Best 3 Chicken Apple Pigs In A Blanket Recipes
Have you ever heard of a delightful dish that combines the savory taste of chicken, the sweetness of apples, and the crispy texture of pigs in a blanket? Well, the Chicken Apple Pigs in a Blanket recipe is here to tantalize your taste buds with its unique blend of flavors and textures. This recipe is not only easy to make but will undoubtedly be a hit at your next party or gathering. So, get ready to impress your friends and family with this crowd-pleasing appetizer.
In addition to the main recipe, this article also features two equally tempting variations: the Bacon Wrapped Chicken Apple Bites and the Mini Chicken Apple Turnovers. These variations offer different takes on the classic Pigs in a Blanket, providing you with a range of options to suit your preferences. The Bacon Wrapped Chicken Apple Bites offer a smoky and crispy twist, while the Mini Chicken Apple Turnovers provide a flaky and golden-brown pastry shell. No matter which recipe you choose, you're sure to have a delectable treat that will leave you craving more.
APPLE-GOUDA PIGS IN A BLANKET
For New Year's, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. -Megan Weiss, Menomonie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.
Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
PULL-APART PIGS IN A BLANKET
No party appetizer gets tackled quite like pigs in a blanket. Our two-ingredient Super Bowl starter calls for store-bought pizza dough, hot dogs, and a springform pan for pull-apart presentation. For a touchdown dipper with an extra kick, fill the ramekin with this spicy sriracha mayonnaise.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h40m
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll dough into a 10-by-15-inch rectangle. Cut in half lengthwise, then crosswise into ten 5-by-3-inch pieces. Wrap each piece around a hot dog; pinch edges of dough to seal. Transfer to a parchment-lined baking sheet and freeze until firm, about 20 minutes.
- Preheat oven to 375°F; brush a 9-inch springform pan with oil. Place a 4-ounce ramekin in center of pan. Trim edges of wrapped hot dogs flat (discarding excess); cut each crosswise into thirds. Brush dough with oil and arrange in pan cut-sides up, spaced 1/2 inch apart.
- Cover with parchment-lined foil and bake until puffed and set, about 35 minutes. Uncover; continue baking until golden, 15 to 25 minutes more. Serve warm, with mustard or ketchup in ramekin.
CHICKS IN BLANKETS
Categories Chicken Dairy Egg Mustard Appetizer Bake Cocktail Party Kid-Friendly Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 32
Number Of Ingredients 5
Steps:
- Unfold 1 puff pastry sheet on lightly floured work surface; pierce all over with fork. Cut pastry into four strips, each about 2 1/2 inches wide, then cut each strip into 4 squares for total of 16. Spread 1/4 teaspoon mustard in center of 1 square. Place 1 sausage round atop mustard, pressing slightly to anchor. Fold 2 opposite corners of pastry square over sausage, overlapping slightly, and press to seal. Place sealed side down on ungreased rimmed baking sheet. Repeat with remaining pastry, mustard, and sausage rounds, placing half on second baking sheet. Do ahead Can be made 8 hours ahead. Cover and refrigerate.
- Preheat oven to 400°F. Whisk egg and milk in small bowl to blend for glaze. Turn pastries right side up and brush with glaze. Bake 10 minutes. Reduce oven temperature to 375°F and continue baking until pastry is puffed and golden, about 12 minutes longer. Transfer to platter and serve warm.
Tips:
- Use a sharp knife to cut the chicken into thin strips. This will help them cook evenly.
- If you don't have apple pie filling, you can use canned applesauce or diced fresh apples instead.
- Be careful not to overcook the chicken. It should be cooked through, but still juicy.
- Serve the pigs in a blanket immediately, while they are still warm and crispy.
Conclusion:
Chicken apple pigs in a blanket are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients, and they can be assembled in just a few minutes. The chicken and apple filling is savory and sweet, and the crescent roll wrapper is flaky and buttery. These pigs in a blanket are sure to be a hit at your next party or gathering.
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