Best 2 Chicken Asparagus Madeira Recipes
Indulge in a delightful culinary journey with our exquisite Chicken Asparagus Madeira recipe, where tender chicken breasts are sautéed to perfection and enveloped in a rich and flavorful sauce made with Madeira wine, succulent asparagus, and a medley of aromatic herbs. This delectable dish is a harmonious blend of textures and flavors that will tantalize your taste buds.
Accompanying this main course is a collection of complementary recipes designed to elevate your dining experience. Discover the secrets of preparing fluffy and golden Yorkshire puddings, perfect for soaking up the delectable sauce. Treat your palate to a vibrant and refreshing cucumber salad, adding a crisp and refreshing touch to the meal. Complete your culinary adventure with a classic bread pudding dessert, featuring a tender crumb and a sweet, custardy filling. Each recipe is meticulously crafted to create a harmonious symphony of flavors, ensuring a memorable and satisfying dining experience.
CHICKEN MADEIRA WITH ASPARAGUS AND MUSHROOMS
"Chicken madeira, cooked in wine with mushrooms and asparagus... Awesome!"
Provided by CHARLIESANGEL800
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Put bread crumbs, flour, and oregano in a resealable plastic bag and mix well. Add chicken to the bag and shake until evenly coated.
- Heat butter and oil in a heavy frying pan over medium-high heat. Add chicken to the hot pan and brown on each side. Transfer chicken to an oven-proof dish and set aside. Add mushrooms, wine, water, and bouillon cube to drippings in the frying pan. Bring to a boil.
- Meanwhile, place asparagus in a microwave-safe bowl with small amount of water. Cover with plastic wrap. Microwave for 3 minutes. Transfer to the chicken dish and pour any cooking liquid over top.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes. You may have to add more wine and water, should there not be enough sauce to be poured on the chicken when serving. Turn on the oven's broiler; sprinkle mozzarella cheese over top of chicken. Broil until browned, about 3 minutes.
CHICKEN & ASPARAGUS MADEIRA
Make and share this Chicken & Asparagus Madeira recipe from Food.com.
Provided by Texas Pete
Categories Very Low Carbs
Time 25m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat up 1 tbsp olive oil in a large skillet over medium heatbsp Cover each chicken breast with plastic wrap then use a mallet to flatten the chicken to about ¼" thick. Sprinkle each fillet with salt and pepper.
- Sauté the chicken fillets for 4 to 6 minutes per side, or until the chicken has browned just a bitbsp Remove chicken fillets from the pan and wrap them together in foil to keep the fillets warm while you make the sauce. Don't clean the pan. You want all that cooked-on goodness to stay in the.
- skillet to help make the sauce.
- With the heat still on medium, add two tbsp of oil to the skilletbsp Add the sliced mushrooms and sauté for about two minutes. Add the Madeira wine, beef stock, butter and pepper. Bring sauce to a boil, then reduce heat and simmer for about 20 minutes or until sauce has reduce to about ¼ of its original volume. When the sauce is done it will have thickened and turned a dark brown color.
- As the sauce is simmering, bring a medium saucepan filled about halfway with water to a boil. Add a little salt to the water. Toss the asparagus into the water and boil for 3 to 5 minutes, depending on the thickness of your asparagus spears. Drop the asparagus in a bowl of ice water to halt the cooking. The asparagus should be slightly tender when done, not mushy.
- Set oven to broil. Prepare the dish by arranging the cooked chicken fillets on a baking pan. Cross two asparagus spears over each fillet, then cover each with a slice of mozzarella cheese. Broil the fillets for 3 to 4 minutes or until light brown spots begin to appear on the cheese.
- To serve, arrange two chicken breasts on each plate, then spoon 3 or 4 tbsp of Madeira sauce over the chicken.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Choose Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the flavor of your dish. Look for asparagus that is bright green and has tightly closed tips.
- Cook the Chicken Properly: Chicken should be cooked to an internal temperature of 165°F (74°C) to ensure that it is safe to eat. Use a meat thermometer to check the temperature of the chicken before serving.
- Don't Overcook the Asparagus: Asparagus should be cooked until it is tender-crisp, but not mushy. Overcooked asparagus will lose its flavor and texture.
- Use a Good Quality Madeira Wine: Madeira wine is a key ingredient in this dish, so it's important to use a good quality wine. Look for a Madeira wine that is medium-dry or medium-sweet.
- Serve Immediately: This dish is best served immediately after it is cooked. The asparagus will start to lose its鮮度flavor and texture if it sits for too long.
Conclusion:
This chicken asparagus Madeira recipe is a delicious and elegant dish that is perfect for a special occasion. The chicken is tender and flavorful, the asparagus is perfectly cooked, and the Madeira wine sauce is rich and creamy. This dish is sure to impress your guests!
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