Best 4 Chicken Asparagus Skillet Gratin Recipes
Indulge in a culinary delight with our tantalizing Chicken Asparagus Skillet Gratin. This delectable dish combines succulent chicken, crisp asparagus, and a creamy, cheesy sauce, all nestled in a golden-brown skillet. The chicken is seared to perfection, while the asparagus retains its vibrant green hue and tender texture. Bathed in a rich and flavorful sauce, this skillet gratin is a harmonious blend of flavors and textures. Alongside this main course, we also present a collection of enticing recipes to elevate your dining experience. Discover the art of crafting homemade Chicken Nuggets with a crispy coating and a juicy interior, perfect for dipping in your favorite sauce. Embark on a culinary adventure with our versatile Chicken Tacos, featuring tender chicken nestled in warm tortillas, accompanied by a zesty salsa and a creamy guacamole. For a quick and satisfying lunch, our Chicken and Avocado Sandwich delivers a burst of flavors with every bite. And to satisfy your sweet cravings, indulge in our decadent Chocolate Chip Cookies, known for their chewy texture and rich chocolatey taste. With this diverse selection of recipes, you're sure to find something to tantalize your taste buds and make every meal a memorable occasion.
Here are our top 4 tried and tested recipes!
CHICKEN, ASPARAGUS, AND MUSHROOM SKILLET
Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a glass of white wine!!!
Provided by Paula Stotts
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Melt the butter with the olive oil in a skillet over medium-high; stir the parsley, basil, oregano, garlic, salt, lemon juice, and wine into the butter mixture. Add the chicken; cook and stir until the chicken is browned, about 3 minutes. Reduce heat to medium; cook, stirring occasionally, until the chicken is no longer pink inside, about 10 more minutes.
- Add the asparagus; cook and stir until the asparagus is bright green and just starting to become tender, about 3 minutes. Stir in the mushrooms and cook an additional 3 minutes to let the mushrooms release their juice. Serve hot.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 7.3 g, Cholesterol 106.6 mg, Fat 33.5 g, Fiber 2.9 g, Protein 26.9 g, SaturatedFat 13.5 g, Sodium 491 mg, Sugar 2.8 g
CHICKEN ASPARAGUS GRATIN
Make and share this Chicken Asparagus Gratin recipe from Food.com.
Provided by Chef mariajane
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 2-quart casserole mix soup,milk, onion powder and pepper. Stir in macaroni, chicken, asparagus and 1/2 cup cheese.
- Bake at 400F for 25 minutes or until hot.
- Stir. Sprinkle remaining cheese over chicken mixture. Bake 5 minutes more or until cheese is melted.
- TIP: For 1 1/2 cups cooked cut asparagus, cook 3/4 lb. or 1 package (about 9 oz) frozen cut asparagus.
Nutrition Facts : Calories 304.5, Fat 6.8, SaturatedFat 2.1, Cholesterol 45, Sodium 327.6, Carbohydrate 38.2, Fiber 3.3, Sugar 1.7, Protein 22.2
TURMERIC-BLACK PEPPER CHICKEN WITH ASPARAGUS
In this sweet and spicy stir-fry, black pepper, honey and rice vinegar help accentuate turmeric's delightfully earthy qualities. Thinly sliced asparagus doesn't need much time to cook, but feel free to swap with any other vegetables that cook in just a few minutes, like thinly sliced green beans, frozen peas or baby spinach. Serve this with rice or rice vermicelli noodles, or tuck it into a lettuce cup or pita with yogurt and fresh herbs. You could also trade the chicken for tofu, shrimp or cubed pork shoulder.
Provided by Ali Slagle
Categories dinner, quick, weekday, poultry, vegetables, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small bowl or measuring cup, stir together 1/4 cup water with the honey, pepper and 1/2 teaspoon salt; set honey mixture aside.
- In a medium bowl, stir together the flour, turmeric and 1 teaspoon salt. Add the chicken and toss until coated.
- In a medium (10-inch) nonstick skillet, heat the oil over medium-high. Add the chicken and cook until the turmeric is fragrant and the chicken is golden brown on both sides, 2 to 3 minutes per side. Add the asparagus, season with salt, stir to combine and cook until crisp-tender, 1 to 2 minutes.
- Add the honey mixture and cook, stirring, until the chicken is cooked through and the sauce has thickened, 2 to 3 minutes.
- Remove from heat and stir in the vinegar, if using. Season to taste with salt and pepper. Serve with lime squeezed over top, if you like.
CHICKEN ASPARAGUS GRATIN
Make and share this Chicken Asparagus Gratin recipe from Food.com.
Provided by RecipeNut
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 2-quart casserole mix soup, milk, onion powder and pepper.
- Stir in macaroni,chicken, asparagus and 1/2 cup cheese.
- Bake at 400°F for 25 minutes or until hot.
- Stir.
- Sprinkle remaining cheese over chicken mixture.
- Bake 5 minutes more or until cheese is melted.
- Tip: For 1 1/2 cups cooked cut asparagus, cook 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 9 ounces) frozen asparagus cuts.
Nutrition Facts : Calories 522.9, Fat 17.6, SaturatedFat 8.4, Cholesterol 76.4, Sodium 838.7, Carbohydrate 58.3, Fiber 3.7, Sugar 2.7, Protein 32.4
Tips:
- For a richer flavor, use chicken thighs instead of chicken breasts.
- If you don't have white wine, you can substitute chicken broth or water.
- Feel free to add other vegetables to the skillet, such as zucchini, broccoli, or mushrooms.
- If you don't have a skillet that is oven-safe, you can transfer the mixture to a baking dish before baking.
- Serve the gratin immediately with a salad or roasted vegetables.
Conclusion:
This chicken asparagus skillet gratin is a quick and easy meal that is perfect for a weeknight dinner. It is packed with flavor and is sure to please the whole family. So next time you're looking for a simple but satisfying meal, give this recipe a try. You won't be disappointed!
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