Best 3 Chicken Avocado And Bacon Sandwich Recipes
Embark on a culinary journey with a delightful Chicken, Avocado, and Bacon Sandwich that tantalizes your taste buds with every bite. This sandwich is a harmonious blend of flavors and textures, featuring tender chicken, creamy avocado, crispy bacon, and a tangy sauce, all nestled between two slices of toasted bread.
In this comprehensive guide, you'll discover not just one, but three irresistible variations of this sandwich that cater to diverse preferences. The classic Chicken, Avocado, and Bacon Sandwich is a timeless combination that never fails to satisfy. For those seeking a spicy kick, the Spicy Chicken, Avocado, and Bacon Sandwich infuses a fiery Sriracha sauce, while the Chicken, Avocado, and Guacamole Sandwich offers a cool and creamy twist with homemade guacamole.
Each recipe is meticulously detailed with step-by-step instructions, ensuring that even novice cooks can effortlessly create these culinary masterpieces. From selecting the freshest ingredients to assembling the sandwich with precision, you'll be guided through the entire process to achieve sandwich perfection.
So, gather your ingredients, prepare your taste buds, and let's embark on a sandwich-making adventure that will leave you craving more.
CHICKEN AVOCADO AND BACON SANDWICH
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken presentation-side down on a baking tray and sprinkle with half of the salt, tarragon, pepper, thyme and garlic. Flip the chicken, then sprinkle with the remaining salt, pepper and garlic. Spoon the oil over the chicken and rub to fully coat. Add the remaining thyme and tarragon, and then bake until the internal temperature is 165 degrees F, about 40 minutes.
- Meanwhile, place the bacon on a foil-lined baking sheet and bake in the same oven for 8 minutes, then rotate the baking sheet and bake 8 more minutes. The bacon should be almost fully cooked.
- Chill the chicken until fully cooled.
- Using a very sharp knife, slice the chicken on a vertical bias across the breast into 1/8-inch-thick slices.
- Halve the ciabatta horizontally, then set it up open-face to build the sandwiches. Spread half of the ranch dressing onto the bottom piece of ciabatta. Stack the sliced chicken over the ranch, creating two or three layers. Cover the chicken with the sliced Cheddar and then top with the bacon.
- Bake both halves of the sandwich until the cheese melts, the bacon is crisp and the bread is toasted.
- Coat the top piece of ciabatta with the remaining ranch dressing. Top the bacon with the avocado, and then finish the sandwich with the top piece of bread. Cut into 4 pieces to serve.
CHICKEN, AVOCADO, AND BACON SANDWICH
This sandwich upgrades the ordinary BLT to extraordinary by replacing tomatoes with shredded rotisserie chicken (from the supermarket) and slices of creamy avocado.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- In a small skillet, cook bacon over medium until crisp, 10 minutes. With tongs, transfer bacon to paper towels to drain. Add chicken to skillet and stir to coat with drippings. Season with salt and pepper. In a small bowl, mix together mayonnaise and garlic; season with salt and pepper. Spread mayonnaise on bread and layer with bacon, chicken, avocado, and lettuce. Top with the other slice of bread.
Nutrition Facts : Calories 552 g, Fat 37 g, Fiber 4 g, Protein 22 g
CHIPOTLE CHICKEN SANDWICH WITH BACON AND AVOCADO
This simple sandwich packs a ton of flavor without taking a lot of effort. The spicy chipotle mayonnaise adds a soft smoky heat to the chicken, and helps the buns get a deep crispness while they toast.
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the shredded chicken, Hellmann's® Organic Spicy Chipotle Mayonnaise and kosher salt. Set aside.
- Preheat a large skillet over high heat. Spread potato rolls with ½ tablespoon Hellmann's® Organic Spicy Chipotle Mayonnaise on each side. Griddle till deeply golden brown and toasted.
- To assemble sandwiches, divide chicken mixture between the buns and then top with avocado, onion, peppers, bacon, and spring greens. Replace the top bun on each sandwich and serve.
Tips:
- To ensure the chicken is cooked properly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispier sandwich, toast the bread before assembling it.
- To add a spicy kick, use a spicy mayonnaise or Sriracha sauce instead of regular mayonnaise.
- If you don't have any cooked bacon on hand, you can cook some in a skillet over medium heat until crispy.
- For a vegetarian version of this sandwich, omit the chicken and add an extra avocado or some grilled vegetables.
Conclusion:
The chicken avocado and bacon sandwich is a delicious and easy-to-make lunch or dinner option. It's packed with flavor from the juicy chicken, creamy avocado, crispy bacon, and tangy dressing. Plus, it's a good source of protein, healthy fats, and fiber. Whether you're looking for a quick weeknight meal or a satisfying weekend lunch, this sandwich is sure to please. So next time you're craving a hearty and flavorful sandwich, give this chicken avocado and bacon sandwich a try.
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