Best 4 Chicken Bacon Broccoli Alfredo Recipe By Tasty Recipes

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Indulge in a tantalizing culinary experience with our delectable Chicken Bacon Broccoli Alfredo. This mouthwatering dish is a symphony of flavors that will delight your taste buds. Succulent chicken, crispy bacon, tender broccoli florets, and rich Alfredo sauce come together in perfect harmony to create a meal that is both comforting and satisfying.

But that's not all! This versatile article also features a collection of other delectable recipes that are sure to tickle your fancy. From the classic Chicken Alfredo to the innovative Bacon Alfredo Stuffed Shells, we have something for every palate. Whether you're a fan of creamy pasta dishes, hearty casseroles, or flavorful soups, you'll find a recipe that will leave you craving for more.

So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will tantalize your senses and leave you with a smile on your face.

Here are our top 4 tried and tested recipes!

CHICKEN BACON BROCCOLI ALFREDO RECIPE BY TASTY



Chicken Bacon Broccoli Alfredo Recipe by Tasty image

Here's what you need: canola oil, boneless, skinless chicken breasts, salt, pepper, garlic, broccoli floret, milk, shredded parmesan cheese, fresh parsley, bacon, spaghetti

Provided by Tasty

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 11

2 tablespoons canola oil
2 boneless, skinless chicken breasts, diced
½ teaspoon salt
½ teaspoon pepper
2 cloves garlic, chopped
2 cups broccoli floret
2 cups milk
1 cup shredded parmesan cheese
¼ cup fresh parsley, chopped
4 strips bacon, cooked, crumbled
½ lb spaghetti, cooked

Steps:

  • Heat oil in a pot over medium-high heat.
  • Cook the chicken with the salt and pepper.
  • Add the garlic and broccoli, cooking for 1-2 minutes.
  • Add the milk, parmesan, parsley, and bacon, bringing to a boil.
  • Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
  • Enjoy!

BACON CHICKEN ALFREDO



Bacon Chicken Alfredo image

"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It was so unique that i tried to duplicate it at home a few days later. This is remarkably close, but not as fussy because it uses ready-made ingredients rather than being made from scratch."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 package (16 ounces) fettuccine
1 pound sliced bacon, diced
1-1/4 pounds boneless skinless chicken breast, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
1 jar (16 ounces) prepared Alfredo sauce
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings., Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink. , Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 699 calories, Fat 38g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 1329mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 4g fiber), Protein 44g protein.

CHICKEN AND BROCCOLI ALFREDO RECIPE BY TASTY



Chicken and Broccoli Alfredo Recipe by Tasty image

Here's what you need: salt, penne pasta, broccoli floret, olive oil, boneless, skinless chicken breasts, pepper, butter, garlic, heavy cream, salt, nutmeg, black pepper, grated parmesan cheese, red pepper flake

Provided by Hector Gomez

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

salt, to taste
8 oz penne pasta
2 cups broccoli floret
2 tablespoons olive oil
2 boneless, skinless chicken breasts, cubed
pepper, to taste
¼ cup butter
3 cloves garlic, minced
1 cup heavy cream
1 teaspoon salt
⅛ teaspoon nutmeg
¼ teaspoon black pepper
1 ½ cups grated parmesan cheese, plus extra for garnish
red pepper flake, to garnish

Steps:

  • Bring a quart (950 ML) of water in a large pot to a boil over high heat, and salt to taste.
  • Cook pasta for 8 minutes, or until slightly underdone.
  • Add broccoli to pasta and simmer for 4 minutes with the lid on.
  • Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.
  • Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper.
  • Once the chicken is cooked through, remove it from the pot and set aside.
  • Add the butter to the pot, and melt it. Once butter is fully melted, add in garlic and stir continuously for 10 seconds.
  • Add the heavy cream, salt, pepper, and nutmeg. Stir often, and cook until sauce starts to bubble slightly.
  • Once the sauce is bubbling and begins to cook down, add in Parmesan cheese and stir until the sauce thickens.
  • Add in the cooked chicken, pasta, and broccoli, and stir until fully combined.
  • Top with Parmesan cheese or red chili flakes.
  • Enjoy!

Nutrition Facts : Calories 828 calories, Carbohydrate 50 grams, Fat 54 grams, Fiber 4 grams, Protein 43 grams, Sugar 4 grams

CHICKEN ALFREDO WITH BROCCOLI & BACON



Chicken Alfredo with Broccoli & Bacon image

Want to encourage broccoli consumption in your house? Try adding it to this-a creamy chicken Alfredo pasta dish topped with bacon and grated Parmesan.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 8 servings

Number Of Ingredients 6

3/4 lb. linguine, uncooked
2 lb. boneless skinless chicken breasts, cut into bite-size pieces
3 cups small broccoli florets
1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
2 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, adding broccoli for the last 2 min.
  • Drain pasta. Add to chicken mixture in skillet along with the Alfredo sauce; mix lightly. Cook 3 to 5 min. or until heated through, stirring frequently. Top with bacon and cheese.

Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

Tips:

  • For a creamy Alfredo sauce, use heavy cream and grated Parmesan cheese. For a lighter sauce, use milk and cream cheese.
  • To prevent the Alfredo sauce from curdling, slowly whisk in the cream or milk and grated Parmesan cheese over low heat.
  • If you don't have Alfredo sauce, you can make your own by melting butter, adding flour, and then slowly whisking in milk or cream.
  • To make the chicken more flavorful, marinate it in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.
  • If you don't have chicken breasts, you can use boneless, skinless chicken thighs.
  • To make the bacon more crispy, cook it over medium-high heat until it is browned and crispy.
  • If you don't have bacon, you can use pancetta or prosciutto.
  • To make the broccoli more tender, steam it for a few minutes before adding it to the Alfredo sauce.
  • If you don't have broccoli, you can use other vegetables, such as asparagus, zucchini, or mushrooms.
  • Serve the Chicken Bacon Broccoli Alfredo over pasta, rice, or mashed potatoes.

Conclusion:

Chicken Bacon Broccoli Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. With a few simple ingredients and a little bit of time, you can create a meal that everyone will love.

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