Best 4 Chicken Bacon Bites Recipes

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**Chicken Bacon Bites: A Savory Symphony of Flavors**

Indulge in the tantalizing taste of chicken bacon bites, a culinary delight that marries the savory flavors of chicken and bacon in a crispy, bite-sized package. These delectable morsels are not only a feast for the taste buds but also a visual masterpiece, adding a pop of color and texture to any party platter or game-day spread. With variations ranging from classic to spicy, tangy to sweet, these chicken bacon bites offer a symphony of flavors to suit every palate. Whether you prefer a simple yet satisfying combination of chicken and bacon or crave a more adventurous blend of spices and sauces, this article presents a collection of recipes that will elevate your taste buds to new heights. So, prepare to embark on a culinary journey where chicken and bacon unite in perfect harmony, creating a symphony of flavors that will leave you craving more.

Here are our top 4 tried and tested recipes!

CHICKEN BACON BITES



Chicken Bacon Bites image

Ginger and orange marmalade give these rumaki-style snacks wonderful flavor. I marinate the wrapped chicken earlier in the day and broil them when guests arrive. -Betty Pierson, Wellington, Florida

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

12 bacon strips, halved
10 ounces boneless skinless chicken breasts, cut into 24 cubes
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup orange marmalade
1/4 cup soy sauce
2 garlic cloves, minced
1 teaspoon grated fresh gingerroot
Sweet-and-sour sauce, optional

Steps:

  • Place bacon on a broiler rack. Broil 4 in. from the heat for 1-2 minutes on each side or until partially cooked; cool. , Wrap a piece of bacon around a chicken cube and water chestnut slice; secure with a toothpick. In a large resealable plastic bag, combine the marmalade, soy sauce, garlic and ginger. Add wrapped chicken; seal and carefully turn to coat. Refrigerate for 2 hours., Drain and discard marinade. Broil chicken for 3-4 minutes on each side or chicken is no longer pink and bacon is crisp. Serve warm with sweet-and-sour sauce if desired.

Nutrition Facts :

SPICY SWEET CHICKEN BACON BITES



Spicy Sweet Chicken Bacon Bites image

I've been serving these for many years. Guests love dipping the bacon-wrapped chicken tidbits into blue cheese salad dressing or barbeque sauce. -Jacqulyn Fletcher, Liberty Lake, Washington

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

3/4 pound thick-sliced peppered bacon strips
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/4 cup packed brown sugar
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
Blue cheese salad dressing and barbecue sauce

Steps:

  • Preheat oven to 350°. Cut bacon strips crosswise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Wrap a bacon piece around each chicken piece; secure with a toothpick. In a shallow bowl, mix brown sugar and seasonings. Add wrapped chicken, a few pieces at a time, and toss to coat., Place on 15x10x1-in. baking pans. Bake 10-12 minutes or until bacon is crisp and chicken is no longer pink. Serve with salad dressing and barbecue sauce.

Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

BACON WRAPPED, CREAM CHEESE & JALAPENO STUFFED CHICKEN BITES RECIPE - (4.6/5)



Bacon Wrapped, Cream Cheese & Jalapeno Stuffed Chicken Bites Recipe - (4.6/5) image

Provided by shawnanewton

Number Of Ingredients 7

Chicken Marinade:
1 Large Pack of Chicken Tenders, 4 pounds. Cube chicken.
2-3 packaged sliced bacon
1 jar Jalapenos, jar jalapenos are fine
1 Brick of Cream Cheese, 8 ounces
Toothpicks
Marinate chicken in whatever you like, some combination of onion, garlic, soy sauce, salt, pepper, hot sauce, olive oil, and teriyaki sauce is best, to taste.

Steps:

  • Cut up chicken breasts or tenders into about one inch or inch and a half cubed pieces, Marinate the chicken in whatever you like. Some combination of onion, garlic, soy sauce, salt, pepper, hot sauce, olive oil, and teriyaki sauce is best. The ratios are all to taste. Let the chicken marinate for at least an hour. After chicken has marinated, take one piece and place it at the end of one piece of bacon. On top of the chicken piece, place a jalapeno (or two, depending on their size) and a small dollop (for lack of a better word) of cream cheese. Then start rolling the enitre thing up in the bacon. Try to make it tight, but not tight enough to force the cream cheese to squeeze out. You want the bacon to wrap about two times around the chicken piece. It the bacon piece is too large, just cut off any excess. Put a toothpick(or two) through the the entire thing to hold it together. Each piece should be able to be finished in about two bites. After you have rolled all of your pieces, put them on the grill, turning them with tongs to cook the sides evenly. When the bacon is finished cooking, they are done. Usually about 12-15 mins. per batch depending on how hot your grill is. Plate them and serve.

GARLICKY BACON-WRAPPED CHICKEN BITES



Garlicky Bacon-Wrapped Chicken Bites image

These bacon-wrapped chicken bites are amazing as an appetizer or snack.

Provided by Paleo Flourish

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 40m

Yield 25

Number Of Ingredients 3

3 tablespoons garlic powder
1 large skinless, boneless chicken breast, cut into bite-sized chunks
8 thin slices bacon, cut into thirds

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Place garlic powder in a bowl. Dip each chicken piece into the garlic powder.
  • Wrap each piece of bacon around a chicken bite. Arrange on the baking sheet so they're not touching.
  • Bake in the preheated oven until bacon turns crispy, 25 to 30 minutes. Turn the pieces after 15 minutes.

Nutrition Facts : Calories 21.8 calories, Carbohydrate 0.7 g, Cholesterol 6.9 mg, Fat 0.9 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 40.8 mg, Sugar 0.2 g

This recipe is a great appetizer or snack for any occasion. It's easy to make and always a crowd-pleaser.

Tips:

  • For the best results, use fresh, boneless, skinless chicken breasts. You can also use chicken thighs, but they will be a little fattier.
  • To make the bacon bites even more flavorful, marinate the chicken in a mixture of olive oil, garlic, salt, and pepper for at least 30 minutes before cooking.
  • If you don't have toothpicks, you can use small skewers to hold the bacon bites together.
  • Be careful not to overcook the chicken, or it will become dry and tough. Cook the bacon bites until the chicken is cooked through and the bacon is crispy.
  • Serve the bacon bites immediately with your favorite dipping sauce.

Conclusion:

Chicken bacon bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They're sure to be a hit with your friends and family. So next time you're looking for a quick and tasty snack, give this recipe a try.

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