Best 4 Chicken Artichoke And Sun Dried Tomato With Pesto Recipes
Indulge in a delightful culinary journey with our tantalizing Chicken Artichoke and Sun-Dried Tomato with Pesto dish. This symphony of flavors features tender chicken, succulent artichoke hearts, tangy sun-dried tomatoes, and a vibrant pesto sauce, all harmoniously combined to create a dish that will tantalize your taste buds.
Embark on a culinary adventure with our diverse selection of recipes, each offering a unique twist on this classic combination. Discover the simplicity of our One-Pot Chicken Artichoke and Sun-Dried Tomato Pasta, where all the ingredients come together in one pot for a quick and easy meal. For a more decadent experience, try our creamy Chicken Artichoke and Sun-Dried Tomato Stuffed Shells, where tender pasta shells are filled with a luscious chicken and vegetable filling, then smothered in a velvety sauce.
Experience a burst of freshness with our vibrant Chicken Artichoke and Sun-Dried Tomato Salad, where crisp lettuce, juicy tomatoes, and tangy artichokes unite under a zesty lemon-pesto dressing. If you're craving a flavorful sandwich, our hearty Chicken Artichoke and Sun-Dried Tomato Panini is a must-try, featuring grilled chicken, melted cheese, and a medley of Mediterranean flavors.
For a dish that's both comforting and elegant, our Chicken Artichoke and Sun-Dried Tomato Risotto is a true masterpiece. Arborio rice is cooked to perfection in a flavorful broth, then combined with succulent chicken, artichoke hearts, and sun-dried tomatoes, creating a creamy and indulgent dish.
Explore the rich tapestry of flavors in our Chicken Artichoke and Sun-Dried Tomato Pizza, where a crispy crust is topped with a savory combination of chicken, artichokes, sun-dried tomatoes, and a savory pesto sauce. And for a handheld delight, our Chicken Artichoke and Sun-Dried Tomato Stromboli is a delectable turnover filled with a savory filling and baked to golden perfection.
With our comprehensive collection of recipes, you'll find the perfect dish to satisfy your cravings and delight your palate. So, put on your apron, gather your ingredients, and embark on a culinary adventure that will leave you yearning for more.
CHICKEN WITH SUN-DRIED TOMATOES AND ARTICHOKES
A one-skillet, 30-minute dinner you'll love, with tender chicken breasts, sweet-tart sun-dried tomatoes, and an irresistible silky cream sauce.
Provided by Monica | Nourish + Fete
Categories Main
Time 30m
Number Of Ingredients 11
Steps:
- Warm olive oil in a large skillet over medium-high heat.
- Sprinkle both sides of each chicken breast lightly with salt, pepper, and Italian seasoning. Place flour in a small plate or shallow bowl, then dredge both sides of each chicken breast lightly through the flour. Gently shake off any excess, then place chicken in the skillet.
- Cook chicken for 3-4 minutes on each side, until golden brown on the outside and cooked through. Remove chicken to a plate and set aside. Reduce heat to medium.
- If the skillet looks dry, add a tiny bit more olive oil. Add garlic and cook for 30-60 seconds, just until fragrant. Add broth, bring to a simmer, and gently scrape the bottom of the skillet to loosen any browned bits. Add sun-dried tomatoes and 1 teaspoon Italian seasoning. Continue simmering for 1-2 minutes, until the liquid is slightly reduced.
- Stir in the cream and artichoke hearts. Cook for 2-3 minutes, stirring frequently, until warmed through.
- Return chicken to the skillet, spooning a bit of sauce over each piece. Serve and enjoy!
Nutrition Facts : Calories 438 kcal, Carbohydrate 17 g, Protein 52 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 161 mg, Sodium 724 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
CHICKEN, ARTICHOKE AND SUN-DRIED TOMATO WITH PESTO
This is a recipe that I made up, using whatever I had left over in the pantry and the freezer. It came out great, so I thought I would share it. For best results, use my pesto recipe: recipe#343277 . Enjoy!
Provided by Chef Art
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Fill a large saucepan with water and bring to a boil over HIGH heat and add salt.
- Add the pasta and cook, stirring occasionally until barely tender, about 4 minutes.
- Reserve 1 cup of the cooking water and drain the pasta.
- In a separate skillet, heat the olive oil on MEDIUM.
- Add the chicken and garlic and cook throughout (about 3-5 minutes).
- Add the artichokes, sun-dried tomatoes, reserved cooking water, ginger, thyme, and pesto and cook 1-2 minutes more. Use my pesto recipe: http://www.recipezaar.com/rz.193016.
- Toss all ingredients together with the pasta and cheese. Add more cheese is desired. Season with salt and pepper to taste.
ARTICHOKE AND SUN-DRIED TOMATO CHICKEN
Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.
Provided by LMB27
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.
- Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 11.4 g, Cholesterol 68.4 mg, Fat 6.5 g, Fiber 3.4 g, Protein 30.5 g, SaturatedFat 1 g, Sodium 865.5 mg, Sugar 0.4 g
CHICKEN, PESTO AND SUN-DRIED TOMATO PASTA
This is one of the most requested recipes in our house; simple, very tasty and healthy. Goes down a treat with a nice glass of white!
Provided by currybunny
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in frying pan over medium-high heat.
- Season chicken with salt and pepper, add to pan and cook for 5-7 minutes each side or until cooked through.
- Transfer to a plate and cover to keep warm.
- Cook pasta according to packet direction, drain and return to saucepan.
- Heat remaining oil in pan, add tomatoes and toss for a minute.
- Thinly slice chicken and return to pan; add pesto and cream and toss over low heat til well combined.
- Add pasta and mix well, season with salt and pepper if desired.
- Serve accompanied with parmesan cheese.
Nutrition Facts : Calories 672.9, Fat 24, SaturatedFat 8, Cholesterol 72.8, Sodium 281, Carbohydrate 93.1, Fiber 17, Sugar 4.1, Protein 26.8
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, organic chicken breasts, artichoke hearts, and sun-dried tomatoes. Choose a pesto that you enjoy the taste of.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
- Cook the chicken until it is cooked through but not overcooked. Overcooked chicken will be dry and tough.
- Add the artichoke hearts, sun-dried tomatoes, and pesto to the pan with the chicken and cook until warmed through.
- Serve the chicken artichoke and sun-dried tomato with pesto over pasta, rice, or quinoa.
Conclusion:
This chicken artichoke and sun-dried tomato with pesto is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. The combination of flavors in this dish is delicious and will be sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
