Best 5 Chicken Avocado Pizza Recipes
Indulge in a culinary masterpiece: the Chicken Avocado Pizza, where succulent chicken and creamy avocado unite on a crispy crust. This tantalizing pizza is a symphony of flavors and textures that will leave your taste buds craving more. Prepared with a homemade dough that offers a perfect balance of crunch and chewiness, this pizza is topped with a savory blend of seasoned chicken, perfectly ripe avocado slices, and a medley of vibrant vegetables. Drizzled with a zesty cilantro lime dressing, this dish is a delightful fusion of flavors that will tantalize your senses. Elevate your pizza experience with the included recipes for the homemade dough, the flavorful chicken topping, and the tangy cilantro lime dressing. This article provides a comprehensive guide to creating this delectable pizza from scratch, ensuring a culinary adventure that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AVOCADO PIZZA
A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.
Provided by postpunkmom
Categories Main Dish Recipes Pizza Recipes Chicken
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat your oven's broiler. If you have a pizza stone, place it in the oven while it preheats.
- In a food processor, combine the avocados and cilantro. Puree while adding lime juice and salt to taste. Cover, and set aside.
- Slice the garlic clove in half, and rub the cut side onto the tops of the pizza crusts for flavor. Brush both sides of the crusts with olive oil. Spread the avocado mixture thickly over the top of each crust, then arrange chicken and tomatoes on top. Sprinkle with cheese, and season lightly with cayenne pepper. Place pizzas on a baking sheet if you do not have a pizza stone.
- Broil for about 5 minutes in the preheated oven, or until the cheese has just melted and the crust is lightly toasted.
Nutrition Facts : Calories 798.3 calories, Carbohydrate 82.4 g, Cholesterol 65.6 mg, Fat 38 g, Fiber 10.1 g, Protein 38.9 g, SaturatedFat 11.6 g, Sodium 1010.9 mg, Sugar 3.7 g
CHICKEN AVOCADO PIZZA RECIPE BY TASTY
Here's what you need: olive oil, garlic, salt, black pepper, dried oregano, chili flakes, pizza crust, fresh mozzarella cheese, chicken breast, onion, avocados, grape tomatoes, oil spray
Provided by Tasty
Categories Snacks
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili flakes together.
- Shake it well, and save it in refrigerator for later.
- NOTE: Refrigerate left over garlic sauce. It lasts for up to one week
- Pre-heat the oven at 425ºF (220ºC).
- Oil spray the flat baking pan, roll out the pre-made pizza crust, if it's needed, use a rolling pan to make the crust equally flat on the pan.
- Spread garlic sauce on pizza crust, place down sliced fresh mozzarella, sliced chicken breasts (cooked) and sprinkle diced onions.
- Bake it in the oven for 25-30 minutes until the cheese melts and the crust become golden brown.
- Take the pizza out and place down sliced avocados, and some grape tomatoes.
- Enjoy!
Nutrition Facts : Calories 467 calories, Carbohydrate 22 grams, Fat 32 grams, Fiber 5 grams, Protein 23 grams, Sugar 1 gram
AVOCADO CHICKEN PIZZA
Provided by Food Network
Categories main-dish
Time P2DT2h30m
Yield 2 to 4 servings
Number Of Ingredients 31
Steps:
- For the pickled onions: Place the sliced onion in a heatproof container. Bring the vinegar, water, honey, salt, red pepper flakes and cumin to a boil in small saucepan. Pour the mixture over sliced onions and stir. Cool, cover and refrigerate for 2 days. Makes about 1 cup of pickled onions.
- For the tomato braised chicken: Preheat the oven to 300 degrees F. Toss together the chicken thighs, tomato, garlic, vinegar, parsley, olive oil, paprika and pepperoncini in a large baking dish and cover. Bake until the chicken is tender and easily shredded, 1 hour and 30 minutes to 2 hours. Once the chicken is cool enough to handle shred with a fork. Makes about 4 cups of chicken mixture.
- For the avocado sauce: Combine the coconut milk, cilantro, lime juice, avocado and jalapeno in a food processor and pulse until smooth. Season with salt and pepper to taste. Cover and refrigerate until ready to use. Makes about 1 cup.
- For the pizza: Adjust oven rack to the bottom position with a pizza stone. Preheat the oven to 450 to 500 degrees F. Make the first pizza: spread half of the avocado sauce over a dough round. Sprinkle on half of the shredded mozzarella. Scatter half each of the chicken, black beans and corn over the mozzarella. Add half the pickled onions and finish with half of the Cheddar. Transfer to the preheated stone and bake until golden, crisp and bubbly. Sprinkle with half the cilantro and serve with 2 lime wedges. Repeat with the remaining ingredients to make another pizza.
CHICKEN PIZZA WITH AVOCADO SALSA
I made this the other week from a new cookbook I just got and it was quick and easy to make and tasted great. My niece especially liked it I made 2 pizza's and just bought a roast chook instead of cooking up a chicken tenderloin. It would also be great to use up leftover chicken from a roast.
Provided by The Flying Chef
Categories Chicken
Time 20m
Yield 1 Pizza
Number Of Ingredients 7
Steps:
- Spread the pizza base evenly with the philly then top with onion and chicken. Spray with oil.
- Bake pizza in hot oven 200 degrees C for 10 minutes.
- Top the pizza with salsa and avocado, cut into slices.
- Serve immediately.
CHICKEN AVOCADO PIZZA RECIPE - (4.5/5)
Provided by rossboys
Number Of Ingredients 14
Steps:
- For the Garlic Sauce: In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili flakes together, shake it well, and save it in refrigerator for later (For leftover garlic sauce, refrigerate it and it lasts for up to one week). For the Pizza: Pre-heat the oven at 425ºF. In a flat baking pan, roll out the pre-made pizza crust, if it's needed, use a rolling pan to make the crust equally flat on the pan. Oil spray the curst surface, then place down sliced fresh mozzarella, sliced chicken breasts (cooked) and sprinkle diced onions. Bake it in the oven for 25-30 minutes until the cheese melts and the crust become golden brown. Take the pizza out and place down sliced avocados, and some grape tomatoes. Serve it right away.
Tips:
- For a crispy and flavorful crust, use a preheated pizza stone or baking sheet.
- Roll out the pizza dough thinly to ensure it cooks evenly.
- Use a variety of toppings to create a flavorful and visually appealing pizza.
- Don't overcrowd the pizza with toppings, as this will make it soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
The chicken avocado pizza is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy home cooks. The combination of chicken, avocado, red onion, and cilantro creates a flavorful and satisfying pizza that is sure to please everyone at the table. Whether you are a fan of chicken, avocado, or simply delicious pizza, this recipe is sure to become a favorite in your kitchen.
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