Best 3 Chicken Apricot Stir Fry Recipes
Embark on a culinary journey with our scrumptious Chicken Apricot Stir-Fry, a delightful fusion of flavors that will tantalize your taste buds. This dish boasts tender chicken morsels, succulent apricots, and a symphony of colorful vegetables, all enveloped in a delectable homemade sauce. Discover the perfect balance of sweet, tangy, and savory in every bite. Our recipe provides step-by-step instructions, ensuring culinary success even for novice cooks. Dive into a world of culinary delight with our Chicken Apricot Stir-Fry.
In addition to the main recipe, our article offers a diverse selection of other delectable stir-fry recipes to satisfy every palate. From the classic Chicken and Broccoli Stir-Fry to the exotic Thai Basil Chicken Stir-Fry, each recipe promises a unique taste adventure. Vegetarian enthusiasts will delight in the vibrant Veggie Stir-Fry, while those seeking a spicy kick will relish the Szechuan Chicken Stir-Fry. With a variety of sauces, ingredients, and cooking techniques, our collection of stir-fry recipes guarantees an unforgettable culinary experience.
SPICY APRICOT CHICKEN STIR-FRY
Crushed red pepper flakes, canned apricots, pineapple chunks and frozen stir-fry veggies make for a quick, easy and delicious meal. Serve with your favorite rice recipe. I recommend coconut rice.
Provided by Teri Carrillo-Fox
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Stir together apricot juice, soy sauce, cornstarch, garlic powder, onion powder, and red pepper flakes in a small bowl until the cornstarch has dissolved; set aside.
- Heat vegetable oil in a wok over high heat. Stir in ginger, and cook until it begins turns golden brown, about 10 seconds. Add the chicken; cook and stir until the chicken turns white and begins to firm. Stir in the stir-fry vegetables, and continue cooking until the chicken is no longer pink in the center and the vegetables are hot.
- Stir in the apricots, pineapple chunks, and apricot juice mixture. Bring to a boil, stirring constantly; cook until the sauce thickens and clears, about 1 minute. Stir in green onion before serving.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 23.2 g, Cholesterol 43.2 mg, Fat 6.6 g, Fiber 3.3 g, Protein 18.7 g, SaturatedFat 1.3 g, Sodium 529.2 mg, Sugar 14.9 g
CHICKEN APRICOT STIR-FRY
This sweet, fruity sauce goes very well with chicken. It's a great dish for two, but the recipe is easily adjusted to serve more. -Lori Lockrey, Sacrborough, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 serving.
Number Of Ingredients 12
Steps:
- In a large skillet or wok, stir-fry chicken in canola oil for 3 minutes. Add the snow peas, preserves, water, garlic, sesame oil, sesame seeds, soy sauce, ginger and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until chicken is no longer pink and vegetables are tender. Serve with rice.
Nutrition Facts : Calories 364 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 258mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 3g fiber), Protein 26g protein.
APRICOT CHICKEN STIR-FRY
Every since my husband and I began growing apricots more than 30 years ago, collecting recipes featuring that elegant fruit has been a favorite hobby.-Elegant Apricot Specialty Foods, Jo and Joe Martin, Patterson, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, soak apricots in water; set aside (do not drain). Combine the flour, cilantro if desired, salt and pepper; sprinkle over the chicken and set aside. , Heat 1 tablespoon oil in a large skillet or wok over medium heat; stir-fry onion and celery for 2-3 minutes or until tender. Add the peas, ginger, garlic and apricots; stir-fry for 2 minutes. Remove and keep warm. , Add remaining oil to skillet; stir-fry chicken for 6-7 minutes or until no longer pink. Sprinkle with lemon juice. Return apricot mixture to skillet and heat through. Serve with rice.
Nutrition Facts :
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help the cooking process go smoothly and quickly.
- Use fresh ingredients: Fresh ingredients will give your stir-fry the best flavor. If possible, use organic or locally sourced ingredients.
- Choose the right oil: Use a high-heat oil for stir-frying, such as grapeseed oil, avocado oil, or sunflower oil.
- Don't overcrowd the pan: When stir-frying, it's important not to overcrowd the pan. This will prevent the ingredients from cooking evenly and will make the stir-fry soggy.
- Stir-fry in batches: If you have a lot of ingredients to stir-fry, do it in batches. This will help prevent the ingredients from getting overcrowded and soggy.
- Use a large pan: When you're stir-frying, you need a pan that's large enough to accommodate all of the ingredients. A wok is a great option, but you can also use a large skillet or Dutch oven.
- Cook over high heat: Stir-frying is a high-heat cooking method. Make sure your pan is hot before you add the ingredients. This will help the ingredients cook quickly and evenly.
- Don't overcook the ingredients: Stir-fries are best when the ingredients are cooked quickly and still retain their crunch. Don't overcook the ingredients, or they will become tough and chewy.
- Season to taste: Once the stir-fry is cooked, season it to taste with salt, pepper, and other spices. You can also add a squeeze of lemon juice or a splash of soy sauce.
Conclusion:
Chicken apricot stir-fry is a quick, easy, and delicious meal that's perfect for a weeknight dinner. It's also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and healthy stir-fry that the whole family will enjoy. So next time you're looking for a quick and easy meal, give chicken apricot stir-fry a try.
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