Best 2 Chicken Aspic Recipes
In the realm of culinary arts, Chicken Aspic holds a unique place, captivating taste buds with its delightful combination of flavors and textures. This dish, also known as Chicken in Jelly, is a classic preparation that involves simmering chicken stock until rich and flavorful, then clarifying it to create a shimmering, golden liquid. The clarified stock is artfully poured over tender pieces of chicken and vegetables, creating a mosaic of colors and textures that is both visually appealing and palate-pleasing.
Within this comprehensive guide, you will discover not just one but a collection of delectable Chicken Aspic recipes, each offering a unique twist on this timeless dish. From the traditional Chicken Aspic with its classic flavors to the innovative Chicken and Vegetable Aspic, which adds a burst of color and nutrition, these recipes cater to a wide range of preferences. Whether you are a seasoned cook seeking to expand your repertoire or a novice eager to impress your dinner guests, this article will provide you with all the knowledge and guidance you need to create a perfect Chicken Aspic.
CHICKEN IN ASPIC - KYCKLING I GELE
A beautiful buffet or smörgåsbord dish from another era. Very easy to assemble the day before. Canned broth and leftover tender roast chicken or turkey could easily be subbed for the stewed chicken and stock called for if you wish to save time. From the Scandinavian section of The United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in prep time.
Provided by Molly53
Categories Lunch/Snacks
Time 3h
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Clean the chicken thoroughly.
- Cover with boiling water and add carrot, bay leaf and salt.
- Cook until tender (2 or 3 hours), depending on the age of the chicken.
- Remove the chicken, strain broth.
- Soften gelatin in cold water for five minutes; add to the 3 1/2 cups of hot stock and stir until dissolved.
- Cool and add brandy.
- Skin and bone the chicken; cut into slices.
- Spray a ring mold (individual molds will work just fine, too) with cooking spray; pour a thin layer of the aspic in the bottom of the mold and place in the refrigerator.
- When firm, arrange the chicken slices and drained peas in layers on the aspic.
- Fill the mold with remaining aspic and chill until firm or overnight.
- Unmold onto salad greens and fill center with a good quality mayonnaise.
CHICKEN ASPIC
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 cups
Number Of Ingredients 2
Steps:
- Prepare an ice bath; set aside. In a medium saucepan, combine consomme and gelatin. Let stand until gelatin is soft, about 10 minutes. Place over medium-high heat. Bring to a boil, stirring until gelatin is completely dissolved, about 30 seconds. Transfer to ice bath; and let stand, stirring occasionally, until room temperature.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, free-range chicken and flavorful vegetables.
- Clarify the chicken stock: Clarifying the chicken stock will remove any impurities and result in a clear, golden broth.
- Season the aspic well: Don't be afraid to season the aspic well. Use a combination of salt, pepper, and herbs to create a flavorful dish.
- Chill the aspic thoroughly: The aspic needs to be chilled thoroughly in order to set properly. Be patient and allow it to chill for at least 4 hours, or overnight.
- Garnish the aspic beautifully: Before serving, garnish the aspic with fresh herbs, vegetables, or flowers. This will add a pop of color and flavor.
Conclusion:
Chicken aspic is a classic dish that is both elegant and delicious. It is perfect for a special occasion or a weeknight meal. With a little planning and effort, you can easily make this dish at home. So next time you are looking for a unique and flavorful dish, give chicken aspic a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
