Best 2 Chicken Asparagus Hollandaise Lasagna Recipes
Indulge in a culinary masterpiece that combines the classic flavors of lasagna with the delicate touch of chicken, asparagus, and hollandaise sauce. This delectable dish is a symphony of textures and flavors, featuring layers of tender lasagna noodles, succulent chicken, crisp asparagus, and a creamy, velvety hollandaise sauce that ties it all together. Each bite is a journey of taste, taking you from the savory richness of the chicken and asparagus to the tangy brightness of the hollandaise. Whether you're a seasoned cook or just starting, this recipe is a must-try for anyone who appreciates a hearty and flavorful meal.
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CHICKEN ASPARAGUS HOLLANDAISE LASAGNA
This lasagna is outrageously delicious! If you prefer more sauce, use 3 packages of Knorr's hollandaise sauce mix. The basil and oregano may be adjusted to suit taste. This lasagna will really fill a 13x9 baking dish very high. I have even used canned sliced mushrooms (about 3-4 cans, very well drained), but I have to say that the fresh is much better. You will really love this dish!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Sauté the mushrooms and onions in butter until the mushrooms release their moisture and the onions are soft (not brown).
- Spread a small amount of prepared Hollandaise sauce on the bottom of the baking dish.
- Place a layer of cooked lasagna noodles evenly over the sauce.
- Cover the noodles with the chicken or turkey.
- Sprinkle with salt and pepper.
- Then top with HALF of the mushroom/onion mixture.
- Then HALF of the remaining Hollandaise sauce.
- Sprinkle with HALF of the basil and oregano.
- Top the spices with HALF of the mozzarella and Parmesan cheeses.
- Then top the cheeses with ALL of the asparagus.
- Repeat the layers (omitting a layer of asparagus), ending with the cheeses.
- Bake uncovered for 35 minutes, or until bubbly.
- Let stand about 10-15 (or more) minutes before slicing.
CHICKEN ASPARAGUS HOLLANDAISE LASAGNA RECIPE
Provided by tunes
Number Of Ingredients 14
Steps:
- 1 Set oven to 350 degrees. 2 Grease a 13 x 9-inch baking dish. 3 Sauté the mushrooms and onions in butter until the mushrooms release their moisture and the onions are soft (not brown). 4 Spread a small amount of prepared Hollandaise sauce on the bottom of the baking dish. 5 Place a layer of cooked lasagna noodles evenly over the sauce. 6 Cover the noodles with the chicken or turkey. 7 Sprinkle with salt and pepper. 8 Then top with HALF of the mushroom/onion mixture. 9 Then HALF of the remaining Hollandaise sauce. 10 Sprinkle with HALF of the basil and oregano. 11 Top the spices with HALF of the mozzarella and Parmesan cheeses. 12 Then top the cheeses with ALL of the asparagus. 13 Repeat the layers (omitting a layer of asparagus), ending with the cheeses. 14 Bake uncovered for 35 minutes, or until bubbly. 15 Let stand about 10-15 (or more) minutes before slicing.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around later.
- Choose Fresh Ingredients: The fresher your ingredients, the better your lasagna will taste. Look for asparagus that is bright green and crisp, chicken that is free-range and organic, and eggs that are free-range and organic.
- Don't Overcook the Chicken: Chicken breasts can easily become dry and tough if they are overcooked. Cook them until they reach an internal temperature of 165 degrees Fahrenheit, then remove them from the heat and let them rest for a few minutes before slicing.
- Make Sure the Hollandaise Sauce is Thick Enough: The hollandaise sauce should be thick enough to coat the back of a spoon. If it is too thin, add more butter or egg yolks until it reaches the desired consistency.
- Don't Overcook the Lasagna: Lasagna should be cooked until it is heated through and the cheese is melted and bubbly. However, be careful not to overcook it, or the noodles will become mushy.
- Let the Lasagna Rest Before Serving: Once the lasagna is cooked, let it rest for at least 10 minutes before serving. This will allow the flavors to meld and the lasagna to set.
Conclusion:
Chicken asparagus hollandaise lasagna is a delicious and elegant dish that is perfect for a special occasion. With its creamy hollandaise sauce, tender chicken, and fresh asparagus, this lasagna is sure to impress your guests. Follow these tips to make sure your lasagna turns out perfectly.
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