Best 5 Chicken Asparagus Panini Recipes
**A Savory Delight: Chicken Asparagus Panini and More Culinary Gems**
Indulge in a culinary adventure with a tantalizing selection of recipes, featuring the star of the show: the chicken asparagus panini. This delectable sandwich combines tender chicken, crisp asparagus, and melted cheese, sandwiched between two slices of toasted bread. But that's just the beginning of your gastronomic journey. Discover diverse dishes that cater to every palate, from the classic BLT to the flavorful Cuban sandwich. Vegetarian delights like the roasted vegetable panini and the Caprese sandwich offer a symphony of colors and textures. Craving something sweet? The Nutella and banana sandwich is a delightful treat that brings a smile to your face. Each recipe is meticulously crafted with step-by-step instructions, ensuring success in your culinary endeavors.
CHICKEN ASPARAGUS PANINI
Make and share this Chicken Asparagus Panini recipe from Food.com.
Provided by lovza_flirt
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Grill chicken breast.
- grill or steam four spears of asparagus with heads cut off.
- Place chicken on slice of white bread , lay the 4 spears of asparagus on top of chicken, and place swiss cheese over asparagus.
- After placeing final piece of bread over the cheese, grill panini using panini press or pan.
Nutrition Facts : Calories 377.4, Fat 11, SaturatedFat 5.8, Cholesterol 91.5, Sodium 476.4, Carbohydrate 29.3, Fiber 2.4, Sugar 3.3, Protein 39
GRILLED HAM AND ASPARAGUS PANINI
Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl mix garlic salt and butter together. Brush one side of each of the pieces of bread. In another bowl mix mayo and pesto sauce.
- Spread mayo/pesto on other side of each slice of bread. Top 1/2 of slices of bread with ham, asparagus spears, red pepper and Asiago.
- Top with remaining bread slices and cook in a panini grill or in a large skillet with a little extra butter (like you would a grill cheese, pressing down with a heavy pan on top.).
- Cook until bread is toasted and sandwich is heated through.
- Serve with fresh fruits.
BEST CHICKEN PANINI
I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.
Provided by thedailygourmet
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
- Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
- Reassemble sandwiches and cut in half. Serve immediately.
Nutrition Facts : Calories 683.3 calories, Carbohydrate 36.5 g, Cholesterol 184.2 mg, Fat 40.1 g, Fiber 4.2 g, Protein 44.3 g, SaturatedFat 17.3 g, Sodium 1814.6 mg, Sugar 2.9 g
SAUCY CHICKEN AND ASPARAGUS
You won't believe how delicious, yet how easy this chicken asparagus recipe is. We tasted it for the first time when our son's godparents made it for us. Even my grandmother-who's 95 years old-likes to serve this creamy dish for luncheons with friends! -Vicki Schlechter, Davis, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- If desired, partially cook asparagus; drain. Place the asparagus in a greased 9-in. square baking dish. In a skillet over medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus. , In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken. Cover and bake at 375° for 40 minutes or until the chicken is tender and juices run clear. Sprinkle with cheese. Let stand 5 minutes before serving.
Nutrition Facts : Calories 591 calories, Fat 44g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 1266mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.
PENNE WITH CHICKEN AND ASPARAGUS
A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.
Provided by LAUREL B
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- Warm 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in chicken, and season with salt, pepper, and garlic powder. Cook until chicken is cooked through and browned, about 5 minutes. Remove chicken to paper towels.
- Pour chicken broth into the skillet. Then stir in asparagus, garlic, and a pinch more garlic powder, salt, and pepper. Cover, and steam until the asparagus is just tender, about 5 to 10 minutes. Return chicken to the skillet, and warm through.
- Stir chicken mixture into pasta, and mix well. Let sit about 5 minutes. Drizzle with 2 tablespoons olive oil, stir again, then sprinkle with Parmesan cheese.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 43.3 g, Cholesterol 19.6 mg, Fat 10.9 g, Fiber 3.1 g, Protein 16.7 g, SaturatedFat 2 g, Sodium 68.7 mg, Sugar 3 g
Tips:
- For a crispier panini, use a well-seasoned cast iron skillet or grill pan over medium-high heat.
- Don't overcrowd the pan: cook the paninis in batches if necessary to avoid steaming.
- Use a spatula to press down on the paninis as they cook to ensure even cooking and prevent them from puffing up.
- If using a toaster oven, preheat the oven to 400°F (200°C) and cook the paninis for 5-7 minutes per side, or until golden brown and crispy.
- For a vegetarian version, omit the chicken and add extra vegetables, such as roasted red peppers, zucchini, or mushrooms.
Conclusion:
Chicken asparagus paninis are a delicious and easy-to-make lunch or dinner option. They're perfect for busy weeknights, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a panini that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this chicken asparagus panini a try!
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