Best 3 Chicken Bacon Pineapple Kebabs Recipes
**Grilled Chicken Bacon Pineapple Kebabs, with Four Irresistible Sauce Options**
Savor the tantalizing flavors of grilled chicken, crispy bacon, and juicy pineapple, all skewered together on a stick. This delectable dish offers a perfect blend of sweet and savory, making it a hit at any barbecue or gathering. Accompany these delightful kebabs with a choice of four irresistible sauces: a tangy teriyaki glaze, creamy avocado ranch, smoky chipotle lime, or a classic honey mustard. Each sauce adds a unique dimension to the kebabs, elevating their taste to new heights. Prepare to embark on a culinary adventure with this easy-to-follow recipe that promises a burst of flavors in every bite.
CHICKEN AND BACON SHISH KABOBS
Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you're low on time.)
Provided by Angie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat grill for high heat.
- Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
- Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
- Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 14.4 g, Cholesterol 47.1 mg, Fat 11.4 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 2.5 g, Sodium 919.3 mg, Sugar 12.2 g
BACON, PINEAPPLE, CHICKEN KABOBS RECIPE - (4.4/5)
Provided by TrayH
Number Of Ingredients 12
Steps:
- ~To make the Hawaiian sauce: * Combine all ingredients in a medium saucepan and stir until the cornstarch is dissolved. * Bring the mixture to a boil, reduce the heat to medium and simmer for 2 minutes. * Set-aside until ready to use. ~Thread the skewers. * Weave the bacon around each piece of chicken and pineapple, stick the bell pepper and onion together and weave the bacon around both of those. You'll need two strips of bacon per skewer if using 4 pieces of chicken and 3 pieces each of pineapple, bell pepper and onion. * Brush some olive or vegetable oil evenly over each kabob. * Preheat the grill to medium high. * Grill the kabobs for 10-15, turning a couple of times, until done. * Slather with hot Hawaiian sauce and serve immediately.
GAME DAY CHICKEN AND BACON KEBABS
This fun dish will score big at your next tailgating party. This Allrecipes Magazine recipe is based on Angie's Chicken and Bacon Shish Kabobs.
Provided by Allrecipes Magazine
Categories Meat and Poultry Recipes Pork
Time 1h45m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk cider vinegar, soy sauce, oil, honey, and green onion together in a large bowl. Add chicken and mushrooms; toss to coat. Chill, covered, for 1 hour.
- Preheat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C)).
- Drain chicken and mushrooms over a small saucepan. Bring marinade to a boil over high heat. Reduce heat to medium-low; simmer for 10 minutes. Pour 1/2 into a small bowl for basting kebabs.
- Thread chicken, mushrooms, bacon, cherry tomatoes, pineapple, and green pepper onto skewers.
- Lightly oil grill grate. Grill kebabs, turning occasionally and brushing with reserved marinade, until chicken is no longer pink and bacon is crisp, 12 to 15 minutes. Serve with remaining marinade.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 25.2 g, Cholesterol 81.3 mg, Fat 22.4 g, Fiber 2 g, Protein 32.1 g, SaturatedFat 4.8 g, Sodium 1343.4 mg, Sugar 18.7 g
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for kebabs. Cut the chicken into 1-inch pieces.
- Use a variety of vegetables: Colorful vegetables like bell peppers, onions, and pineapple add flavor and texture to the kebabs.
- Marinate the chicken and vegetables: Marinating helps to tenderize the chicken and infuse it with flavor. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs, or try a more flavorful marinade like the one in this recipe.
- Skewer the chicken and vegetables: Use metal or wooden skewers to skewer the chicken and vegetables. Make sure to leave some space between the pieces so that they cook evenly.
- Grill or bake the kebabs: You can cook the kebabs on a grill or in the oven. If you're grilling the kebabs, preheat the grill to medium-high heat. If you're baking the kebabs, preheat the oven to 400 degrees Fahrenheit.
- Cook the kebabs until the chicken is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature with a meat thermometer.
Conclusion:
Chicken bacon pineapple kebabs are a delicious and easy-to-make meal that's perfect for summer gatherings. With a few simple ingredients and a little bit of preparation, you can create a flavorful and visually appealing dish that everyone will love. So fire up the grill or preheat the oven and get ready to enjoy these tasty kebabs!
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