Best 2 Chicken Bacon Broccoli Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Tantalizing Trio: A Culinary Symphony of Chicken, Bacon, Broccoli, and Rice**

Prepare to embark on a culinary adventure where succulent chicken, crispy bacon, vibrant broccoli, and fluffy rice come together in a harmonious dance of flavors. This delectable dish, a symphony of textures and tastes, promises an unforgettable dining experience.

**Chicken:** The star of the show, tender and juicy chicken breasts, seasoned to perfection with a medley of aromatic herbs and spices, grilled to achieve a golden-brown exterior while maintaining a moist and succulent interior.

**Bacon:** Crispy, smoky, and undeniably flavorful, bacon adds an irresistible crunch and savory touch to every bite. Its salty goodness elevates the overall taste profile, creating a harmonious balance of flavors.

**Broccoli:** Vibrant green broccoli florets, steamed to retain their crisp-tender texture and vibrant color, add a touch of freshness and essential nutrients to the dish. Broccoli's slightly bitter notes provide a delightful contrast to the richness of the chicken and bacon.

**Rice:** Fluffy and aromatic rice serves as the perfect foundation for this culinary masterpiece. Cooked to perfection, each grain is separate and tender, absorbing the delectable juices from the chicken, bacon, and broccoli, creating a satisfying and flavorful base for the entire dish.

This recipe offers variations to suit diverse preferences and dietary restrictions. For those seeking a creamy touch, a velvety cheese sauce can be incorporated, enveloping the ingredients in a rich and indulgent embrace. Alternatively, a light and tangy lemon-herb sauce provides a refreshing contrast to the savory flavors of the dish.

Additionally, the recipe caters to vegetarians with a tofu substitute, offering a plant-based protein option that retains the satisfying texture and savory notes of the chicken. Gluten-free alternatives are also provided, ensuring that individuals with dietary sensitivities can relish this culinary delight.

Indulge in this tantalizing trio of chicken, bacon, broccoli, and rice, a versatile dish that promises to satisfy every palate. With its symphony of flavors and textures, this recipe is sure to become a weeknight favorite or a special occasion showstopper.

Check out the recipes below so you can choose the best recipe for yourself!

BACON, BROCCOLI, CHICKEN & RICE



Bacon, Broccoli, Chicken & Rice image

This quick weeknight dinner combines chunks of chicken, broccoli, bacon, and that creamy flavor your family is sure to love.

Provided by Knorr

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 25m

Yield 4

Number Of Ingredients 6

1 tablespoon I Can't Believe It's Not Butter!® Spread
1 pound boneless, skinless chicken breasts, cut in bite size pieces
½ cup sliced red onion
1 (5.7 ounce) package Knorr® Rice Sides™ - Creamy Chicken flavor
2 cups small broccoli florets
4 slices bacon, crisp-cooked and crumbled

Steps:

  • Melt Spread in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.
  • Prepare Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in broccoli during the last 5 minutes of cook time.
  • Stir in chicken and onion. Sprinkle with bacon.

Nutrition Facts : Calories 375.9 calories, Carbohydrate 34.6 g, Cholesterol 79.1 mg, Fat 9.5 g, Fiber 2.7 g, Protein 35.8 g, SaturatedFat 2.5 g, Sodium 738.2 mg, Sugar 1.4 g

CHICKEN BACON BROCCOLI RICE



Chicken Bacon Broccoli Rice image

A great main dish for a busy day supper

Provided by Bonnie Meche

Categories     Chicken

Time 1h10m

Number Of Ingredients 17

8 slice bacon, diced
12 oz boneless, skinless chicken breast
1 1/2 tsp cajun seasoning (i use tony chachere's)
1 Tbsp butter
1 Tbsp olive oil
1 c long grain white rice
2 c water
1 tsp salt
1 c onion, diced
4 c broccoli florets, chopped in small pieces
2 clove garlic, minced
2 can(s) ro-tel tomatoes and gr. chiles (10 oz)
2 Tbsp butter
2 Tbsp flour
1 c chicken broth
1 c shredded cheddar - sharp
1/2 tsp salt & pepper, each

Steps:

  • 1. Place diced bacon in very large skillet or dutch oven and heat to med. high. Cook until crisp, stirring as needed - about 10 min.
  • 2. While bacon cooks, dice chicken into bite-sized pieces, and season generously on both sides with Cajun seasoning. When bacon is crisp, remove to plate with slotted spoon. At this point, if bacon has not created enough grease to cover bottom of pan, add butter and olive oil as needed.
  • 3. Add chicken to skillet in single layer, and cook for 5 minutes, flipping once to brown evenly. Remove chicken to plate with bacon.
  • 4. While chicken browns, combine rice, water and salt in separate saucepan and bring to boil. Cover and reduce heat to low, and simmer for 14 minutes. Then remove from heat.
  • 5. Meanwhile, add onion and broccoli to hot skillet, and cook over med. high heat, stirring occasionally, until broccoli is tender and onions are caramelized - about 10 minutes. Add in garlic, and cook just until fragrant - about 30 seconds. Top with tomatoes, rice, chicken and bacon and stir to combine. Reduce heat to keep warm.
  • 6. Melt butter in small saucepan and whisk in flour until just combined. Add chicken broth and stir will. Cook on high til thickened and bubbly. Remove from heat and add cheese, salt and pepper. Stir until cheese is melted, then pour into skillet with chicken and rice.
  • 7. Stir well to combine and serve.

Tips:

  • Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
  • Use high-quality ingredients: The better the ingredients you use, the better your dish will taste. Look for fresh, organic produce and free-range, antibiotic-free chicken.
  • Don't overcrowd the pan: When cooking the chicken and bacon, make sure you don't overcrowd the pan. This will prevent the food from cooking evenly.
  • Cook the rice according to the package directions: Rice is a staple in many dishes, and it's important to cook it properly. Follow the instructions on the package to ensure that the rice is cooked perfectly.
  • Season the dish to taste: Once the dish is cooked, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or other spices to taste.

Conclusion:

Chicken, bacon, broccoli, and rice is a classic combination that is sure to please everyone. This dish is easy to make and can be tailored to your own taste preferences. Whether you like your chicken crispy or tender, your bacon well-done or slightly chewy, or your rice fluffy or al dente, this dish can be customized to your liking. So next time you're looking for a quick and easy meal that is sure to satisfy, give this chicken, bacon, broccoli, and rice recipe a try.

Related Topics