Best 3 Chicken Bacon And Rice Recipes
Indulge in a flavorful culinary journey with our delectable Chicken, Bacon, and Rice recipes. These dishes combine the savory richness of chicken, the smoky goodness of bacon, and the fluffy comfort of rice, creating a symphony of flavors that will tantalize your taste buds. From the classic one-pot Chicken Bacon Rice to the hearty Chicken Bacon Fried Rice, each recipe offers a unique twist on this beloved combination. Whether you're seeking a quick and easy weeknight meal or a special dish to impress your dinner guests, our collection has something for every palate. So, prepare to embark on a culinary adventure with our curated selection of Chicken, Bacon, and Rice recipes, and savor the irresistible taste of these harmonious ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
BACON AND CHICKEN FRIED RICE
Great side dish that doesn't take long to prepare and has lots of flavor. Don't cook the bacon too much; you don't want it to have a crunchy texture. This makes excellent leftovers!
Provided by ljburrill
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan. Stir instant white rice into boiling water. Cook rice until softened, about 5 minutes.
- Heat oil in a separate skillet over medium heat. Cook chicken in hot oil until cooked through and no longer pink in the middle, 5 to 7 minutes.
- Fry bacon in a large wok or skillet over medium-high until hot and cooked through but not yet crunchy, 2 to 3 minutes per side. Remove bacon to a plate lined with paper towels. Drain fat from wok, reserving 1 to 2 tablespoons of drippings in the bottom of the wok. Cut bacon into small pieces.
- Return wok to medium-high heat and heat reserved bacon drippings. Combine rice, chicken, bacon, green onions, and soy sauce in the wok; cook and stir until evenly mixed and hot, 2 to 3 minutes.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 42.4 g, Cholesterol 56.1 mg, Fat 11.5 g, Fiber 1.5 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1668.2 mg, Sugar 0.8 g
CHICKEN, BACON AND RICE
A nice comfort food, serve with a green vege, salad and nice warm garlic bread slices. I was needing something for dinner but didn't have a recipe that sounded good, so looked in cabinet and just made this up. Husband thought it was so good. The rice does form like a crust so you get that crisp edge and yet the soft very favorfull tender rice that is not around the edge. The bacon adds a great flavor, who doesn't like bacon.
Provided by Shirley 39
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken breast into 2 pieces and wrap a piece of bacon around each. Fry in small amount of olive oil to crisp bacon, set aside while you saute rest of ingredants.
- Saute onion, garlic till tender, add mushrooms and butter, saute till almost cooked.
- Add rice and cook while stirring till browned.
- Mix soup, broth, seasonings to equal 2 cups. Pour into pan and bring to simmer.
- Place chicken back on top of rice mixture, Cover and place in oven at 350 degrees for about 45-60 minutes.
HERBY CAULIFLOWER RICE WITH PECANS AND CANDIED BACON-WRAPPED CHICKEN
Bacon-wrapped chicken with brown sugar and chili powder is baked next to cauliflower rice in this easy sheet pan dinner ready in about an hour.
Provided by Julie Hubert
Categories Fruits and Vegetables Vegetables Cauliflower Rice
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a skillet over medium heat; add pecans and cook, stirring frequently, until toasted, about 5 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil, ensuring the foil goes up the sides of the sheet to catch all the juices.
- Combine cauliflower, olive oil, garlic, 2 teaspoons thyme, 1 1/2 teaspoons salt, and black pepper in a bowl; spread over 2/3 of the prepared baking sheet.
- Season chicken with remaining 1 teaspoon thyme, 1 teaspoon salt, and ground black pepper. Wrap each chicken breast with 2 pieces bacon, covering the entire surface of the chicken. Arrange chicken in 1 row down the remaining 1/3 of the baking sheet.
- Mix brown sugar and chili powder together in a bowl and sprinkle half of it over the bacon-wrapped chicken.
- Bake in the preheated oven for 25 minutes; stir cauliflower and flip bacon-wrapped chicken using tongs. Sprinkle the remaining brown sugar mixture over chicken. Continue baking until chicken is no longer pink in the center and bacon is crisp, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Broil for a few minutes if bacon needs crisping.
- Remove chicken from baking sheet and stir cauliflower into the bacon and chicken drippings. Stir in toasted pecans and parsley. Spoon cauliflower into bowls and top with bacon-wrapped chicken.
Nutrition Facts : Calories 500.3 calories, Carbohydrate 28.7 g, Cholesterol 84.9 mg, Fat 28.1 g, Fiber 7.2 g, Protein 36.3 g, SaturatedFat 5.4 g, Sodium 1765.4 mg, Sugar 19.3 g
Tips:
- Prep Ingredients: Chop chicken, bacon, veggies, and measure other ingredients. Use large skillet or wok to save time washing dishes.
- Marinate Chicken: Add extra flavor by marinating chicken in a mixture of soy sauce, oil, ginger, and garlic. Let it sit at least 30 minutes.
- Cook Bacon First: Render bacon until crispy. Remove from pan and set aside. Note fat from bacon for cooking chicken and veggies.
- Cook Chicken: Add chicken to the bacon fat and cook until browned and cooked through. Remove and set aside.
- Cook Veggies: Saute chopped veggies in bacon fat until tender-crisp. Frozen veggies work great!
- Combine & Season: Add cooked chicken, bacon, veggies, rice, and sauce back to skillet. Season with salt, pepper, and optional red pepper flakes if desired.
- Garnish & Serve: Sprinkle with green onions, sesame seeds, or chopped peanuts. For extra flavor, drizzle with Sriracha or soy sauce.
Conclusion:
This versatile Chicken Bacon and Rice recipe offers endless possibilities for customization. Switch up the protein (tofu, shrimp, or beef), veggies (asparagus, broccoli, or zucchini). Experiment with different sauces (teriyaki, hoisin, or peanut). Feel free to add an egg toward the end of cooking for extra protein. Leftovers are great for meal prep or packed lunches. With its savory flavors and ease of preparation, this dish is sure to become a family favorite. Invite friends, cook together, and enjoy this delicious meal.
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