Best 2 Chicken Artichoke Sandwiches Recipes

**Indulge in the Ultimate Culinary Delight: Chicken Artichoke Sandwiches - A Symphony of Flavors**

Prepare to embark on a tantalizing culinary journey with our enticing chicken artichoke sandwiches. These delectable creations are a harmonious blend of succulent chicken, tender artichoke hearts, a creamy and tangy spread, and a toasted bun that promises an explosion of flavors in every bite. Savor the savory notes of grilled or roasted chicken, perfectly complemented by the briny richness of marinated artichoke hearts. The creamy spread, a harmonious fusion of tangy mayonnaise, velvety cream cheese, and a hint of garlic and herbs, adds an irresistible layer of richness. Served on a toasted bun, these sandwiches are a symphony of textures and flavors that will leave you craving more.

**Additional Recipe Options:**

- **Chicken Artichoke Panini:** For a crispy twist, grill the sandwiches in a panini press until golden brown and melted cheese oozes out.

- **Chicken Artichoke Wrap:** Transform the sandwiches into portable wraps using your favorite tortilla.

- **Chicken Artichoke Salad:** For a lighter option, combine shredded chicken, artichoke hearts, and the creamy spread in a salad bowl.

- **Chicken Artichoke Pasta:** Toss cooked pasta with grilled chicken, artichoke hearts, and the creamy spread for a delightful pasta dish.

No matter your preference, our chicken artichoke recipes guarantee a culinary experience that will satisfy your taste buds and leave you longing for more.

Let's cook with our recipes!

CHICKEN - ARTICHOKE SANDWICHES

Chicken - Artichoke Sandwiches image

Make and share this Chicken - Artichoke Sandwiches recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 28m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 slices Italian bread, about one-third of a 1 lb. loaf (1/2 inch bias slices)
1/3 cup refrigerated basil pesto
3 ounces thinly sliced prosciutto
1 (14 ounce) can artichoke hearts, drained and thinly sliced
1 (7 ounce) jar roasted red peppers, drained and cut into strips
12 ounces cooked chicken or 12 ounces turkey, cut into bite size strips, about 2 1/4 cups
4 -6 ounces shredded provolone cheese

Steps:

Preheat oven to 450°F.
Lightly spread pesto on one side of each bread slice.
Top slices with prosciutto, artichoke slices, red pepper strips, and chicken strips.
Place sandwiches on a large foil lined cookie sheet.
Cover loosely with foil.
Bake about 8 minutes or till nearly heated through.
Uncover sandwiches and sprinkle with cheese.
Bake 4 to 5 minutes more or till cheese melts.

OPEN-FACED CHICKEN SANDWICHES WITH ARTICHOKE PESTO

OPEN-FACED CHICKEN SANDWICHES WITH ARTICHOKE PESTO image

Categories Cheese Chicken

Yield 6 people

Number Of Ingredients 12

Ingredients

3 (8-ounce) skinless, boneless chicken breast halves $$
1/2 teaspoon salt, divided $
1/2 teaspoon black pepper, divided
Cooking spray $
6 ounces drained canned artichoke hearts
2 ounces Parmigiano-Reggiano cheese, shaved and divided (about 1/2 cup) $$
2 tablespoons pine nuts
2 tablespoons canola mayonnaise $
2 teaspoons olive oil $
3 garlic cloves $$
6 (1-ounce) slices multigrain bread $$
3 tablespoons chopped fresh flat-leaf parsley

Steps:

1. Preheat broiler to high. 2. Cut each chicken breast half in half lengthwise to form 2 cutlets. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes on each side or until done. 3. Combine artichokes, 3 tablespoons cheese, nuts, mayonnaise, oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and garlic in a mini food processor; pulse until coarsely ground. 4. Place bread slices on a baking sheet; broil 1 minute on each side. Spread 2 1/2 tablespoons pesto on each slice. Slice chicken; place 3 ounces on each bread slice. Top evenly with remaining 5 tablespoons cheese and parsley.

Tips:

Plan Ahead: For the best flavor, marinate the chicken overnight or for at least 30 minutes before grilling.
Use Fresh Ingredients: Fresh artichoke hearts, sun-dried tomatoes, and herbs will give your sandwiches the best flavor.
Don't Overcook the Chicken: Grilled chicken should be cooked until it reaches an internal temperature of 165°F (74°C).
Toast the Bread: Toasting the bread will help it hold up better to the sandwich fillings.
Use a Good Quality Cheese: A sharp cheddar or Monterey Jack cheese will melt well and add a lot of flavor to the sandwich.
Go Heavy on the Veggies: The more veggies you add to your sandwich, the healthier and more flavorful it will be.
Serve with a Side: A side of chips, salad, or fruit will complete your meal.

Conclusion:

Chicken artichoke sandwiches are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. With a few simple ingredients and a little bit of time, you can create a sandwich that is packed with flavor and sure to please everyone at the table. So next time you're looking for a quick and easy meal, give chicken artichoke sandwiches a try! You won't be disappointed.