Best 4 Chicken Apple Cheddar Appetizer Bites Recipes
Indulge in a delightful culinary experience with our tantalizing Chicken Apple Cheddar Appetizer Bites! These bite-sized morsels are a perfect blend of savory and tangy flavors, sure to tantalize your taste buds and leave you craving more. Each bite features tender chicken, crisp apples, and melted cheddar cheese, all wrapped in a flaky crescent roll. These appetizer bites are not only delicious but also incredibly easy to make, making them an ideal choice for busy cooks or those looking for a quick and effortless party snack.
Our article includes two irresistible variations of this classic recipe: the classic Chicken Apple Cheddar Appetizer Bites and a mouthwatering Bacon Ranch Chicken Apple Cheddar Appetizer Bites. The classic recipe delivers a timeless combination of flavors that never disappoints, while the bacon ranch variation adds an extra layer of savory richness and tangy ranch dressing. Both recipes are simple to follow and require minimal ingredients, making them accessible to home cooks of all skill levels.
These Chicken Apple Cheddar Appetizer Bites are not only perfect for parties and gatherings but also make for a delightful weeknight snack or a quick lunch option. Serve them warm with your favorite dipping sauce, and watch them disappear in no time! So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you and your loved ones utterly satisfied.
3-INGREDIENT CHEDDAR & APPLE BITES
Creamy apple butter and sharp Cheddar cheese are a perfect match in these easy party hors d'oeuvres. This recipe calls for prepared pie crust, which is pressed into mini muffin tins to make little tart shells, so it's super easy to make as well. Add slices of apple for extra crunch, if you'd like, or keep these bites simple. Either way, consider making a double batch--they'll go quickly.
Provided by Carolyn Casner
Categories Healthy Finger Food Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F. Lightly coat a mini muffin tin with cooking spray.
- Unroll pie crust onto a clean surface. Roll the dough into a circle about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling the scraps if needed. Place the dough circles in the prepared muffin cups, gently pressing the dough into the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 6 minutes.
- Add 1 teaspoon cheese to each cup, then top with 1/4 teaspoon apple butter. Bake until the cheese has melted, 3 to 5 minutes more. Let cool for 10 minutes. Top each bite with a few apple pieces, if desired.
Nutrition Facts : Calories 50.9 calories, Carbohydrate 5.5 g, Cholesterol 0.3 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 49.2 mg, Sugar 1.4 g
CHICKEN, APPLE & CHEDDAR APPETIZER BITES
These appetizers look impressive, but anyone can make them. Bake sliced bread in mini muffin pan cups and fill with chicken, cheese and apples. Take a bow.
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Use rolling pin to flatten each bread slice to 1/8-inch thickness; brush lightly with butter. Brush any remaining butter onto insides of 24 mini muffin pan cups. Cut each bread slice into 4 squares. Press each bread square, buttered side up, onto bottom and up side of each muffin cup. Bake 7 to 8 min. or until golden brown. Cool completely in pan.
- Meanwhile, mix mayo and mustard in medium bowl until blended. Add chicken, apples and cheese and nuts; mix lightly.
- Spoon chicken salad into toast cups just before serving.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
ROASTED CHICKEN AND BRIE HOLLY MINI BITES
I got the idea for these appetizers from my favorite sandwich at a local restaurant-a symphony of sweet fig, roasted apple, melted brie and tangy garlic mayonnaise. I re-created this delectable combination in a quick appetizer with bright red cranberries and green spinach to give it a holiday twist. These scrumptious bites only take about 20 minutes, but taste like you spent hours; you can also make them a few days in advance, then warm them in the microwave for 20-30 seconds before serving. They're the perfect party appetizer! -Terri Gilson, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat broiler. Cut baguette into 24 slices; place on foil-lined baking sheets. Combine mayonnaise and garlic; spread evenly over baguette slices. Add a half slice of chicken to each. Combine apple jelly and fig preserves; spread evenly over chicken., Add one baby spinach leaf to each slice. Standing the Brie wheel on end, cut crosswise into six narrow slices. Lay slices flat; cut each into four wedges. Add one cheese wedge to each baguette. Top with 3 cranberries. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 233mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
CHICKEN AND NORTHERN BEANS WHITE CHILI
Chili is one of our go-to winter dishes but there comes a time, about halfway through the season, when we tire of all our favorite cold weather recipes. If you know the feeling, we suggest this recipe as an antidote! It's got all the heartiness of your standard bowl o' red but has a couple of differentiators that make it deliciously different. It's brothy base makes it taste a little lighter as does the inclusion of chicken (or turkey, if you desire). But the seasoning is what will really wake up your taste buds-in addition to the expected chili powder, this recipe includes dried basil and most surprising of all: ground cloves. Though you wouldn't expect it, the sweet and peppery flavor of cloves goes beautifully in chili. So, next time you need a winter warm-up meal, we suggest this recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in butter, stirring occasionally until onion is tender.
- Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.
Nutrition Facts : Calories 435, Carbohydrate 40 g, Cholesterol 100 mg, Fiber 10 g, Protein 431 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 650 mg
Tips:
- Use a variety of apples for different flavors and textures. Granny Smith apples are tart and crisp, while Honeycrisp apples are sweet and juicy. You can also use a mix of apples for a more complex flavor.
- Shred the cheddar cheese finely so that it melts evenly throughout the bites.
- Don't overcook the chicken. It should be cooked through but still tender and juicy.
- Serve the bites warm with your favorite dipping sauce, such as ranch dressing or honey mustard.
- Make sure to use fresh ingredients for the best flavor.
- You can also add other ingredients to the bites, such as bacon, chopped nuts, or diced bell peppers.
- If you don't have any wonton wrappers, you can use egg roll wrappers instead.
- These bites can be made ahead of time and reheated in the oven or microwave.
Conclusion:
These Chicken Apple Cheddar Appetizer Bites are a delicious and easy-to-make party food. They're perfect for any occasion, from potlucks to game day parties. With their sweet and savory flavor, these bites are sure to be a hit with everyone who tries them. So next time you're looking for an appetizer that's both delicious and easy to make, give these Chicken Apple Cheddar Appetizer Bites a try. You won't be disappointed!
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