Best 2 Chicken Arugula And Red Bell Pepper Sandwiches Recipes

Indulge in a culinary symphony of flavors with our delectable Chicken Arugula and Red Bell Pepper Sandwiches. These sandwiches are a delightful combination of savory chicken, peppery arugula, crisp red bell peppers, and a tangy lemon-herb mayonnaise spread, all nestled between slices of toasted bread.

For a vegetarian delight, try our Portobello Mushroom, Spinach and Goat Cheese Sandwich. Grilled portobello mushrooms take center stage, complemented by fresh spinach, creamy goat cheese, tangy balsamic glaze, and roasted red peppers. The flavors blend harmoniously, creating a satisfying and flavorful sandwich.

If you prefer a classic, our Ham and Swiss Sandwich is a timeless choice. Thinly sliced ham, melted Swiss cheese, crisp lettuce, juicy tomatoes, and a touch of Dijon mustard come together to create a sandwich that is both simple and delicious.

And for those who love a bit of spice, our Spicy Tuna Salad Sandwich is a must-try. Flaky tuna is combined with a piquant blend of mayonnaise, Dijon mustard, chopped celery and onion, and a touch of cayenne pepper. Served on toasted bread, this sandwich is sure to tantalize your taste buds.

Each sandwich recipe in this article offers a unique taste experience, ensuring that there's something to satisfy every palate. Whether you're looking for a quick lunch option or a hearty meal, these sandwiches are sure to hit the spot. So grab your ingredients and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

RED PEPPER, ARUGULA, FRIED EGG SANDWICH

Red Pepper, Arugula, Fried Egg Sandwich image

Provided by Food Network

Time 45m

Yield 8 open faced sandwiches

Number Of Ingredients 6

Ingredients

2 red bell peppers
8 slices whole grain bread
8 ounces cream cheese
1 bunch arugula, washed, dried, stems removed
8 large eggs, fried to order
Sweet paprika

Steps:

Preheat oven to 450 degrees F. On a baking sheet roast red bell peppers until blackened on all sides. Remove from oven, allow to cool, remove peel and seeds, roughly chop. Set aside.
Spread approximately 1-ounce of cream cheese on each slice of bread. Top with chopped peppers, a few leaves of arugula, one fried egg each. Garnish with a sprinkle of sweet paprika.

SAUTEED BELL PEPPER WITH GOLDEN RAISINS AND ARUGULA

Sauteed Bell Pepper with Golden Raisins and Arugula image

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 red bell peppers, cut into 1/4-inch strips
2 yellow bell peppers, cut into 1/4-inch strips
2 orange bell peppers, cut into 1/4-inch strips
3/4 cup golden raisins
1 tablespoon fennel seeds
2 tablespoons balsamic vinegar
8 cups arugula, plus additional for garnish

Steps:

Heat oil in very large heavy skillet over medium-high heat. Add all peppers; sauté until slightly softened, stirring occasionally, about 7 minutes. Add raisins and fennel seeds. Continue to cook until peppers are soft, about 5 minutes. Stir in vinegar. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Add 8 cups arugula to peppers and stir until arugula begins to wilt, about 1 minute. Transfer mixture to large platter; garnish with additional arugula and serve.

Tips and Conclusion

Tips:

For a more flavorful sandwich, use ripe tomatoes and avocado.
If you don't have arugula, you can use baby spinach or mixed greens.
To make the sandwiches ahead of time, assemble them and wrap them tightly in plastic wrap. Store in the refrigerator for up to 24 hours.
Serve the sandwiches with your favorite sides, such as chips, fruit salad, or coleslaw.

Conclusion:

These chicken arugula and red bell pepper sandwiches are a delicious and healthy lunch or dinner option. They are packed with protein, vitamins, and minerals. The sandwiches are also easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give these sandwiches a try. You won't be disappointed!