Best 5 Chicken Apricot Panini Recipes
**Indulge in a Culinary Journey with Chicken Apricot Panini: A Symphony of Sweet, Savory, and Crispy Delights**
Embark on a tantalizing culinary adventure with the Chicken Apricot Panini, a delectable sandwich that harmonizes sweet, savory, and crispy elements into a symphony of flavors. This gourmet creation features tender and juicy chicken, perfectly complemented by the tangy sweetness of apricots and the nutty richness of brie cheese. Nestled between two slices of toasted bread, each bite offers a delightful contrast of textures, from the crispy exterior to the soft and succulent filling. The Chicken Apricot Panini is an explosion of flavors that will tantalize your taste buds and leave you craving more. In this article, we present a collection of carefully curated recipes that guide you through the process of crafting this culinary masterpiece. Discover variations that cater to diverse dietary preferences, including a vegetarian option that swaps chicken for roasted vegetables, ensuring everyone can relish this extraordinary sandwich.
APRICOT CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.
Nutrition Facts : Calories 361 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 97 milligrams, Sodium 309 milligrams, Carbohydrate 35 grams, Fiber 1 grams, Protein 34 grams, Sugar 26 grams
BAKED APRICOT ROSEMARY CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan over medium-low heat, heat the jam until melted, about 2 minutes.
- Transfer the jam to a large baking dish. Add the olive oil, mustard, honey, soy sauce, orange zest, crushed garlic, rosemary, 3/4 teaspoon salt and some pepper and mix until combined. Season the chicken with additional salt and pepper and add to the marinade. Gently flip until mixed and coated. Marinate in the refrigerator for at least 20 minutes or overnight.
- Preheat the oven to 375 degrees F.
- Bake until the chicken is cooked through and the juices run clear, about 30 minutes. Garnish with orange wedges if desired.
WAFFLE MAKER PANINI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Special equipment: a waffle maker
- Preheat a waffle maker to the regular setting according to the manufacturer's instructions.
- Butter each piece of bread on 1 side. Flip 1 piece and spread the non-buttered side with pesto. Top with the sliced mozzarella and tomatoes and lay the second piece of bread on top buttered-side up. Place on the waffle maker, close the lid and cook until melted and golden.
APRICOT CHICKEN II
A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired.
Provided by Marsha Timblin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h5m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.
- Remove cover and bake for 10 more minutes.
Nutrition Facts : Calories 833 calories, Carbohydrate 39.1 g, Cholesterol 254 mg, Fat 36.7 g, Protein 82.8 g, SaturatedFat 10.6 g, Sodium 276.5 mg, Sugar 36.2 g
BEST CHICKEN PANINI
I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.
Provided by thedailygourmet
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
- Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
- Reassemble sandwiches and cut in half. Serve immediately.
Nutrition Facts : Calories 683.3 calories, Carbohydrate 36.5 g, Cholesterol 184.2 mg, Fat 40.1 g, Fiber 4.2 g, Protein 44.3 g, SaturatedFat 17.3 g, Sodium 1814.6 mg, Sugar 2.9 g
Tips:
- Use fresh, ripe apricots for the best flavor. If fresh apricots are not available, you can use dried apricots, but be sure to soak them in warm water for 30 minutes before using.
- If you don't have a panini press, you can grill the sandwiches in a lightly oiled skillet over medium heat.
- To make the sandwiches ahead of time, assemble them and wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours. When ready to serve, grill the sandwiches as directed.
- Serve the sandwiches with a side of fruit salad, potato chips, or coleslaw.
Conclusion:
Chicken apricot panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The combination of sweet apricots, savory chicken, and creamy Brie cheese is a winning combination. The sandwiches are also customizable, so you can add or remove ingredients to suit your taste. So next time you're looking for a quick and easy meal, give chicken apricot panini a try.
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