Best 2 Chicken Asparagus Pasta Salad Recipes
Indulge in the tantalizing flavors of chicken asparagus pasta salad, a delightful dish that combines tender chicken, crisp asparagus, and flavorful pasta in a creamy and tangy dressing. This versatile salad is perfect for a light lunch, a refreshing dinner, or a satisfying side dish. With its vibrant colors and textures, this dish is sure to impress your taste buds and become a favorite in your recipe collection.
In this comprehensive guide, we will take you on a culinary journey, providing you with three variations of this delectable salad. From a classic mayonnaise-based dressing to a lighter vinaigrette and a creamy avocado dressing, each recipe offers a unique flavor profile that caters to different preferences. Whether you prefer a traditional approach or a healthier alternative, we have got you covered. So, gather your ingredients, prepare your taste buds, and let's dive into the world of chicken asparagus pasta salad.
CHICKEN ASPARAGUS PASTA SALAD
This recipe is adapted from the "Simply Down Home Cookbook' that I received from Studentchef in the Spring 2009 Cookbook Swap. It uses some of my favorite ingredients and I can not wait until late Spring when fresh, local asparagus is in season! A neighboring town, Hadley, Massachusetts is famous for its asparagus and I eat more than my fill every year!
Provided by Jociecee
Categories Salad Dressings
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring 4 quarts of water to boil in a stockpot.
- Cook pasta according to package directions until al dente.
- Drain pasta and keep warm.
- Wash asparagus and remove and discard tough ends.
- Slice asparagus into one inch pieces.
- Cook asparagus in a large skillet in shallow water and steam for 1-2 minutes until crisp tender.
- Drain well and reserve.
- Chop chicken into one inch pieces.
- Cut grape tomatoes in half.
- Combine Italian dressing ingredients in a large bowl.
- Add cooked pasta and asparagus to the Italian dressing and mix together until everything is evenly coated.
- Add chicken, tomatoes, basil, olives, and cheese and stir to combine.
- Serve pasta salad warm or at room temperature.
CHILLED CHICKEN ASPARAGUS PASTA SALAD
Steps:
- Cook the fetuchini and drain. Blanch the asparagus. Combine all the ingredients for the salad except the Basil Sauce. For the Basil Sauce: In a blender of food processor combine the basil and garlic and blend for a couple of minutes. Add the eggs and the next four ingredients. Blend. Add the sour cream and oil and blend until you get a smooth texture. Pour the Basil Sauce over the salad until you have the desired moistness. Toss and chill until ready to serve.
Tips:
- Select firm, vibrant green asparagus. Avoid limp or discolored spears.
- Trim the asparagus properly. Cut about 1 inch off the tough, woody ends.
- Cook the asparagus to your desired tenderness. For a crisp texture, blanch the asparagus for 2-3 minutes. For a more tender texture, cook for 4-5 minutes.
- Use a variety of colorful vegetables. This will make your pasta salad more visually appealing.
- Don't overcook the pasta. Cook it al dente, or slightly firm to the bite.
- Use a flavorful dressing. This will help to enhance the flavor of the salad.
- Chill the salad before serving. This will help the flavors to meld.
Conclusion:
Chicken asparagus pasta salad is a refreshing, flavorful dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious pasta salad that will be the hit of your next party.
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