Best 3 Chicken Apricot Skewers Recipes

**Tantalize your taste buds with a delightful journey into the world of Chicken Apricot Skewers, where succulent chicken and sweet apricots harmonize in a symphony of flavors.**

**Embark on a culinary adventure with our diverse collection of recipes, each offering a unique twist on this classic dish.**

**From the tangy Apricot Teriyaki Skewers, where the glaze adds a burst of savory-sweetness, to the Mediterranean-inspired Chicken Apricot Skewers with Feta and Mint, infused with the vibrant flavors of the region.**

**For a spicy kick, try the Harissa Chicken Apricot Skewers, where the North African spice blend brings a fiery touch to the tender chicken.**

**And for those who prefer a smoky twist, the Grilled Chicken Apricot Skewers with Chipotle Glaze are a must-try, offering a perfect balance of sweet, smoky, and savory flavors.**

**Each recipe is meticulously crafted to ensure that the chicken remains juicy and succulent, while the apricots lend their natural sweetness and a hint of tartness, creating a delightful harmony in every bite.**

**Whether you're hosting a backyard barbecue, planning a picnic, or simply seeking a flavorful weeknight meal, our Chicken Apricot Skewers are sure to impress and satisfy.**

**So, fire up your grill or preheat your oven, gather your ingredients, and let's embark on a culinary journey that will leave your taste buds dancing with joy!**

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN-APRICOT SKEWERS

Chicken-Apricot Skewers image

Provided by Susan Spungen

Categories Chicken Fruit Poultry Kid-Friendly Yogurt Low Cal High Fiber Backyard BBQ Dinner Apricot Summer Grill Grill/Barbecue Healthy Peanut Butter Bon Appétit Wheat/Gluten-Free Soy Free Small Plates

Yield Makes 6 servings

Number Of Ingredients 17

Ingredients

3/4 cup canned light unsweetened coconut milk
1/2 cup plain Greek yogurt
1/2 cup smooth peanut butter
1/4 cup fresh lime juice (about 2 limes)
2 teaspoons (packed) light brown sugar
2 garlic cloves
3/4 teaspoon kosher salt plus more for seasoning
1/4 cup (loosely packed) cilantro leaves plus sprigs for garnish
2 tablespoons coarsely chopped jalapeño (about 1 large; with seeds for more heat)
1 pound skinless, boneless chicken thighs or breasts, cut into twenty-four 1" chunks
12 firm ripe small apricots, halved, pitted
Freshly ground black pepper
1/4 cup unsalted, dry-roasted peanuts, coarsely chopped
Lime wedges
Ingredient info: Look for canned light unsweetened coconut milk at Indian, Latin, and Southeast Asian markets and many supermarkets.
Special Equipment
Twenty-four 6" bamboo skewers (soak in water for 1 hour before using)

Steps:

Purée first 6 ingredients and 3/4 teaspoon salt in a blender until smooth. Add 1/4 cup cilantro leaves and jalapeño and blend briefly to combine. Transfer 1/2 cup marinade to a small bowl; cover and chill for serving (return to room temperature before using). Place remaining marinade in a resealable plastic bag; add chicken, seal bag, and turn to coat. Chill for at least 3 hours or overnight (the longer it marinates, the more flavorful it will be).
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Holding 2 skewers parallel to each other and 1/2" apart, thread 1 piece of chicken onto skewers, then 1 apricot half. Repeat with 1 more chicken piece and 1 more apricot half (using 2 skewers helps hold the meat and fruit together, preventing them from twirling around when skewers are turned on the grill). Repeat with remaining skewers, chicken, and apricots for a total of 12, each holding 2 pieces of chicken and 2 apricot halves. Season with salt and pepper. Brush apricots with some marinade from bag; discard remaining marinade.
Grill skewers on one side until chicken is well browned, 3-4 minutes. Turn and grill until other side is well browned, 3-4 minutes longer. Move to a cooler part of grill. Cover grill and cook until chicken is cooked through, about 2 minutes longer. Transfer to a serving platter; sprinkle with cilantro sprigs and peanuts and drizzle with reserved marinade. Serve with lime wedges alongside for squeezing over.

AFRICAN APRICOT CHICKEN SKEWERS

African Apricot Chicken Skewers image

Make and share this African Apricot Chicken Skewers recipe from Food.com.

