Best 5 Chicken Artichoke Pizzas Recipes
Indulge in a tantalizing culinary adventure with our delectable Chicken Artichoke Pizzas, a harmonious blend of savory flavors and textures. Picture a crispy, golden crust topped with a luscious layer of creamy Alfredo sauce, tender marinated chicken, and succulent artichoke hearts. The vibrant red bell peppers and red onions add a delightful pop of color and flavor, while the gooey melted mozzarella cheese brings it all together in a symphony of cheesy goodness. If you're a fan of classic Italian flavors with a modern twist, these pizzas are sure to hit the spot.
But wait, there's more! This recipe article has something for every pizza enthusiast. Craving a vegetarian option? Look no further than our Veggie Delight Pizza, bursting with an array of colorful vegetables like bell peppers, zucchini, and mushrooms. For those who love a spicy kick, the Chipotle Chicken Pizza is a must-try, featuring a zesty chipotle sauce that adds a smoky heat to the juicy chicken. And if you're looking for a hearty and meaty feast, the Italian Sausage Pizza is sure to satisfy, loaded with savory Italian sausage, mushrooms, and bell peppers.
So, whether you're a seasoned pizzaiolo or a home cook looking for a fun and delicious meal, this article has a recipe that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey that celebrates the perfect harmony of flavors and textures in every bite.
ARTICHOKE CHICKEN PESTO PIZZA
Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 slices.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.
Nutrition Facts : Calories 381 calories, Fat 20g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 880mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 23g protein.
CHICKEN AND ARTICHOKE PIZZA
Make and share this Chicken and Artichoke Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 43m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease lightly a 12-inch pizza pan.
- Roll dough out onto pan, starting at the center, press the dough (with your hands) out to the edge of the pan.
- Bake at 400 degrees for 6-8 minutes or until the crust begins to dry.
- In a bowl, add the salad dressing and Parmesan cheese; stir to combine.
- Take the partially baked pizza crust out of the oven.
- Spread the dressing mixture over the crust (We liked more dressing than the original recipe called for so I doubled the amounts. You don't have to use it all if it is too much for your liking.) Top with the chicken and artichokes.
- Sprinkle with fontina and top with the tomatoes.
- Season with salt and pepper if desired.
- Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown.
- Cut into wedges to serve.
PAPA MURPHY'S CHICKEN, ARTICHOKE AND BACON PIZZA RECIPE
Make our Papa Murphy's Chicken, Artichoke and Bacon Pizza Recipe at home. With our Secret Restaurant Recipe your Chicken, Artichoke and Bacon Pizza will taste just like Papa Murphy's.
Provided by Mark
Categories Appetizer Kid Favorite Lunch Main Course Party Recipe
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Prepare crust and Alfredo sauce, if using homemade.
- Place crust on a sprayed pizza pan.
- Spoon Alfredo sauce onto crust. Spread sauce to cover the crust evenly.
- Place chicken, bacon, artichoke hearts and spinach evenly over the pizza crust.
- Sprinkle Parmesan over the top.
- Place pizza in oven and bake for 20 to 25 minutes. Watch carefully to be sure cheese is not browning too much. You want it to be just turning brown, melting and the spinach cooked.
- When done, remove from oven and let stand for 3 - 5 minutes.
- Cut into pieces and serve hot.
ARTICHOKE CHICKEN PIZZA
Give this pizza a try, and you'll see how easily convenience foods can transform your kitchen into an aromatic pizzeria. Marinated artichoke hearts help gives that rich entree a flavorful twist, breaking up ordinary weeknight fare. And if time's tight, save a few minutes by using a package of cooked and cubed chicken.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll out pastry into a 15x10x1-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Prick pastry thoroughly with a fork. Bake at 400° for 11-13 minutes or until lightly browned., Meanwhile, in a large skillet, saute chicken and onion in oil until chicken juices run clear. Stir in the tomatoes, artichokes, olives and oregano. Remove from the heat., Spread Alfredo sauce over crust. With a slotted spoon, spoon chicken mixture over sauce; sprinkle with the cheese. Bake for 5 minutes or until cheese is melted.
Nutrition Facts :
ARTICHOKE, GOAT CHEESE AND CHICKEN PIZZA
Steps:
- Set oven to broil. Lightly coat a large broiler pan with cooking spray. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Broil 2 minutes per side. Remove pan from oven; set oven to 450°F. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake until Parmesan turns golden, about 8 minutes. Sprinkle with fresh oregano and serve.
Tips and Conclusion
Tips:
- Use a good quality pizza dough. This will make a big difference in the overall flavor and texture of your pizza. You can either make your own dough or buy it pre-made from the store.
- Don't overload the pizza with toppings. This will make it soggy and difficult to cook evenly.
- Use fresh, high-quality ingredients. This will give your pizza the best flavor.
- Don't overcook the pizza. The crust should be golden brown and the cheese should be melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set and the pizza to hold its shape.
Conclusion: Chicken artichoke pizza is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal or a fun weekend party. With so many different variations to try, you're sure to find a chicken artichoke pizza that you'll love. So what are you waiting for? Get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
