Indulge in a symphony of flavors with our delectable Chicken Apple Sausage Appetizer, a culinary masterpiece that tantalizes taste buds and elevates any gathering. This irresistible dish combines the savory richness of chicken sausage, the sweet crunch of apples, and a medley of aromatic spices, all enveloped in a flaky, golden crust. Alongside this main attraction, discover a collection of equally enticing recipes that cater to diverse preferences and dietary needs. Embark on a culinary journey with our curated selection of appetizers, entrees, and desserts, each designed to delight and satisfy. Whether you seek gluten-free options, vegetarian alternatives, or classic comfort food, our recipes promise an unforgettable gastronomic experience.
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APPLE SAUSAGE APPETIZERS
I love making apple appetizers. This no-fuss recipe makes plenty, so it's great for a football party or holiday gathering, just serve with toothpicks. -Dolores M. Barnas, Blasdell, New York
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine applesauce and brown sugar. Stir in sausage and onion. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until bubbly, 40-50 minutes.
Nutrition Facts : Calories 117 calories, Fat 4g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 404mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
CHICKEN APPLE SAUSAGE RECIPES
A collection of 20 chicken apple sausage recipes including this easy sheet pan sausage recipe.
Provided by Heather
Categories Main Course
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Place a sheet of parchment paper or foil on baking sheet.
- Place sliced sausage and broccoli florets on sheet pan. Drizzle oil over sausage and broccoli.
- Sprinkle salt and pepper over sausage and broccoli. Toss to coat.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 284 kcal, Carbohydrate 14 g, Protein 17 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 60 mg, Sodium 993 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
CHICKEN AND APPLE SAUSAGE
Provided by Food Network
Categories main-dish
Yield seven or eight 1/2-pound porti
Number Of Ingredients 11
Steps:
- In a small nonreactive saucepan, boil down the cider almost to a syrup, about 2 to 3 tablespoons. Cool and reserve.
- If using chicken thighs, coarsely grind the boned chicken and skin or chop coarsely in batches in a food processor. Add the apple cider and the remaining ingredients to the ground chicken in a large bowl or plastic tub and blend thoroughly with your hands. Fry a small patty until done and taste for salt, pepper, and other seasonings.
- Divide sausage into 7 or 8 portions (each about 1/2 pound), wrap tightly in plastic wrap or aluminum foil, and refrigerate or freeze for later use. Or, if desired, stuff the sausage into casings.
CHICKEN-APPLE SAUSAGE BITES WITH HOT SWEET MUSTARD
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 37m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Line 1 baking sheet with parchment paper and place 1 sheet of puff pastry on it.
- Cut the sheet of pastry into 9 equal squares, each about 3 by 3-inches.
- Brush each square with the egg and place 1 piece of sausage in the middle of each pastry square. Fold the corners of the pastry inward to come together in the middle. Pinch the corners together in the center. Cover with plastic wrap and chill until ready to bake.
- When ready to bake remove the plastic wrap from the trays and brush the pastry with the remaining egg-wash. Bake until the pastry is golden brown, about 10 to 12 minutes.
- Meanwhile in a small mixing bowl mix the mustards together with the honey until well combined. Serve the sausage bites hot from the oven with a bowl of Hot Sweet Mustard on the side.
CHICKEN APPLE SAUSAGE
Make and share this Chicken Apple Sausage recipe from Food.com.
Provided by adopt a greyhound
Categories Breakfast
Time 40m
Yield 7-8 pkg,, 16-20 serving(s)
Number Of Ingredients 11
Steps:
- In a non reactive saucepan, boil down the cider almost to a syrup(about 2-3 T.) Cool and reserve.
- Grind the dried apple or chop into small pieces.
- Grind chicken through KitchenAid grinder or food processor.
- Add the apple cider and remaining ingredient to the ground chicken in a large bowl.
- Blend thoroughly with clean hands.
- Divide the sausage into 7-8 portions(about 1/2 lb. each) place in freezer bags and freeze for later. May also stuff the sausage into casings if you desire to make 20 links.
- Use for breakfast or in salads.
Nutrition Facts : Calories 185, Fat 9.2, SaturatedFat 2.7, Cholesterol 63.6, Sodium 505.4, Carbohydrate 3.8, Fiber 0.6, Sugar 3.1, Protein 20.8
Tips:
- Use a variety of apples. This will give your dish a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Fuji apples.
- Don't overcrowd the pan. This will prevent the apples and sausage from cooking evenly.
- Cook the apples and sausage until they are browned. This will give them a nice caramelized flavor.
- Use a good quality cheese. This will make a big difference in the overall flavor of the dish.
- Serve the appetizers hot or cold. They are both delicious either way.
Conclusion:
Chicken apple sausage appetizers are a delicious and easy-to-make party food. They are perfect for any occasion, from a casual get-together to a formal dinner party. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give this recipe a try.
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