Best 3 Chicken Bacon Alfredo Sauce Recipes
Indulge in a culinary masterpiece that tantalizes taste buds and warms the soul – Chicken Bacon Alfredo. This classic dish combines the richness of Alfredo sauce, the savory smokiness of bacon, and the tender, juicy goodness of chicken. Served over a bed of al dente pasta, this delectable meal is a symphony of flavors and textures.
In this comprehensive guide, we present not just one, but three irresistible variations of Chicken Bacon Alfredo, each with its own unique twist. From the traditional Alfredo sauce, made with butter, cream, Parmesan cheese, and a hint of garlic, to the creamy sun-dried tomato Alfredo, bursting with tangy sun-dried tomatoes, and the spicy chipotle Alfredo, adding a touch of heat with chipotle peppers, these recipes cater to diverse palates.
These recipes are not only delectable but also easy to prepare. With step-by-step instructions and a detailed ingredient list, even novice cooks can master this restaurant-quality dish in the comfort of their own kitchen.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
ONE-POT CHICKEN SPINACH BACON ALFREDO RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, spinach, garlic, salt, pepper, milk, penne pasta, parmesan cheese
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook the bacon in a large pot over medium-high heat until crispy.
- Add the chicken and cook until no pink is showing. Remove the chicken.
- Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
- Put the chicken back in, add the milk, then stir.
- Bring the milk to a boil, then add the pasta.
- Stir constantly for about 10 minutes until the pasta is cooked.
- Add the parmesan, then mix until the cheese has melted. Serve!
- Enjoy!
Nutrition Facts : Calories 1071 calories, Carbohydrate 101 grams, Fat 37 grams, Fiber 4 grams, Protein 77 grams, Sugar 18 grams
CHICKEN BACON BROCCOLI ALFREDO RECIPE BY TASTY
Here's what you need: canola oil, boneless, skinless chicken breasts, salt, pepper, garlic, broccoli floret, milk, shredded parmesan cheese, fresh parsley, bacon, spaghetti
Provided by Tasty
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat oil in a pot over medium-high heat.
- Cook the chicken with the salt and pepper.
- Add the garlic and broccoli, cooking for 1-2 minutes.
- Add the milk, parmesan, parsley, and bacon, bringing to a boil.
- Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
- Enjoy!
BACON CHICKEN ALFREDO
"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It was so unique that i tried to duplicate it at home a few days later. This is remarkably close, but not as fussy because it uses ready-made ingredients rather than being made from scratch."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings., Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink. , Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 699 calories, Fat 38g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 1329mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 4g fiber), Protein 44g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't miss anything.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh chicken, bacon, and vegetables.
- Cook the chicken and bacon thoroughly: To ensure that your dish is safe to eat, make sure that the chicken and bacon are cooked all the way through. The chicken should reach an internal temperature of 165°F (74°C), and the bacon should be crispy and browned.
- Don't overcook the sauce: Alfredo sauce is best when it is smooth and creamy. Don't overcook it, or it will become thick and clumpy.
- Serve immediately: Alfredo sauce is best when it is served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it gently over low heat.
Conclusion:
Chicken bacon Alfredo is a classic pasta dish that is loved by people of all ages. It is a creamy, flavorful dish that is perfect for a weeknight meal or a special occasion. With a few simple tips, you can easily make a delicious chicken bacon Alfredo sauce at home. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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