Best 2 Chicken Artichoke Spinach Casserole Recipes

Indulge in a culinary delight with our tantalizing chicken artichoke spinach casserole, a symphony of flavors and textures that will tantalize your taste buds. This delectable casserole features succulent chicken, tender artichoke hearts, and vibrant spinach, enveloped in a creamy and cheesy sauce. The perfect balance of flavors and textures makes this dish a delightful choice for any occasion.

In addition to the classic chicken artichoke spinach casserole, we present a collection of irresistible variations to suit every palate. Explore the zesty flavors of our Mexican-inspired casserole, where bold spices and fresh cilantro add a vibrant twist. For a touch of elegance, try our gourmet casserole adorned with sun-dried tomatoes, mushrooms, and a sprinkle of Parmesan cheese. Craving a healthier option? Our light and flavorful casserole uses Greek yogurt and reduced-fat cheese for a guilt-free indulgence.

Whether you prefer a classic comfort food or a more adventurous culinary experience, our collection of chicken artichoke spinach casseroles has something for everyone. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ARTICHOKE & SPINACH CHICKEN CASSEROLE

Artichoke & Spinach Chicken Casserole image

Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat. -Janice Christofferson, Eagle River, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 20

Ingredients

3 cups uncooked bow tie pasta
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
2 large eggs
1-1/2 cups 2% milk
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon crushed red pepper flakes
3 cups cubed cooked chicken
1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese
2 tablespoons grated Parmesan cheese
TOPPING:
1/3 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter, melted
1/2 teaspoon paprika

Steps:

Preheat oven to 350°. Cook the pasta according to package directions; drain., In a large skillet, heat the butter over medium-high heat; sauté the mushrooms and onion until tender. Remove from heat., In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta., Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes. , Mix the topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.

Nutrition Facts : Calories 455 calories, Fat 21g fat (11g saturated fat), Cholesterol 136mg cholesterol, Sodium 713mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.

CHICKEN, ARTICHOKE & SPINACH CASSEROLE

Chicken, Artichoke & Spinach Casserole image

I made this the other night and it was a big hit. If you're looking for a different chicken recipe try this and you will love it.

Provided by Chef Geoff in New O

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb chicken tenderloins
1 (14 ounce) can artichoke hearts, drained and coarsley chopped
1 (14 ounce) can spinach, drained and squeezed in cheesecloth
3/4 cup grated parmesan cheese or 3/4 cup parmesan cheese, asagio blend
3/4 cup real mayonnaise
1 teaspoon chopped garlic
tony chatchere's seasoning
1/2 cup pecans, crumbed (pulse in processor)

Steps:

1) Squeeze spinach in cheesecloth to remove excess water and place in 9" X 9" casserole dish.
2) Dust chicken tenderloins with Tony Catchere's seasoning and place atop spinach.
3) Combine mayo, artichokes, parmesan, garlic, and blend well.
4) Spread mixture over chicken.
5) Top with pecan crumbs.
6) Bake at 350 degrees for about 30-35 minutes.
7) Serve with rice or a baked potato.

Nutrition Facts : Calories 552.7, Fat 32.5, SaturatedFat 6.9, Cholesterol 93.8, Sodium 815.3, Carbohydrate 28.9, Fiber 12, Sugar 4.9, Protein 40.9

Tips:

- For the best results, use fresh ingredients whenever possible. - If you don't have any artichoke hearts, you can substitute canned artichoke hearts, just be sure to drain and rinse them well before using. - If you don't have any fresh spinach, you can use frozen spinach, just be sure to thaw it and squeeze out any excess water before using. - Be careful not to overcook the chicken, or it will become dry and tough. - If you don't have any white wine, you can substitute chicken broth or water. - Serve the casserole immediately, or store it in the refrigerator for up to 3 days. - To reheat the casserole, simply place it in a preheated oven at 350 degrees Fahrenheit for about 20 minutes, or until heated through.

Conclusion:

This Chicken Artichoke Spinach Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this casserole a try. You won't be disappointed.

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