Best 2 Chicken Avocado Melt Recipes
Indulge in a flavor symphony with our tantalizing Chicken Avocado Melt recipes, a culinary creation that seamlessly blends the savory richness of chicken, the creamy smoothness of avocado, and the gooey goodness of melted cheese. Embark on a taste adventure with our meticulously curated collection of recipes, each offering unique twists and delectable variations to satisfy every palate. From the classic comfort of the Traditional Chicken Avocado Melt, elevated with a zesty pico de gallo, to the innovative Avocado Chicken Melt with Bacon, where crispy bacon adds a smoky crunch, our recipes promise an explosion of flavors in every bite. Discover the delightful simplicity of the Chicken Avocado Quesadilla Melt, where Mexican-inspired tortillas embrace the melt's fillings, or relish the tangy delight of the Avocado Chicken Panini Melt, where tangy sun-dried tomatoes add a burst of Mediterranean zest. Prepare to tantalize your taste buds with the Chicken Avocado Grilled Cheese Melt, a nostalgic favorite infused with the creamy essence of avocado, or explore the wholesome goodness of the Avocado Chicken Wrap, where fresh greens and a flavorful dressing complement the melt's delectable fillings. Dive into this culinary journey and savor the irresistible harmony of chicken, avocado, and cheese in every bite.
Here are our top 2 tried and tested recipes!
CHICKEN AVOCADO MELT
Avocados are used in many Southwestern recipes, so I feel this represents my region well. It's very easy to make and it tastes so good. My family and friends love it.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Flatten chicken to 1/4-in. thickness; set aside. In a shallow bowl, combine cornstarch, cumin, garlic powder, salt and cayenne. In another shallow bowl, beat egg and water. Dip chicken into egg, then roll in the cornstarch mixture and cornmeal. , In a large skillet, cook chicken over medium heat in oil until golden brown on both sides. Place in a greased 13x9-in. baking dish; arrange avocado evenly on top. , Bake, uncovered, at 350° for 10-15 minutes or until chicken juices run clear. Sprinkle with cheese. Serve with sour cream, salsa and green onions if desired.
Nutrition Facts : Calories 565 calories, Fat 41g fat (14g saturated fat), Cholesterol 119mg cholesterol, Sodium 930mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 4g fiber), Protein 24g protein.
CHICKEN AVOCADO MELT
This recipe combines some of my favorites! Chicken, avocado, monterey jack cheese, and green onions! This makes some great baked chicken. Just make sure you pound your chicken breasts so they are an even thickness so it all gets done at one time. My grocery store sells chicken breasts cut thinly that I like to use for this and eliminate the pounding. :) I also like to eat these on sandwiches, and add the toppings to the sandwiches.
Provided by breezermom
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the chicken breasts between 2 sheets of wax paper. Flatten them to 1/4 inch thickness, using a meat mallet or a rolling pin.
- Combine the cornstarch, cumin, and garlic salt in a small bowl, stirring well.
- Combine the beaten egg and water in a small bowl, stirring well. Place the cornmeal in a shallow plate. Dredge the chicken in the cornstarch mixture; dip in the egg mixture, and then dredge in the cornmeal.
- Saute the chicken in oil in a large skillet for 2 minutes on each side or until lightly browned. Transfer the chicken to a 13 x 9 x 2 inch baking pan.
- Arrange the avocado slices over the chicken, and sprinkle evenly with the shredded cheese. Bake, uncovered, for 15 minutes or until the cheese melts and the chicken is done. Top with sour cream, green onions, and sweet red pepper. Garnish if desired.
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a better flavor. To check if an avocado is ripe, gently squeeze it. If it yields to gentle pressure, it is ripe. If it is too hard, it is not ripe yet. If it is too soft, it is overripe.
- Use a good quality bread: A good quality bread will make a big difference in the final product. Look for a bread that is sturdy enough to hold up to the filling, but not too dense. A sourdough or whole wheat bread would be a good choice.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, but still juicy.
- Use a variety of toppings: The toppings are what really make this sandwich special. Feel free to experiment with different toppings, such as bacon, tomato, onion, or sprouts.
- Serve immediately: This sandwich is best served immediately after it is made. The bread will start to get soggy if it sits for too long.
Conclusion:
The Chicken Avocado Melt is a quick and easy sandwich that is perfect for a light lunch or dinner. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and satisfying sandwich, give the Chicken Avocado Melt a try. You won't be disappointed!
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