Best 3 Chicken Bacon Cheddar Ranch Pinwheels Recipes
Indulge in a culinary delight with our tantalizing Chicken Bacon Cheddar Ranch Pinwheels, a perfect appetizer or party snack that combines the irresistible flavors of juicy chicken, crispy bacon, melted cheddar cheese, and a tangy ranch dressing, all wrapped in a flaky crescent roll. This recipe features step-by-step instructions, ensuring a hassle-free preparation process. Additionally, explore variations such as the vegetarian-friendly Spinach and Feta Pinwheels, bursting with the freshness of spinach and tanginess of feta cheese; the crowd-pleasing Pepperoni Pizza Pinwheels, offering a taste of your favorite pizza in a handheld form; and the sweet and savory dessert option of Nutella and Banana Pinwheels, a delightful treat for any occasion. Get ready to impress your guests and satisfy your cravings with these delectable pinwheel recipes!
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR AND BACON PINWHEELS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 40m
Yield 24 pinwheels
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
- In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
- Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
- Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
- Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.
BACON-CHEDDAR-RANCH PINWHEELS
We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.
Provided by Corey Valley
Categories Appetizer
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
- Divide mixture evenly among tortillas, spreading evenly.
- Tightly roll up tortillas.
- Cut into 1/2-inch slices, and serve.
Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g
~ EASY CHICKEN, BACON, CHEDDAR, RANCH PINWHEELS ~
A very tasty low carb snack! Quick & easy, just what I like! I also think these could be popped in the air fryer for a few minutes for a warmed appetizer.
Provided by Cassie *
Categories Meat Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, thoroughly mix all ingredients except the tortillas.
- 2. Lay out tortilla and spread mixture to edges evenly. Begin rolling firmly, then wrap in plastic wrap and refrigerate for a couple hours.
- 3. When ready to plate, remove from refrigerator and with a serrated knife gently slice ends off.
- 4. Slice into desired thickness and plate. Now the yummy nuggets are ready to devour! P.S I like serving these at room temperature, but you can serve them straight from the fridge as well.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Fresh ingredients will always give you the best results. If possible, use organic or locally-sourced ingredients for the best flavor.
- Don't Overcook the Chicken: Chicken is a delicate meat, so it's important to not overcook it. Cook it until it reaches an internal temperature of 165°F (74°C).
- Use a Sharp Knife: A sharp knife will make it much easier to cut the chicken and bacon. It will also help you get clean, even slices.
- Be Careful When Rolling the Pinwheels: Be careful not to roll the pinwheels too tightly, or they will be difficult to cut. Roll them just tightly enough to hold them together.
- Chill the Pinwheels Before Baking: Chilling the pinwheels before baking will help them hold their shape better. This will also make them easier to cut.
- Use a Non-Stick Baking Sheet: To prevent the pinwheels from sticking, use a non-stick baking sheet or line a regular baking sheet with parchment paper.
- Serve Warm or at Room Temperature: Chicken Bacon Cheddar Ranch Pinwheels can be served warm or at room temperature. They are best enjoyed within a day or two of baking.
Conclusion:
Chicken Bacon Cheddar Ranch Pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With their combination of savory flavors and creamy ranch dressing, these pinwheels are sure to be a hit with everyone who tries them. So next time you're looking for a simple but satisfying recipe, give Chicken Bacon Cheddar Ranch Pinwheels a try!
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