Best 4 Chicken Bacon Alfredo Pizza Casserole Recipes

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Indulge in a delightful culinary experience with our exquisite Chicken Bacon Alfredo Pizza Casserole, a harmonious blend of classic flavors that will tantalize your taste buds. This delectable dish features a crispy pizza crust topped with tender chicken, savory bacon, and a creamy Alfredo sauce, all enveloped in a blanket of melted mozzarella cheese. Each bite offers a symphony of flavors and textures, from the crispy crust to the juicy chicken, the smoky bacon to the rich Alfredo sauce, and the gooey mozzarella cheese. Prepare to be captivated by this culinary masterpiece that effortlessly combines the beloved flavors of pizza and Alfredo pasta into one irresistible casserole.

In addition to the main recipe, this article offers a collection of equally enticing recipes that cater to diverse dietary preferences and culinary desires. From a vegetarian-friendly Roasted Red Pepper Alfredo Pizza Casserole to a low-carb Cauliflower Crust Pizza Casserole, there's something for everyone to savor. Unleash your culinary creativity with our gluten-free Quinoa Crust Pizza Casserole or impress your loved ones with the hearty Sausage and Peppers Pizza Casserole. And for those seeking a healthier alternative, the Turkey Bacon Alfredo Pizza Casserole is a delightful option that won't compromise on taste. With so many delicious variations to choose from, you're sure to find the perfect pizza casserole recipe to satisfy your cravings.

Here are our top 4 tried and tested recipes!

BACON-CHICKEN ALFREDO PIZZA



Bacon-Chicken Alfredo Pizza image

Add some excitement with our Bacon-Chicken Alfredo Pizza. There's no shortage of pizza variations out there, but this Alfredo pizza is one of our favorites.

Provided by My Food and Family

Categories     Spices

Time 22m

Yield 6 servings.

Number Of Ingredients 7

1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Creamy Alfredo Pasta Sauce
8 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/4 cup KRAFT Shredded Parmesan Cheese
1/2 tsp. dried Italian seasoning

Steps:

  • Heat oven to 400ºF.
  • Place pizza crust on baking sheet; spread with sauce to within 1 inch of edge.
  • Top with remaining ingredients.
  • Bake 10 to 12 min. or until cheese is melted and pizza is heated through.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1050 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 1 g, Protein 20 g

CHICKEN BACON ALFREDO PIZZA CASSEROLE



Chicken Bacon Alfredo Pizza Casserole image

i create this new pizza casserole,it based on subway's chicken bacon ranch sandwich,contain no pizza sauce in this recipe,combine with leftover roasted chicken,crumbled bacon,angel hair pasta and alfredo sauce,with extra cheese.

Provided by raymond spencer

Categories     Casseroles

Time 1h

Number Of Ingredients 13

1 c crumbled processed american cheese
1 (8 ounces) angel hair pasta
4 c sliced leftover roasted chicken (any kind)
1/2 c chopped red onion
1 Tbsp canola oil
1 pkg cream cheese,softened
1 jar(s) three cheese alfredo sauce
3/4 c shredded parmesan cheese
2 c crumbled cooked bacon,divided
1 c sliced fresh mushrooms
1 c shredded monterey jack cheese
1 c shredded colby jack chesse
1 c shredded sharp cheddar cheese

Steps:

  • 1. Preheat oven to 375 degrees F.Sprinkle some crumbled american cheese on a greased 9x13-inch baking pan
  • 2. Cook pasta according to package directions.
  • 3. Heat canola oil in large saucepan over medium-high heat.Add sliced roasted chicken and chopped red onion;saute 7 minutes or unitl tender.
  • 4. In a large bowl,combine cream cheese,alfredo sauce and parmesan cheese,whisk together until smooth.Add chicken-onion mixture,cooked angel hair pasta,1 cup crumbled bacon and sliced mushrooms;mix well.
  • 5. Pour the mixture into a prepared baking pan,sprinkle with cheeses and top with remaining crumbled bacon.Cover with aluminum foil.Bake in the preheated oven until the casserole is bubbling,30 to 40 minutes.

CHICKEN BACON RANCH CASSEROLE



Chicken Bacon Ranch Casserole image

Tastes just like chicken bacon ranch pizza. Serve with salad, garlic bread, or French fries. Might be good with onions.

Provided by Luke M.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 2h3m

Yield 12

Number Of Ingredients 9

2 pounds skinless, boneless chicken breasts
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 pound bacon
1 green bell pepper, chopped
2 (15 ounce) jars Alfredo sauce, divided
⅓ cup milk
2 cloves garlic, minced
1 (16 ounce) package penne pasta
4 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Arrange chicken on the baking sheet.
  • Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Dice chicken and place in a bowl; add ranch mix and stir until coated.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon into small pieces.
  • Heat reserved bacon grease in the skillet; cook and stir bell pepper until slightly tender, 2 to 3 minutes. Add chicken, 1 jar Alfredo sauce, milk, and garlic; cook and stir until heated through, about 5 minutes.
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Pour 1/2 the jar of remaining Alfredo sauce into a casserole dish; top with 1/2 of the penne, 1/2 of the chicken mixture, 1 1/2 cup mozzarella cheese, and 1/2 of the bacon. Repeat layering with remaining ingredients in the same order ending with 1 cup mozzarella cheese and bacon on top.
  • Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.

Nutrition Facts : Calories 591.2 calories, Carbohydrate 33.9 g, Cholesterol 105.9 mg, Fat 34.3 g, Fiber 1.4 g, Protein 37.2 g, SaturatedFat 14.2 g, Sodium 1407.4 mg, Sugar 4.5 g

ALFREDO BACON CHICKEN PIZZA



Alfredo Bacon Chicken Pizza image

ABC Pizza. Creamy and gooey pizza. Out of the ordinary pizza. This is total comfort food. It comes together quickly with the use of premade alfredo sauce and pizza crust.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 italian pizza crust
1 cup alfredo sauce
2 cooked chicken breasts, diced
8 pieces bacon, cooked and crumbled
1 (6 ounce) jar artichoke hearts, drained and chopped
2 cups fresh Baby Spinach
1/4 cup sun-dried tomato
2 cups mozzarella cheese, shredded
1 cup asiago cheese, shredded
1 cup parmesan cheese, grated
1/2 cup scallion, chopped

Steps:

  • Spread pizza crust with Alfredo sauce. Top with remaining ingredients.
  • Bake in a preheated 375F degree oven for 10 to 15 minutes or until cheese is melted. Top with scallions before serving.

Tips:

  • For a crispy crust, use a combination of all-purpose flour and bread flour. Bread flour has a higher protein content, which helps create a stronger gluten network and a crispier crust.
  • Use a generous amount of butter to grease the baking dish. This will help prevent the casserole from sticking and will also add flavor to the crust.
  • Don't overmix the dough. Overmixing will develop the gluten in the flour too much, which will result in a tough crust.
  • Bake the casserole until the crust is golden brown and the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before slicing and serving. This will allow the filling to set and will make it easier to slice.

Conclusion:

Chicken bacon Alfredo pizza casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. The combination of chicken, bacon, Alfredo sauce, and cheese is sure to please everyone at the table. With a few simple tips, you can make a casserole that is both delicious and impressive.

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