Best 3 Chicken Avocado Pizza Recipe By Tasty Recipes

Indulge in a delightful culinary creation that combines the savory flavors of chicken and avocado with the crispy base of a pizza crust. This mouthwatering dish is a symphony of textures and tastes, featuring tender chicken, creamy avocado, tangy cheese, and a flavorful tomato sauce. With three variations to choose from, this recipe offers something for every pizza enthusiast. Prepare the classic version with a succulent chicken and avocado topping, or add a spicy kick with the Sriracha variation. For a vegetarian delight, opt for the roasted vegetable alternative, where an array of colorful vegetables take center stage. Whichever your choice, this chicken avocado pizza recipe is sure to satisfy your cravings and leave you wanting more.

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CHICKEN AVOCADO PIZZA

Chicken Avocado Pizza image

All you need is six ingredients to make this easy Chicken Avocado Pizza. An easy but delicious dish, this provides fresh, family-friendly flavors that are sure to be a hit. Start with Pillsbury™ Classic Crust Pizza Crust topped with a creamy garlic sauce, cooked chicken, tomatoes and mozzarella. Bake, top with avocado and serve. A truly delicious homemade Chicken Avocado Pizza, it's safe to say that everyone at the table will ask for seconds.

Provided by Pillsbury Kitchens

Categories Dinner

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/3 cup roasted garlic Alfredo pasta sauce (from 15-oz jar)
2 cups shredded mozzarella cheese (8 oz)
2 cups chopped cooked chicken
1/2 cup quartered cherry or grape tomatoes
1 small avocado, pitted, peeled, chopped

Steps:

Heat oven to 425°F (400°F for dark or nonstick cookie sheet); spray large cookie sheet with cooking spray.
Unroll dough on cookie sheet. Starting at center, press dough into 14x11-inch rectangle. Bake 8 to 10 minutes or until golden brown.
Spread Alfredo sauce over partially baked crust. Top with half of the cheese, the chicken, tomatoes and remaining cheese.
Bake 9 to 13 minutes or until cheese is melted and toppings are hot. Top with avocado before serving.

Nutrition Facts : Calories 450, Carbohydrate 38 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 5 g, TransFat 1/2 g

AVOCADO CHICKEN PIZZA

Avocado Chicken Pizza image

Provided by Food Network

Categories main-dish

Time P2DT2h30m

Yield 2 to 4 servings

Number Of Ingredients 31

Ingredients

Half a small red onion, thinly sliced
1/3 cup apple cider vinegar
1 1/2 tablespoons water
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1/8 teaspoon ground cumin
2 1/2 pounds boneless, skinless chicken thighs
1/2 cups chopped tomato, about 1 medium tomato
1/4 cup minced garlic, about 12 cloves
2 tablespoons sherry vinegar
2 tablespoons chopped fresh parsley leaves
1 tablespoon olive oil
1 1/2 teaspoons paprika
2 pepperoncini, minced
2 tablespoons coconut milk
1 tablespoon chopped fresh cilantro
1 tablespoon lime juice, from 1 lime
1 ripe avocado, peeled, pitted and chopped
Half a small jalapeno, seeded if desired and chopped
Salt and pepper
Two 1-pound fresh pizza dough, rolled out into 12-inch rounds
1/2 cup avocado sauce
8 ounces shredded mozzarella, about 2 cups
1 cup tomato braised chicken
1/2 cup drained black beans
1/2 cup white corn kernels
1/2 cup drained pickled onions
4 ounces shredded mild Cheddar, about 1 cup
1/4 cup chopped fresh cilantro
4 lime wedges, 1 lime

Steps:

For the pickled onions: Place the sliced onion in a heatproof container. Bring the vinegar, water, honey, salt, red pepper flakes and cumin to a boil in small saucepan. Pour the mixture over sliced onions and stir. Cool, cover and refrigerate for 2 days. Makes about 1 cup of pickled onions.
For the tomato braised chicken: Preheat the oven to 300 degrees F. Toss together the chicken thighs, tomato, garlic, vinegar, parsley, olive oil, paprika and pepperoncini in a large baking dish and cover. Bake until the chicken is tender and easily shredded, 1 hour and 30 minutes to 2 hours. Once the chicken is cool enough to handle shred with a fork. Makes about 4 cups of chicken mixture.
For the avocado sauce: Combine the coconut milk, cilantro, lime juice, avocado and jalapeno in a food processor and pulse until smooth. Season with salt and pepper to taste. Cover and refrigerate until ready to use. Makes about 1 cup.
For the pizza: Adjust oven rack to the bottom position with a pizza stone. Preheat the oven to 450 to 500 degrees F. Make the first pizza: spread half of the avocado sauce over a dough round. Sprinkle on half of the shredded mozzarella. Scatter half each of the chicken, black beans and corn over the mozzarella. Add half the pickled onions and finish with half of the Cheddar. Transfer to the preheated stone and bake until golden, crisp and bubbly. Sprinkle with half the cilantro and serve with 2 lime wedges. Repeat with the remaining ingredients to make another pizza.

CHICKEN AVOCADO PIZZA

Chicken Avocado Pizza image

A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.

Provided by postpunkmom

Categories Main Dish Recipes Pizza Recipes Chicken

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

2 avocados - peeled, pitted and diced
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice, or to taste
salt to taste
1 clove garlic, peeled
4 (7 inch) pre-baked pizza crusts
1 tablespoon olive oil
1 cup chopped cooked chicken breast meat
1 cup cherry tomatoes, quartered
1 cup shredded Monterey Jack cheese
1 pinch cayenne pepper

Steps:

Preheat your oven's broiler. If you have a pizza stone, place it in the oven while it preheats.
In a food processor, combine the avocados and cilantro. Puree while adding lime juice and salt to taste. Cover, and set aside.
Slice the garlic clove in half, and rub the cut side onto the tops of the pizza crusts for flavor. Brush both sides of the crusts with olive oil. Spread the avocado mixture thickly over the top of each crust, then arrange chicken and tomatoes on top. Sprinkle with cheese, and season lightly with cayenne pepper. Place pizzas on a baking sheet if you do not have a pizza stone.
Broil for about 5 minutes in the preheated oven, or until the cheese has just melted and the crust is lightly toasted.

Nutrition Facts : Calories 798.3 calories, Carbohydrate 82.4 g, Cholesterol 65.6 mg, Fat 38 g, Fiber 10.1 g, Protein 38.9 g, SaturatedFat 11.6 g, Sodium 1010.9 mg, Sugar 3.7 g

Tips:

To ensure the pizza crust is cooked evenly, preheat your oven to the highest temperature it can reach before baking the pizza.
Use a pizza stone or baking sheet to achieve a crispy crust. If using a baking sheet, place it upside down on a rack in the lower third of the oven and preheat it for at least 15 minutes before baking the pizza.
Be generous with the toppings, but don't overload the pizza or it will become soggy. A good rule of thumb is to use about 1/2 cup of sauce and 1 cup of cheese per 12-inch pizza.
To prevent the avocado from browning, toss it with a little lemon juice or vinegar before adding it to the pizza.
If you don't have any fresh basil on hand, you can use dried basil instead. Just be sure to use about half the amount, as dried basil is more concentrated than fresh.

Conclusion:

This chicken avocado pizza is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of chicken, avocado, cheese, and red onion is sure to please everyone at the table. With a few simple tips, you can make sure your pizza turns out perfectly every time. So what are you waiting for? Give this recipe a try today!