Provided by Punky Julster

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs boneless chicken breasts (cut into 4 inch-- chunks)
2 garlic cloves (minced)
salt and pepper
4 medium onions (finely chopped)
2 tablespoons oil
1 1/2 teaspoons coriander
1/2 teaspoon cumin
1 1/2 teaspoons hot curry powder
1 tablespoon brown sugar
1/2 cup fresh lemon juice
4 tablespoons apricot jam
2 tablespoons cornstarch, mixed with some water for thickening the sauce
30 dried apricot halves
1 onion (cut into 2 inch sections)
2 bay leaves

Steps:

In a large bowl, combine chicken pieces, garlic, salt and pepper; set aside.
In a medium frying pan, fry onions in oil until golden.
Stir in coriander, cumin and curry powder.
Stir to coat onions, then add brown sugar, lemon juice and jam.
Add 1/2 cup water. Bring to a boil, stirring constantly.
Remove from heat.
When cool, pour over chicken.
Add bay leaves and refrigerate overnight.
The next day, thread meat with onions and apricots on skewers.
Grill over coals or broil in oven (7 minutes on each side).
While meat grills, remove bay leaves from marinade and transfer it to a heavy pot. Bring to a boil and add the cornstarch/water mixture to thicken a bit.
Serve over rice.

CHICKEN APRICOT SKEWERS

CHICKEN APRICOT SKEWERS image

Categories Chicken

Yield 6 skewers

Number Of Ingredients 14

Ingredients

3/4 cup canned light unsweetened coconut milk
1/2 cup plain Greek yogurt
1/2 cup smooth peanut butter
1/4 cup fresh lime juice (about 2 limes)
2 teaspoons (packed) light brown sugar
2 garlic cloves
3/4 teaspoon kosher salt plus more for seasoning
1/4 cup (loosely packed) cilantro leaves plus sprigs for garnish
2 tablespoons coarsely chopped jalapeño (about 1 large; with seeds for more heat)
1 pound skinless, boneless chicken thighs or breasts, cut into twenty-four 1" chunks
12 firm ripe small apricots, halved, pitted
Freshly ground black pepper
1/4 cup unsalted, dry-roasted peanuts, coarsely chopped
Lime wedges

Steps:

Purée first 6 ingredients and 3/4 tsp. salt in a blender until smooth. Add 1/4 cup cilantro leaves and jalapeño and blend briefly to combine. Transfer 1/2 cup marinade to a small bowl; cover and chill for serving (return to room temperature before using). Place remaining marinade in a resealable plastic bag; add chicken, seal bag, and turn to coat. Chill for at least 3 hours or overnight (the longer it marinates, the more flavorful it will be). Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Holding 2 skewers parallel to each other and 1/2" apart, thread 1 piece of chicken onto skewers, then 1 apricot half. Repeat with 1 more chicken piece and 1 more apricot half (using 2 skewers helps hold the meat and fruit together, preventing them from twirling around when skewers are turned on the grill). Repeat with remaining skewers, chicken, and apricots for a total of 12, each holding 2 pieces of chicken and 2 apricot halves. Season with salt and pepper. Brush apricots with some marinade from bag; discard remaining marinade. Grill skewers on one side until chicken is well browned, 3-4 minutes. Turn and grill until other side is well browned, 3-4 minutes longer. Move to a cooler part of grill. Cover grill and cook until chicken is cooked through, about 2 minutes longer. Transfer to a serving platter; sprinkle with cilantro sprigs and peanuts and drizzle with reserved marinade. Serve with lime wedges alongside for squeezing over.

Tips:

For the best flavor, use ripe apricots. If your apricots are not ripe, you can roast them in the oven for a few minutes to bring out their sweetness.
If you don't have any skewers, you can use toothpicks instead. Just be sure to soak them in water for at least 30 minutes before using, so they don't burn.
If you are grilling the skewers, be sure to grease the grill grates well to prevent the chicken from sticking.
Cook the chicken skewers over medium heat until the chicken is cooked through. This will take about 8-10 minutes per side.
You can also cook the skewers in the oven. Preheat the oven to 400 degrees Fahrenheit and bake the skewers for about 15 minutes, or until the chicken is cooked through.

Conclusion:

Chicken apricot skewers are a delicious and easy-to-make appetizer or main course. They are perfect for summer gatherings or weeknight meals. The combination of sweet apricots and savory chicken is sure to please everyone at your table. So next time you are looking for a new recipe to try, give chicken apricot skewers a try. You won't be disappointed.