Best 2 Chicken Apple Sage Sausage Recipes
Embark on a culinary journey with our tantalizing Chicken Apple Sage Sausage dish, a symphony of flavors that will delight your taste buds. This delectable recipe combines juicy chicken, crisp apples, savory sage, and succulent sausage, all harmoniously blended in a rich sauce. Alongside this main course, we present a medley of complementary side dishes that will elevate your dining experience. Indulge in our creamy mashed potatoes, a classic comfort food that perfectly soaks up the succulent juices from the chicken and sausage. For a refreshing contrast, our vibrant green beans are lightly sautéed with garlic and lemon, offering a crisp and tangy accompaniment. And to complete your culinary adventure, our homemade applesauce adds a touch of sweetness and tanginess, a perfect complement to the savory flavors of the main course. Get ready to tantalize your taste buds and create a memorable meal with our Chicken Apple Sage Sausage and its accompanying side dishes.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SAUSAGE PATTIES WITH APPLE AND SAGE
Steps:
- Prepare grill for cooking.
- Stir together all ingredients in a large bowl until combined well.
- Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.
CHICKEN, APPLE & SAGE SAUSAGE
Steps:
- 1. Heat the olive oil in a medium skillet. Add the onion and sauté several minutes, until soft. Add the apples and continue to cook until they just begin to soften. In a large bowl, combine the onion-apple mixture with the remaining ingredients. 2. Using your hands, form the mixture into 16 small patties. Refrigerate until ready to use. 3. Preheat oven to 350˚F. Place a skillet over medium-low heat and add some olive oil. Brown the sausages in two batches for about 2 minutes per side. Place on a parchment-lined baking sheet and bake in the middle of the oven for about 10 minutes, or until fully cooked.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for organic, locally-sourced ingredients whenever possible.
- Don't overcrowd the pan: When searing chicken or sausage, make sure you don't overcrowd the pan. This will prevent the food from cooking evenly and will make it more likely to stick.
- Cook the chicken and sausage until it is cooked through: Use a meat thermometer to ensure that the chicken and sausage are cooked to an internal temperature of 165 degrees Fahrenheit.
- Don't overcook the chicken and sausage: Overcooked chicken and sausage will be dry and tough. Cook it just until it is cooked through, then remove it from the heat.
- Use a variety of seasonings: Don't be afraid to experiment with different seasonings. This recipe uses a combination of fresh sage, garlic, salt, and pepper, but you can also add other herbs and spices to taste.
- Serve the dish with your favorite sides: This dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This chicken, apple, and sage sausage dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken and sausage are cooked in a flavorful sauce made with apples, sage, and garlic, and the dish is served over a bed of rice. This dish is sure to please everyone at the table.
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