Best 4 Chicken Avocado Casserole With Mushrooms Recipes

Indulge your taste buds with a culinary journey featuring the tantalizing Chicken Avocado Casserole with Mushrooms. This delectable dish offers a harmonious blend of flavors, textures, and colors that will leave you craving for more. Succulent chicken, creamy avocado, and earthy mushrooms come together in a rich and flavorful casserole, making it an ideal centerpiece for any meal.

This recipe collection also includes additional enticing offerings, such as the flavorful Chicken Avocado Salad, which combines the freshness of avocado with tender chicken, resulting in a refreshing and satisfying meal. For those seeking a wholesome and hearty option, the Chicken Avocado Toast with Poached Eggs is a delightful choice, featuring a crispy toast topped with creamy avocado, tender chicken, and perfectly poached eggs.

If you're craving a quick and easy snack, the Avocado Chicken Salad Sandwiches are the perfect solution. These sandwiches are filled with a flavorful combination of avocado, chicken, and mayonnaise, served on soft and fluffy bread.

To elevate your culinary experience, try the tempting Avocado Chicken Wrap, which features grilled chicken, creamy avocado, and crisp lettuce, all wrapped in a warm and soft tortilla. And for a delightful dinner option, the Chicken Avocado Pasta Salad combines tender chicken, creamy avocado, and a tangy dressing, served over a bed of al dente pasta.

No matter your preference, this collection of recipes offers a diverse range of dishes that showcase the versatility and deliciousness of chicken and avocado. Prepare to tantalize your palate and embark on a culinary adventure that will leave you craving for more.

Here are our top 4 tried and tested recipes!

DUMP-AND-BAKE CHICKEN MUSHROOM CASSEROLE

Dump-and-Bake Chicken Mushroom Casserole image

You don't even have to boil the pasta or pre-cook the chicken! For a quick and easy dinner recipe with just 5 minutes of prep, you can't beat a Dump-and-Bake Chicken Mushroom Casserole!

Provided by Blair Lonergan

Categories Dinner

Time 50m

Number Of Ingredients 13

Ingredients

1 (10.5 ounce) can condensed cream of mushroom soup, not diluted ((I used Campbell's Healthy Request))
½ cup milk
½ cup low-sodium chicken broth or water
½ teaspoon dried thyme
½ teaspoon kosher salt
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup sliced fresh mushrooms
½ lb. raw boneless, skinless chicken breasts, diced into bite-sized pieces
1 ½ cups dry uncooked penne pasta ((about 5 ounces dry))
¼ cup sour cream, at room temperature
½ cup grated mozzarella cheese
Optional garnish: grated Parmesan cheese and chopped fresh parsley

Steps:

Preheat oven to 425°F. Grease an 8-inch square baking dish or spray with nonstick cooking spray; set aside.
In a large bowl, whisk together condensed soup, milk, chicken broth, thyme, salt, garlic powder, and pepper. Stir in mushrooms, raw chicken, and uncooked pasta.
Transfer mixture to prepared baking dish. Cover tightly with foil and bake for 35-40 minutes (until pasta is almost tender).
Remove foil and give everything a stir in the dish. Stir in sour cream, and sprinkle mozzarella cheese over top.
Return to the oven and bake, uncovered, for 5 more minutes, or until pasta is tender, chicken is cooked through, and cheese is melted.
Let the dish stand for about 5 minutes before serving.

Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 350 kcal, Carbohydrate 41 g, Protein 24 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 54 mg, Sodium 724 mg, Fiber 2 g, Sugar 4 g

CHICKEN AVOCADO CASSEROLE

Chicken Avocado Casserole image

This comes together quickly and is a wonderful dinner paired with a good rice dish and a green salad. Note that the recipe calls for the chicken breasts to be steamed before baking. I just put them in a large steamer basket and cooked them for about 15 minutes while I was getting the rest of the recipe ready to bake. Just make it again last night and it is still excellent! 10/2011

Provided by CaliforniaJan

Categories Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 boneless skinless chicken breasts
6 tablespoons butter
4 tablespoons all-purpose flour
1 cup light cream
1 cup chicken stock
salt, to taste
pepper, to taste
1/2 cup parmesan cheese, grated
2 dashes Tabasco sauce, I like more
1/2 teaspoon rosemary
1/2 teaspoon dried basil
1/4 lb mushroom, sliced
1/2 cup almonds, toasted and chopped
1 -2 avocado

Steps:

Preheat oven to 350 degrees. Steam the chicken breasts until tender. Melt 4 tablespoons of the butter until foamy, stir in flour and cook for 3 minutes. Slowly add the cream and chicken stock, stirring until smooth and thickened. Season with the salt, pepper, Parmesan, Tabasco, and herbs. Set aside.
Saute mushrooms in remaining 2 tablespoons butter. Place the chicken in a 2-quart casserole and top with mushrooms. Sprinkle with salt and pepper. Pour sauce over and bake, uncovered, for 25 minutes. Remove from oven. Sprinkle with almonds. Return to oven for 10 minutes. Peel and slice avocados lengthwise. Place over casserole before serving.

