bring the sauce to a simmer and allow it to cook for at least 15 minutes to allow the flavors to meld together. This will also help to thicken the sauce.
- Serve immediately: Chicken bacon pineapple sausage is best served immediately after cooking, while the chicken and bacon are still hot and crispy.
Conclusion:
Chicken bacon pineapple sausage is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a party. With its combination of sweet, savory, and smoky flavors, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try!
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