Best 2 Chicken Bacon Brussel Sprouts Casserole Recipes

Indulge in a culinary delight with our savory Chicken Bacon Brussels Sprouts Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features tender chicken, crispy bacon, roasted Brussels sprouts, and a creamy, cheesy sauce, all baked to perfection. Alongside this main course, we present three additional recipes that complement the casserole perfectly: a refreshing Brussels Sprouts Salad with tangy lemon vinaigrette, a creamy and flavorful Roasted Red Pepper Dip, and a decadent Chocolate Lava Cake for a sweet ending. Get ready to embark on a culinary journey that will leave you satisfied and craving more.

Here are our top 2 tried and tested recipes!

RANCH-BAKED CHICKEN THIGHS WITH BACON, BRUSSELS SPROUTS, AND POTATOES

Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes image

Savory, zesty ranch-seasoned chicken thighs cook together with potatoes, Brussels sprouts, and bacon in this one-pan dinner. The vegetables cook with the bacon on top of them, infusing them with bacon-y deliciousness.

Provided by fabeveryday

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

4 skin-on, bone-in chicken thighs
1 pound red potatoes, halved or quartered if large
1 pound Brussels sprouts, trimmed
1 teaspoon minced garlic
1 tablespoon olive oil, or as needed
cracked salt and freshly ground black pepper to taste
½ teaspoon dried thyme
1 (1 ounce) package ranch dressing mix
6 slices bacon, chopped

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Place chicken thighs in a 9x13-inch baking dish.
Toss potatoes, Brussels sprouts, and garlic together with olive oil in a bowl until vegetables are lightly coated. Add vegetables around and between chicken thighs in the baking dish. Season with salt, pepper, and thyme. Evenly pour the entire packet of ranch seasoning over chicken and vegetables. Sprinkle chopped bacon on top.
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the baking dish under the broiler and cook until chicken skin becomes golden brown and a bit crisp, 2 to 3 minutes

Nutrition Facts : Calories 428.5 calories, Carbohydrate 32.3 g, Cholesterol 79.2 mg, Fat 20.9 g, Fiber 6.3 g, Protein 28.9 g, SaturatedFat 5.6 g, Sodium 936 mg, Sugar 3.6 g

BRUSSELS SPROUTS WITH BACON

Brussels Sprouts with Bacon image

Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 slices bacon, chopped
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 shallot, chopped
1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved
Salt and pepper, to your taste
1 cup chicken broth

Steps:

Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

Tips:

Choose the right chicken. For a flavorful and juicy casserole, use boneless, skinless chicken breasts or thighs. If you're using chicken breasts, be sure to pound them thin so they cook evenly.
Cook the bacon until it's crispy. This will add a delicious smoky flavor to the casserole. You can cook the bacon in a skillet over medium heat or in the oven at 400 degrees Fahrenheit for about 15 minutes.
Don't overcook the Brussels sprouts. They should be tender but still have a bit of a bite to them. Cook them for about 5 minutes in boiling water, or until they're bright green and tender.
Use a good quality cheese. The cheese is one of the main flavors in this casserole, so it's important to use a cheese that you love. A sharp cheddar or Gruyère cheese would be a good choice.
Don't be afraid to experiment. This casserole is a great base for experimentation. You can add different vegetables, such as broccoli or cauliflower, or you can try different types of cheese. You can also adjust the seasonings to your liking.

Conclusion:

Chicken Bacon Brussels Sprouts Casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken and bacon. With its creamy sauce, tender chicken, crispy bacon, and roasted Brussels sprouts, this casserole is sure to be a hit with the whole family.