Best 3 Chicken Asparagus Bake Recipes
Indulge in a culinary delight with our tantalizing Chicken Asparagus Bake, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender chicken breasts nestled amidst crisp asparagus spears, all enveloped in a creamy and flavorful sauce. Each bite offers a harmonious blend of textures and flavors that will leave you craving more.
Our recipe collection offers three irresistible variations of this classic dish, each with its own unique twist. The original Chicken Asparagus Bake is a timeless classic, showcasing the natural flavors of the main ingredients. For those who prefer a touch of tang, the Lemon-Herb Chicken Asparagus Bake adds a burst of citrusy brightness, while the Cheesy Chicken Asparagus Bake is a decadent indulgence, featuring a rich and gooey cheese sauce.
No matter which variation you choose, you're in for a culinary treat. The Chicken Asparagus Bake is not only delicious, but also a breeze to prepare. Simply gather your ingredients, follow our step-by-step instructions, and let the oven do the rest. In no time, you'll have a mouthwatering dish that's perfect for a weeknight dinner, a special occasion, or a cozy gathering with friends and family.
CHICKEN AND ASPARAGUS BAKE
You can greet guests with a taste of springtime when this chicken and asparagus casserole is on the menu. It bakes in just half an hour. People savor the rich cheesy sauce, and it freezes well, too.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the soup, mushrooms, milk, pimientos, soy sauce, pepper and pepper sauce. Stir in cheese until melted., In a greased shallow 2-1/2-qt. baking dish, layer half of the chicken, asparagus and cheese sauce. Repeat layers. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 329 calories, Fat 20g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 617mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
CHICKEN ASPARAGUS BAKE
Layers of crunchy Triscuits sandwich a chicken and vegetable filling in this down-home casserole shared by Margaret Carlson of Amery, Wisconsin. "A friend served this deliciously different dish for an evening meal and I couldn't resist asking for the recipe," she says.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Break two-thirds of the crackers into bite-size pieces; place in a greased 2-1/2-qt. baking dish. Top with chicken; spread soup over chicken. , In a large bowl, combine the asparagus, water chestnuts, mushrooms and mayonnaise; spoon over soup. Crush remaining crackers; sprinkle over the top., Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 779 calories, Fat 45g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 1248mg sodium, Carbohydrate 61g carbohydrate (4g sugars, Fiber 11g fiber), Protein 32g protein.
SAUCY CHICKEN AND ASPARAGUS BAKE
Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper.
Provided by Christine Simon Michener
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spray a 9x9-inch baking dish with cooking spray.
- Heat vegetable oil in a skillet over medium heat and cook chicken breasts until browned, turning once, about 5 minutes per side. Season chicken with salt and black pepper.
- Place asparagus into the prepared baking dish; arrange chicken breasts on top.
- Mix cream of chicken soup, mayonnaise, and lemon juice in a bowl; pour over the chicken and asparagus.
- Cover the dish with aluminum foil.
- Bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Uncover the dish and sprinkle with Cheddar cheese; allow to stand until cheese has melted, about 5 minutes, before serving.
Nutrition Facts : Calories 594.8 calories, Carbohydrate 13.5 g, Cholesterol 107 mg, Fat 45.1 g, Fiber 3.5 g, Protein 35.8 g, SaturatedFat 12.3 g, Sodium 1175 mg, Sugar 4 g
Tips:
- Choose fresh and tender asparagus. Look for spears that are bright green and have tight tips. Avoid asparagus that is woody or has brown spots.
- Use a variety of cheeses. The combination of Parmesan and mozzarella cheese in this recipe creates a rich and flavorful sauce. You can also experiment with other cheeses, such as cheddar, Gruyère, or Fontina.
- Don't overcook the chicken. Chicken breast can easily become dry if it is overcooked. Cook it just until it is cooked through, about 10-12 minutes.
- Use a heavy-bottomed skillet. This will help to prevent the chicken and vegetables from sticking to the pan.
- Serve immediately. This dish is best served hot out of the oven. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Chicken asparagus bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, asparagus, and cheese makes this dish a hit with everyone. With a few simple tips, you can make this dish even more flavorful and enjoyable. So next time you're looking for a quick and easy meal, give chicken asparagus bake a try. You won't be disappointed!
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