Nutrition Facts : Calories 509.3, Fat 36.2, SaturatedFat 15.5, Cholesterol 141, Sodium 481.9, Carbohydrate 13, Fiber 3.9, Sugar 1.9, Protein 34.7

CHICKEN AVOCADO CASSEROLE (WITH MUSHROOMS)

Chicken Avocado Casserole (With Mushrooms) image

Found this recipe on another web site. My DH loves this dish & I've served it several times to dinner company. It's been tweeked it to our preference. If you don't like yogurt, you can substitute sour cream (or another heavy cream).

Provided by Mustang Sally 54269

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons butter, divided 3 ways
1 1/2 teaspoons olive oil
1 1/4 lbs boneless chicken breast halves
2 tablespoons flour
1/2 cup yogurt
1/2 cup chicken broth
1/4 cup parmesan cheese, grated
1 dash hot pepper sauce
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried basil
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 1/2 cups fresh mushrooms, sliced
2 tablespoons sherry wine
1 avocado, peeled & sliced lengthwise

Steps:

Preheat the oven to 350°F
In large heavy skillet, over medium heat, melt 1 Tbsp of butter.
Add olive oil & swirl together with the butter.
Add chicken & sauté until chicken pieces are browned & juices run clear.
Turn pieces to brown evenly while sautéing.
Place chicken breasts in 9 x 13" baking dish & set aside.
Melt 1 Tbsp of butter until foamy.
Stir in flour & cook for 3 mins, stirring constantly.
Slowly add yogurt & chicken broth.
Continue stirring & cooking until smooth & thickened.
Season sauce with parmesan cheese, hot pepper sauce, rosemary, basil, salt & pepper; set aside.
In same skillet, add remaining butter & sauté mushrooms.
Add sherry & cook until reduced.
Place mushrooms over the chicken.
Pour the yogurt sauce over the chicken & mushrooms.
Bake, uncovered, for 25 minutes
Put on sliced avocados & return to oven for 10 minutes.

DELICIOUS CHICKEN AND MUSHROOM CASSEROLE

Delicious Chicken and Mushroom Casserole image

Here's a festive dish to take to a potluck party. Recipe can be doubled.

Provided by JAYDA

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h9m

Yield 8

Number Of Ingredients 13

Ingredients

3 tablespoons vegetable oil
1 ½ pounds boneless chicken breast, cut into strips
8 ounces cremini mushrooms, sliced
5 ounces oyster mushrooms, stemmed and sliced
4 ounces shiitake mushrooms, stemmed and sliced
1 clove garlic, finely chopped
2 tablespoons all-purpose flour
½ cup white wine
2 cups chicken stock
½ teaspoon ground sage
salt and ground black pepper to taste
¼ cup heavy whipping cream
1 tablespoon chopped fresh parsley

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.
Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.
Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.
Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 5.4 g, Cholesterol 59.9 mg, Fat 10.2 g, Fiber 0.9 g, Protein 20.1 g, SaturatedFat 3.1 g, Sodium 313.2 mg, Sugar 1.2 g

Tips:

Use a non-stick skillet: This will help prevent the chicken and vegetables from sticking to the pan.
Cook the chicken thoroughly: Make sure the chicken is cooked through before adding it to the casserole. You can check this by inserting a meat thermometer into the thickest part of the chicken; it should read 165 degrees Fahrenheit.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through.
Use fresh ingredients: Fresh ingredients will give your casserole the best flavor. If you can, use organic ingredients whenever possible.
Season the casserole to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of hot sauce or cayenne pepper if you like spicy food.
Serve the casserole hot: This casserole is best served hot out of the oven. It can be served with a side of rice, pasta, or vegetables.

Conclusion:

This chicken avocado casserole with mushrooms is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand. The casserole is also very versatile; you can add or omit ingredients to suit your own taste. So next time you are looking for a quick and easy dinner recipe, give this chicken avocado casserole with mushrooms a try.