Best 4 Chicken Apple Stew Recipes

**Tantalizing Chicken Apple Stew: A Culinary Symphony of Sweet, Savory, and Comforting Flavors**

Embark on a culinary journey with our delectable Chicken Apple Stew, a harmonious blend of tender chicken, crisp apples, aromatic spices, and a luscious sauce that will tantalize your taste buds. This hearty and comforting dish is not only a feast for the senses but also a symphony of flavors that will warm your soul on a chilly evening. With variations ranging from the classic French Chicken Fricassee with Apples to the robust German Chicken and Apple Stew, and the tangy Indian Chicken Apple Korma, our collection of recipes caters to diverse palates and dietary preferences. Prepare to be captivated by the perfect balance of sweet and savory as chicken and apples dance harmoniously in a flavorful embrace, complemented by a medley of herbs and spices.

**Recipes Included:**

1. **Classic French Chicken Fricassee with Apples:** Experience the epitome of French comfort food with this timeless recipe. Tender chicken pieces are gently simmered in a creamy sauce infused with the subtle sweetness of apples, onions, and white wine.

2. **Robust German Chicken and Apple Stew:** Embark on a culinary adventure to Germany with this hearty and flavorful stew. Succulent chicken and tender apples are braised in a rich broth brimming with aromatic spices, creating a symphony of savory flavors.

3. **Tangy Indian Chicken Apple Korma:** Indulge in the vibrant flavors of India with this tantalizing korma. Chicken is marinated in a blend of aromatic spices and yogurt, then simmered in a creamy sauce featuring apples, tomatoes, and coconut milk.

4. **Rustic Italian Chicken Apple Cacciatore:** Transport yourself to the heart of Italy with this rustic and flavorful dish. Chicken, apples, bell peppers, and mushrooms are sautéed in a fragrant sauce of tomatoes, herbs, and white wine, creating a vibrant and authentic Italian experience.

5. **Sweet and Savory Moroccan Chicken and Apple Tagine:** Immerse yourself in the aromatic delights of Morocco with this exotic tagine. Chicken and apples are stewed in a fragrant blend of spices, dried fruits, and honey, resulting in a dish that is both sweet and savory.

Let's cook with our recipes!

APPLE CHICKEN STEW

Apple Chicken Stew image

My husband and I enjoy visiting the apple orchards in nearby Nebraska City. We always make sure to buy extra cider to use in this sensational slow-cooked stew. -Carol Mathias, Lincoln, Nebraska

Provided by Taste of Home

Categories Dinner

Time 3h35m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 teaspoons salt
3/4 teaspoon dried thyme
1/2 teaspoon pepper
1/4 to 1/2 teaspoon caraway seeds
1-1/2 pounds potatoes (about 4 medium), cut into 3/4-inch pieces
4 medium carrots, cut into 1/4-inch slices
1 medium red onion, halved and sliced
1 celery rib, thinly sliced
2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil
1 bay leaf
1 large tart apple, peeled and cut into 1-inch cubes
1 tablespoon cider vinegar
1-1/4 cups apple cider or juice
Minced fresh parsley

Steps:

Mix first 4 ingredients. In a 5-qt. slow cooker, layer vegetables; sprinkle with half the salt mixture., Toss chicken with oil and remaining salt mixture. In a large skillet over medium-high heat, brown chicken in batches. Add to slow cooker. Top with bay leaf and apple. Add vinegar and cider., Cook, covered, on high 3 to 3-1/2 hours, until chicken is no longer pink and vegetables are tender. Discard bay leaf. Stir before serving. Sprinkle with parsley.

Nutrition Facts : Calories 284 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 533mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

CHICKEN APPLE STEW

Chicken Apple Stew image

I made this chicken stew on a cold autumn night when I had an excess of fresh apples. The apple adds a sweet, pleasant flavor which complements the root vegetables, resulting in a light, but delicious, dinner which warms you from the inside. Great with a sprinkle of Parmesan cheese and served with sourdough rolls for dipping.

Provided by LMF443

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 55m

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
1 clove garlic, minced
3 cups diced sweet potatoes
2 McIntosh apples - peeled, cored, and diced
1 cup diced carrots
3 cups chicken broth
½ cup apple cider
4 medium skinless, boneless chicken breasts, cubed
¼ teaspoon ground black pepper
¼ teaspoon dried rosemary, crushed
¼ teaspoon ground turmeric
1 bay leaf
2 tablespoons fresh lemon juice
¼ teaspoon salt, or to taste

Steps:

Heat olive oil in a large saucepan over medium heat. Add onion and garlic and cook until onion has softened, about 3 minutes. Add sweet potatoes, apples, and carrots; continue to cook and stir for 3 to 5 minutes. Pour in chicken broth and apple cider and cook, stirring occasionally, for 10 minutes.
Add chicken, pepper, rosemary, turmeric, and bay leaf; cook until vegetables are soft and chicken is no longer pink in the centers and juices run clear, 15 to 20 minutes. Remove from heat and stir in lemon juice and season with salt before serving.

