Best 6 Chicken Athena Recipes
Feast your taste buds on the enticing allure of Chicken Athena, a dish that harmoniously blends the vibrant flavors of Greece with the succulent charm of chicken. This culinary masterpiece takes you on a delectable journey, tantalizing your palate with its delectable flavors and aromas. From the classic Chicken Athena with its tantalizing marinade of lemon, oregano, and garlic to the zesty Chicken Athena with Feta and Spinach that infuses a burst of freshness, this article presents a symphony of recipes that cater to diverse culinary preferences. Whether you seek a quick and effortless weeknight meal or an impressive dish for a special occasion, Chicken Athena stands ready to delight and satisfy. So, prepare to embark on a culinary adventure as we unveil the secrets behind this mouthwatering dish, leaving you with a repertoire of recipes that will earn you rave reviews.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN ATHENA
Greek flavors abound in this tasty and tender chicken dish that's cooked in the slow cooker. Olives, sun-dried tomatoes, lemon juice and balsamic vinegar combine with chicken for a special treat tonight. Radelle Knappenberger - Oviedo, Florida
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a 3-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 4 hours or until a thermometer reads 170°.
Nutrition Facts : Calories 237 calories, Fat 6g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 467mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges
CHICKEN ATHENA
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Sauté chicken in batches if necessary until brown, about 5 minutes per side. Transfer to plate.
- Pour off all but 2 tablespoons drippings from skillet. Add garlic and aniseed and stir 30 seconds. Add tomatoes, broth Ouzo and oregano. Bring mixture to simmer, breaking up tomatoes with back of spoon. Return chicken to skillet. Bring to simmer and cook uncovered 15 minutes. Transfer chicken breasts to plate. Turn chicken pieces in skillet over and simmer 5 minutes longer. Transfer chicken in skillet to same plate.
- Increase heat to high, add olives and cook until liquid is reduced to sauce consistency, stirring occasionally, about 6 to 8 minutes. Season with salt and pepper to taste. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat gently before continuing.) Sprinkle feta cheese over and serve.
ELEGANT CHICKEN ATHENA
This is an elegant dinner for company, and not hard to do at all. Add wild rice with this for a completely wonderful meal.
Provided by Susan Calderon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 5
Number Of Ingredients 11
Steps:
- Beat together the eggs and the milk. Dredge the chicken breasts in the flour, and then in the egg wash. Dredge in the pistachios.
- Lightly fry chicken in 2 tablespoons butter or margarine over medium heat until slightly browned. Place in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
- When the meat is almost done, melt 2 tablespoons butter or margarine in a saucepan. Saute shallots until soft. Add cream, white wine, chicken stock, and pomegranate syrup. Simmer for a few minutes.
- Place chicken on plates, and pour Athena sauce over.
Nutrition Facts : Calories 597.4 calories, Carbohydrate 24.3 g, Cholesterol 336 mg, Fat 37.4 g, Fiber 3.2 g, Protein 37.9 g, SaturatedFat 15.1 g, Sodium 394 mg, Sugar 3.5 g
CHICKEN ATHENA
Found this recipe in Bon Appetit Too Busy to Cook. I don't always have aniseed and ouzo around but the combination is intoxicating! Great accompanied by orzo.
Provided by TishT
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large skillet over medium-high heat.
- Season chicken with salt and pepper.
- Sauté chicken in batches if necessary until brown, about 5 minutes per side.
- Transfer to plate.
- Pour off all but 2 Tbs drippings from skillet.
- Add garlic and aniseed and stir 30 seconds.
- Add tomatoes, broth Ouzo and oregano.
- Bring mixture to simmer, breaking up tomatoes with back of spoon.
- Return chicken to skillet.
- Bring to simmer and cook uncovered 15 minutes.
- Transfer chicken breasts to plate.
- Turn chicken pieces in skillet over and simmer 5 minutes longer.
- Transfer chicken in skillet to same plate.
- Increase heat to high, add olives and cook until liquid is reduced to sauce consistency, stirring occasionally, about 6 to 8 minutes.
- Season with salt and pepper to taste.
- (Can be prepared 1 day ahead. Cover and refrigerate. Reheat gently before continuing.) Sprinkle feta cheese over and serve.
CHICKEN ATHENA RECIPE - (4.5/5)
Provided by jmags
Number Of Ingredients 7
Steps:
- Brown meat in oil, add onion and cook 2 minutes. Stir in tomatoes, rosemary and artichoke marinade. Cook over medium heat 10 -15 minutes, stirring frequently. Stir in artichoke hearts. Serve over angel hair pasta. Top with feta cheese. • I also use mushrooms and capers. I sauté the mushrooms with the meat and onion and I add the capers at the end with the artichoke hearts. • I use two can of tomatoes instead of one to give more sauce
PAN-FRIED CHICKEN ATHENA
The flavors of everyday pantry items ring out in perfect harmony in these herbaceous pan-fried chicken breasts. -Bobby Taylor, LaPorte, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken breasts to 1/2-in. thickness. In a large skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°; remove and keep warm., In the same skillet, add the lemon juice, Worcestershire sauce, mustard and salt. Bring to a boil. Remove from the heat; stir in chives and parsley. Spoon over chicken and serve with lemon wedges.
Nutrition Facts : Calories 240 calories, Fat 10g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
Tips:
- To achieve a crispy and flavorful chicken breast, marinate it in a mixture of olive oil, lemon juice, garlic, oregano, and salt for at least 30 minutes before cooking.
- Use a combination of cooking methods to ensure that the chicken is cooked thoroughly and evenly. Pan-searing followed by baking is a great way to achieve this.
- Do not overcrowd the pan when searing the chicken. This will prevent the chicken from cooking evenly and becoming soggy.
- Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F (74°C) before removing it from the oven.
- Let the chicken rest for a few minutes before slicing and serving. This will allow the juices to redistribute and result in a more tender and flavorful dish.
- Serve the chicken with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
Chicken Athena is a versatile and flavorful dish that can be enjoyed for lunch, dinner, or even as a party appetizer. It is a great way to incorporate lean protein and healthy fats into your diet. By following the tips above, you can create a delicious and satisfying meal that the whole family will love.
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