Nutrition Facts : Calories 243 calories, Carbohydrate 27.4 g, Cholesterol 46.1 mg, Fat 6.8 g, Fiber 4.1 g, Protein 18 g, SaturatedFat 1.2 g, Sodium 771.9 mg, Sugar 12.4 g

EASY CHICKEN STEW WITH APPLE

Easy Chicken Stew with Apple image

This stew is surprisingly delightful. It serves 6 people easily and most of the ingredients are probably in your pantry already. So easy and tasty. This recipe just works.

Provided by knitkat

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 1h10m

Yield 6

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
3 skinless, boneless chicken breast halves, cut into cubes
2 bay leaves
2 teaspoons salt
1 teaspoon dried thyme
½ teaspoon ground black pepper
¼ teaspoon caraway seeds
1 cup chopped red onion
1 large clove garlic, minced
1 stalk celery, sliced
4 potatoes, cut into cubes
4 carrots, sliced 1/4-inch thick
2 parsnips, sliced 1/4-inch thick
3 Macintosh apples - peeled, cored and chopped
3 cups chicken stock, or more if needed
2 cups apple cider
1 tablespoon cider vinegar
¼ cup chopped fresh parsley

Steps:

Heat the olive oil in a large pot over medium heat; cook the chicken in the hot oil until it has begun to brown. Add the bay leaves, salt, thyme, black pepper, caraway seeds, red onion, garlic, celery, potatoes, carrots, parsnips, apples, chicken stock, apple cider, and cider vinegar to the pot. There should be enough liquid to just cover the vegetables. If not, add more chicken stock to cover the vegetables.
Bring the mixture to a simmer and cook, stirring occasionally, until the carrots are tender, about 30 minutes. Remove the bay leaves and garnish with the parsley to serve.

Nutrition Facts : Calories 368.2 calories, Carbohydrate 62.5 g, Cholesterol 32.7 mg, Fat 6.8 g, Fiber 9.3 g, Protein 16.7 g, SaturatedFat 1.2 g, Sodium 1210.7 mg, Sugar 23.9 g

TANGY APPLE CURRY CHICKEN AND VEGGIE STEW

Tangy Apple Curry Chicken and Veggie Stew image

This recipe goes back a long time, it has remained a family favorite, if you are a curry-lover then I'm sure you will enjoy this stew!

Provided by Kittencalrecipezazz

Categories Stew

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 -2 tablespoon minced fresh garlic
1 tablespoon fresh minced ginger (or 1 teaspoon ground ginger)
1 tablespoon curry powder (or to taste)
salt and pepper
ground cinnamon
2 lbs chicken thighs (about 8)
1/2-1 teaspoon grated fresh lemon rind
2 tablespoons lemon juice (or dry white wine)
1/4 cup flour
1 1/2 cups milk or 1 1/2 cups half-and-half cream
1/2 cup good quality chicken broth (can use up to 1 cup)
2 cups chopped carrots (OR 1 cup of each) or 2 cups peeled sweet potatoes (OR 1 cup of each)
2 small tart apples, chopped

Steps:

In a large skillet, saute for 2 minutes.
Add garlic, ginger, curry powder, salt, pepper and a pinch of cinnamon; cook, stirring for 2 minutes, or until onion is softened.
Add the chicken thighs; brown for 5 minutes on each side, adding more oil if necessary to prevent burning, leave in the pot.
Reduce heat to medium; stir in lemon rind and lemon juice or white wine (if using).
Cook, stirring and scraping up any brown bits.
In a bowl, whisk flour into milk or half and half cream.
Gradually stir in the milk/flour mixture with the chicken stock into the pot.
Add in the chopped carrots.
Bring to a simmer, stirring constantly.
Reduce heat to med-low; cover, and simmer for 20 minutes, stirring occasionally, or until the chicken is no longer pink, and carrots are tender.
Stir in apples; cook, uncovered, for 5-7 minutes or until heated through, and stew is thickened.

Tips:

Choose the right chicken: For this recipe, bone-in, skin-on chicken thighs or breasts work best. The bones and skin add flavor to the stew, and the meat stays moist and tender during cooking.
Brown the chicken: Browning the chicken before adding it to the stew gives it a nice golden color and helps to develop its flavor.
Use a variety of apples: Different types of apples will give your stew different flavors. For a tart and tangy stew, use Granny Smith apples. For a sweeter stew, use Honeycrisp or Fuji apples.
Add some vegetables: Vegetables like carrots, celery, and onions add flavor and nutrition to the stew. You can also add other vegetables, such as potatoes, turnips, or parsnips.
Season the stew well: Use a variety of spices and herbs to season the stew. Common choices include salt, pepper, garlic, thyme, and rosemary.
Simmer the stew for at least 30 minutes: This will allow the flavors to meld and the chicken to become tender.
Serve the stew hot: Chicken apple stew is best served hot, with a side of bread or mashed potatoes.

Conclusion:

Chicken apple stew is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a stew that your family and friends will love.